JPH11262398A - Production of l-glutamic acid by fermentation - Google Patents
Production of l-glutamic acid by fermentationInfo
- Publication number
- JPH11262398A JPH11262398A JP6905598A JP6905598A JPH11262398A JP H11262398 A JPH11262398 A JP H11262398A JP 6905598 A JP6905598 A JP 6905598A JP 6905598 A JP6905598 A JP 6905598A JP H11262398 A JPH11262398 A JP H11262398A
- Authority
- JP
- Japan
- Prior art keywords
- glutamic acid
- alicyclobacillus
- producing
- medium
- strain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 title claims abstract description 144
- 229960002989 glutamic acid Drugs 0.000 title claims abstract description 73
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 238000000855 fermentation Methods 0.000 title abstract description 7
- 230000004151 fermentation Effects 0.000 title abstract description 6
- 241001147780 Alicyclobacillus Species 0.000 claims abstract description 31
- 244000005700 microbiome Species 0.000 claims abstract description 20
- 230000000340 anti-metabolite Effects 0.000 claims description 19
- 229940100197 antimetabolite Drugs 0.000 claims description 19
- 239000002256 antimetabolite Substances 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 17
- AGNGYMCLFWQVGX-AGFFZDDWSA-N (e)-1-[(2s)-2-amino-2-carboxyethoxy]-2-diazonioethenolate Chemical compound OC(=O)[C@@H](N)CO\C([O-])=C\[N+]#N AGNGYMCLFWQVGX-AGFFZDDWSA-N 0.000 claims description 15
- 229950011321 azaserine Drugs 0.000 claims description 15
- 150000008539 L-glutamic acids Chemical class 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 abstract description 11
- 229940024606 amino acid Drugs 0.000 abstract description 7
- 150000001413 amino acids Chemical class 0.000 abstract description 7
- 238000012258 culturing Methods 0.000 abstract description 4
- 238000009825 accumulation Methods 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 241000640374 Alicyclobacillus acidocaldarius Species 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000005557 antagonist Substances 0.000 abstract 1
- 230000002503 metabolic effect Effects 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 239000002609 medium Substances 0.000 description 23
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 9
- 239000008103 glucose Substances 0.000 description 9
- 229920001817 Agar Polymers 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 8
- 239000008272 agar Substances 0.000 description 8
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 235000001014 amino acid Nutrition 0.000 description 6
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 5
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 5
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 5
- 235000011130 ammonium sulphate Nutrition 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- LLSDKQJKOVVTOJ-UHFFFAOYSA-L calcium chloride dihydrate Chemical compound O.O.[Cl-].[Cl-].[Ca+2] LLSDKQJKOVVTOJ-UHFFFAOYSA-L 0.000 description 4
- 229940052299 calcium chloride dihydrate Drugs 0.000 description 4
- 229910052799 carbon Inorganic materials 0.000 description 4
- 235000013922 glutamic acid Nutrition 0.000 description 4
- 239000004220 glutamic acid Substances 0.000 description 4
- WRUGWIBCXHJTDG-UHFFFAOYSA-L magnesium sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Mg+2].[O-]S([O-])(=O)=O WRUGWIBCXHJTDG-UHFFFAOYSA-L 0.000 description 4
- 229940061634 magnesium sulfate heptahydrate Drugs 0.000 description 4
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 4
- 239000012138 yeast extract Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 3
- 235000019796 monopotassium phosphate Nutrition 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- XLBVNMSMFQMKEY-BYPYZUCNSA-N N-methyl-L-glutamic acid Chemical compound CN[C@H](C(O)=O)CCC(O)=O XLBVNMSMFQMKEY-BYPYZUCNSA-N 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 230000009036 growth inhibition Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 230000035772 mutation Effects 0.000 description 2
- 239000008057 potassium phosphate buffer Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- FGNPLIQZJCYWLE-BTVCFUMJSA-N (2r,3r,4s,5r)-2-amino-3,4,5,6-tetrahydroxyhexanal;sulfuric acid Chemical compound OS(O)(=O)=O.O=C[C@H](N)[C@@H](O)[C@H](O)[C@H](O)CO FGNPLIQZJCYWLE-BTVCFUMJSA-N 0.000 description 1
- QHSCIWIRXWFIGH-LURJTMIESA-N (2s)-2-amino-2-methylpentanedioic acid Chemical compound OC(=O)[C@](N)(C)CCC(O)=O QHSCIWIRXWFIGH-LURJTMIESA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000831780 Alicyclobacillus acidoterrestris ATCC 49025 Species 0.000 description 1
- 241000193415 Alicyclobacillus cycloheptanicus Species 0.000 description 1
- USFZMSVCRYTOJT-UHFFFAOYSA-N Ammonium acetate Chemical compound N.CC(O)=O USFZMSVCRYTOJT-UHFFFAOYSA-N 0.000 description 1
- 239000005695 Ammonium acetate Substances 0.000 description 1
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 239000004254 Ammonium phosphate Substances 0.000 description 1
- 101150007809 BAM2 gene Proteins 0.000 description 1
- 241000186146 Brevibacterium Species 0.000 description 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- 241000186216 Corynebacterium Species 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241001467578 Microbacterium Species 0.000 description 1
- VZUNGTLZRAYYDE-UHFFFAOYSA-N N-methyl-N'-nitro-N-nitrosoguanidine Chemical compound O=NN(C)C(=N)N[N+]([O-])=O VZUNGTLZRAYYDE-UHFFFAOYSA-N 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 241000228143 Penicillium Species 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- 241000607720 Serratia Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000187747 Streptomyces Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 229940043376 ammonium acetate Drugs 0.000 description 1
- 235000019257 ammonium acetate Nutrition 0.000 description 1
- 239000001099 ammonium carbonate Substances 0.000 description 1
- 235000012501 ammonium carbonate Nutrition 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 1
- 235000019289 ammonium phosphates Nutrition 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 230000003042 antagnostic effect Effects 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 1
- 239000004327 boric acid Substances 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- GFHNAMRJFCEERV-UHFFFAOYSA-L cobalt chloride hexahydrate Chemical compound O.O.O.O.O.O.[Cl-].[Cl-].[Co+2] GFHNAMRJFCEERV-UHFFFAOYSA-L 0.000 description 1
- 230000005757 colony formation Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- JZCCFEFSEZPSOG-UHFFFAOYSA-L copper(II) sulfate pentahydrate Chemical compound O.O.O.O.O.[Cu+2].[O-]S([O-])(=O)=O JZCCFEFSEZPSOG-UHFFFAOYSA-L 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000012136 culture method Methods 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- AIUDWMLXCFRVDR-UHFFFAOYSA-N dimethyl 2-(3-ethyl-3-methylpentyl)propanedioate Chemical class CCC(C)(CC)CCC(C(=O)OC)C(=O)OC AIUDWMLXCFRVDR-UHFFFAOYSA-N 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000006481 glucose medium Substances 0.000 description 1
- 229940049906 glutamate Drugs 0.000 description 1
- 229930195712 glutamate Natural products 0.000 description 1
- 230000009422 growth inhibiting effect Effects 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 238000004255 ion exchange chromatography Methods 0.000 description 1
- 159000000014 iron salts Chemical class 0.000 description 1
- SURQXAFEQWPFPV-UHFFFAOYSA-L iron(2+) sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Fe+2].[O-]S([O-])(=O)=O SURQXAFEQWPFPV-UHFFFAOYSA-L 0.000 description 1
- 230000001678 irradiating effect Effects 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 150000002696 manganese Chemical class 0.000 description 1
- CDUFCUKTJFSWPL-UHFFFAOYSA-L manganese(II) sulfate tetrahydrate Chemical compound O.O.O.O.[Mn+2].[O-]S([O-])(=O)=O CDUFCUKTJFSWPL-UHFFFAOYSA-L 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 239000003471 mutagenic agent Substances 0.000 description 1
- 231100000707 mutagenic chemical Toxicity 0.000 description 1
- 230000003505 mutagenic effect Effects 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 229940066779 peptones Drugs 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- KCXFHTAICRTXLI-UHFFFAOYSA-N propane-1-sulfonic acid Chemical compound CCCS(O)(=O)=O KCXFHTAICRTXLI-UHFFFAOYSA-N 0.000 description 1
- 102220201851 rs143406017 Human genes 0.000 description 1
- RWVGQQGBQSJDQV-UHFFFAOYSA-M sodium;3-[[4-[(e)-[4-(4-ethoxyanilino)phenyl]-[4-[ethyl-[(3-sulfonatophenyl)methyl]azaniumylidene]-2-methylcyclohexa-2,5-dien-1-ylidene]methyl]-n-ethyl-3-methylanilino]methyl]benzenesulfonate Chemical compound [Na+].C1=CC(OCC)=CC=C1NC1=CC=C(C(=C2C(=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C)C=2C(=CC(=CC=2)N(CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C)C=C1 RWVGQQGBQSJDQV-UHFFFAOYSA-M 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- ZHNNHZFCTWXJND-UHFFFAOYSA-L zinc;sulfate;dihydrate Chemical compound O.O.[Zn+2].[O-]S([O-])(=O)=O ZHNNHZFCTWXJND-UHFFFAOYSA-L 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、発酵法によるL−
グルタミン酸の製造法に関する。L−グルタミン酸は、
食品、医薬品等として重要なアミノ酸である。TECHNICAL FIELD The present invention relates to an L-fermentation method.
It relates to a method for producing glutamic acid. L-glutamic acid is
It is an important amino acid for foods and pharmaceuticals.
【0002】[0002]
【従来の技術】従来、L−グルタミン酸は、主としてブ
レビバクテリウム属、コリネバクテリウム属、ミクロバ
クテリウム属に属するいわゆるコリネ型L−グルタミン
酸生産菌またはそれらの変異株を用いた発酵法により製
造されている(アミノ酸発酵、学会出版センター、19
5〜215頁、1986年)。その他の菌株を用いた発
酵法によるL−グルタミン酸の製造法としては、バチル
ス属、ストレプトミセス属、ペニシリウム属等の微生物
を用いる方法(米国特許第3,220,929号)、シ
ュードモナス属、アースロバクター属、セラチア属、キ
ャンディダ属等の微生物を用いる方法(米国特許第3,
563,857号)、エシェリヒア・コリの変異株を用
いる方法(特開平5−244970)等が知られてい
る。2. Description of the Related Art Conventionally, L-glutamic acid is mainly produced by a fermentation method using so-called coryneform L-glutamic acid-producing bacteria belonging to the genus Brevibacterium, Corynebacterium, Microbacterium or mutants thereof. (Amino Acid Fermentation, Academic Press, 19
5-215, 1986). As a method for producing L-glutamic acid by fermentation using other strains, methods using microorganisms such as Bacillus, Streptomyces, Penicillium (US Pat. No. 3,220,929), Pseudomonas, Arthro A method using microorganisms such as Bacter, Serratia, Candida (US Pat.
563,857) and a method using a mutant strain of Escherichia coli (Japanese Patent Application Laid-Open No. 5-244970).
【0003】上記のような微生物の育種や製造法の改良
により、L−グルタミン酸の生産性はかなり高まっては
いるが、今後の需要の一層の増大に応えるためには、さ
らに安価かつ効率的なL−グルタミン酸の製造法の開発
が求められている。[0003] Although the productivity of L-glutamic acid has been considerably increased due to the improvement of the breeding and production methods of the microorganisms as described above, in order to respond to a further increase in demand in the future, a more inexpensive and efficient method is required. There is a need for the development of a method for producing L-glutamic acid.
【0004】[0004]
【発明が解決しようとする課題】本発明の課題は、高い
L−グルタミン酸生産能を有する新規なL−グルタミン
酸生産菌を見出し、安価かつ効率的なL−グルタミン酸
の製造法の開発につなげることにある。An object of the present invention is to find a novel L-glutamic acid-producing bacterium having a high L-glutamic acid-producing ability and to develop an inexpensive and efficient method for producing L-glutamic acid. is there.
【0005】[0005]
【課題を解決するための手段】本発明者らは、上記課題
を解決するために、従来の微生物とは異なった微生物で
あって、かつL−グルタミン酸生産能を有する微生物を
広く検索、研究した結果、アリサイクロバチルス属に属
する微生物由来の誘導株が高いL−グルタミン酸生産能
を有することを見いだし、本発明を完成するに至った。Means for Solving the Problems In order to solve the above problems, the present inventors have widely searched and studied microorganisms different from conventional microorganisms and having L-glutamic acid producing ability. As a result, they found that a derivative derived from a microorganism belonging to the genus Alicyclobacillus has a high L-glutamic acid-producing ability, and thus completed the present invention.
【0006】すなわち、本発明は以下の通りである。That is, the present invention is as follows.
【0007】(1)アリサイクロバチルス属に属し、L
−グルタミン酸生産能を有する微生物を、好気的条件下
で培地に培養し、培地中にL−グルタミン酸を生成蓄積
せしめ、これを該培地から採取することを特徴とするL
−グルタミン酸の製造法。(1) belongs to the genus Alicyclobacillus,
-Culturing a microorganism capable of producing glutamic acid in a medium under aerobic conditions to produce and accumulate L-glutamic acid in the medium, and collecting the L-glutamic acid from the medium.
-A method for producing glutamic acid.
【0008】(2)上記方法において、微生物がアリサ
イクロバチルス・アシドカルダリウスである方法。(2) In the above method, the microorganism is Alicyclobacillus acidocardarius.
【0009】(3)上記方法において、微生物がL−グ
ルタミン酸代謝拮抗物質に耐性である方法。(3) The method as described above, wherein the microorganism is resistant to an L-glutamic acid antimetabolite.
【0010】(4)上記方法において、微生物がアリサ
イクロバチルス・アシドカルダリウス由来のアザセリン
耐性株である方法。(4) The method as described above, wherein the microorganism is an azaserine-resistant strain derived from Alicyclobacillus acidocardarius.
【0011】(5)L−グルタミン酸代謝拮抗物質に耐
性であるアリサイクロバチルス・アシドカルダリウスに
属する菌株。(5) A strain belonging to Alicyclobacillus acidocardarius which is resistant to L-glutamic acid antimetabolite.
【0012】[0012]
【発明の実施の形態】以下、本発明を詳細に説明する。
本発明に用いる微生物は、アリサイクロバチルスに属
し、L−グルタミン酸を蓄積するものであれはいかなる
菌株でも良い。DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described below in detail.
The microorganism used in the present invention may be any strain that belongs to Alicyclobacillus and accumulates L-glutamic acid.
【0013】アリサイクロバチルス属に属する菌株とし
ては、例えば以下のようなものがある。 アリサイクロバチルス・アシドカルダリウス(Alicyclo
bacillus acidocaldarius) アリサイクロバチルス・アシドテレストリス(Alicyclo
bacillus acidoterrestris) アリサイクロバチルス・シクロヘプタニカス(Alicyclo
bacillus cycloheptanicus)The following strains belong to the genus Alicyclobacillus, for example. Alicyclobacillus acidcardarius (Alicyclo
bacillus acidocaldarius Alicyclobacillus acidoterrestris
bacillus acidoterrestris Alicyclobacillus cycloheptanikas (Alicyclo)
bacillus cycloheptanicus)
【0014】さらに好ましくは、以下に示す菌株が挙げ
られる。 アリサイクロバチルス・アシドカルダリウス JCM5260 アリサイクロバチルス・アシドカルダリウス JCM5261 アリサイクロバチルス・アシドテレストリス ATCC49025 アリサイクロバチルス・アシドテレストリス ATCC49026 アリサイクロバチルス・アシドテレストリス ATCC49027 アリサイクロバチルス・シクロヘプタニカス ATCC8038 アリサイクロバチルス・シクロヘプタニカス ATCC35670 これらの菌株は、ATCC(American Typ
e CultureCollection)あるいはJ
CM(Japan Collectionof Mic
roorganisms Riken)より分譲を受け
ることができる。More preferably, the following strains can be mentioned. Alicyclobacillus acidocardarius JCM5260 Alicyclobacillus acidocardarius JCM5261 Alicyclobacillus acidoterrestris ATCC49025 Alicyclobacillus acidoterrestris ATCC49026 Alicyclobacillus acidocardiosa cyclo CC ATCR49027 Ali CC Bacillus cycloheptanicas ATCC 35670 These strains are ATCC (American Type
e CultureCollection) or J
CM (Japan Collectionof Mic
Roganisms Riken).
【0015】一般に、アミノ酸生産能を有する微生物を
得るためには、目的とするアミノ酸の代謝拮抗物質耐性
の株を取得する手法が用いられている。アリサイクロバ
チルス属に属するL−グルタミン酸生産能を有する微生
物を取得する際にもこのような手法が適用しうる。In general, in order to obtain a microorganism having an amino acid-producing ability, a technique of obtaining a strain resistant to an antimetabolite of the target amino acid is used. Such a technique can also be applied when acquiring a microorganism having the ability to produce L-glutamic acid belonging to the genus Alicyclobacillus.
【0016】本発明にいうL−グルタミン酸代謝拮抗物
質とは、アリサイクロバチルス属細菌の生育を阻害し、
その生育阻害がL−グルタミン酸の添加により回復する
物質である。または、L−グルタミン酸生合成系に関与
する酵素の発現を抑制する作用または該酵素の活性を阻
害する作用を有し、その抑制または阻害がL−グルタミ
ン酸の添加により回復する物質である。The L-glutamic acid antimetabolite as referred to in the present invention means to inhibit the growth of bacteria belonging to the genus Alicyclobacillus,
It is a substance whose growth inhibition is restored by the addition of L-glutamic acid. Alternatively, it is a substance that has an action of suppressing the expression of an enzyme involved in the L-glutamic acid biosynthesis system or an action of inhibiting the activity of the enzyme, and the suppression or inhibition is restored by the addition of L-glutamic acid.
【0017】上記のようなL−グルタミン酸と拮抗して
生育阻害作用を有する化合物としては、例えばアザセリ
ン、4−フロログルタミン酸、α−メチルグルタミン
酸、N−メチルグルタミン酸等が挙げられる。これらの
化合物以外にも、L−グルタミン酸代謝拮抗物質は、次
のようにして選択することができる。アリサイクロバチ
ルス属細菌の菌体を含む軟寒天を平板培地に重層し、そ
の上に候補となる化合物を適当量置き、その位置と別の
位置にL−グルタミン酸を適当量置く。このまま培養
し、設置した化合物の周辺に阻止円を形成し、L−グル
タミン酸の周辺では菌の生育が回復した化合物は、L−
グルタミン酸と拮抗するアナログであると判断される。Examples of the compound having a growth inhibitory effect by antagonizing L-glutamic acid as described above include, for example, azaserine, 4-phloroglutamic acid, α-methylglutamic acid, N-methylglutamic acid and the like. In addition to these compounds, L-glutamic acid antimetabolites can be selected as follows. Soft agar containing bacterial cells of the genus Alicyclobacillus is overlaid on a plate medium, an appropriate amount of a candidate compound is placed thereon, and an appropriate amount of L-glutamic acid is placed at a position different from that position. The compound which was cultured as it was and formed an inhibition circle around the placed compound, and the compound whose growth was recovered around L-glutamic acid was L-glutamic acid.
It is determined to be an analog that antagonizes glutamate.
【0018】L−グルタミン酸代謝拮抗物質耐性株の取
得は、X線や紫外線を照射する方法、あるいはN−メチ
ル−N’−ニトロ−N−ニトロソグアニジン(以下「N
G」と略す)、エチルメタンスルホン酸等の変異剤で処
理する方法を適用して親株に変異を導入した後、親株が
生育できないような濃度のL−グルタミン酸代謝拮抗物
質を含む寒天培地で生育可能な菌株を採取すればよい。The strain resistant to L-glutamic acid antimetabolite is obtained by irradiating with X-rays or ultraviolet rays, or by using N-methyl-N'-nitro-N-nitrosoguanidine (hereinafter referred to as "N
G "), a method of treating with a mutagen such as ethyl methanesulfonic acid to introduce a mutation into the parent strain, and then growing on an agar medium containing an L-glutamic acid antimetabolite at such a concentration that the parent strain cannot grow. A possible strain may be collected.
【0019】親株が生育できないようなL−グルタミン
酸代謝拮抗物質の濃度は、種々の濃度でL−グルタミン
酸代謝拮抗物質を含む培地にアリサイクロバチルス属細
菌を接種し、生育の有無を調べることによって決定する
ことができる。次に、こうして決定された濃度、好まし
くは生育できない最小濃度でL−グルタミン酸代謝拮抗
物質を含む寒天培地に、変異処理を行ったアリサイクロ
バチルス属細菌をまき、コロニーを形成する株を選択す
ればよい。選択は、1回でもよく、複数回行ってもよ
い。また、L−グルタミン酸代謝拮抗物質に耐性な株の
選択は、1種のL−グルタミン酸代謝拮抗物質について
行ってもよく、複数のL−グルタミン酸代謝拮抗物質に
ついて行ってもよい。The concentration of the L-glutamic acid antimetabolite at which the parent strain cannot grow can be determined by inoculating a medium containing the L-glutamic acid antimetabolite at various concentrations with bacteria of the genus Alicyclobacillus and examining the presence or absence of growth. can do. Next, the thus determined concentration, preferably agar medium containing L-glutamic acid antimetabolite at the minimum concentration that cannot grow, is spread on the mutated Alicyclobacillus bacterium, and a strain that forms a colony is selected. Good. The selection may be performed once or plural times. In addition, selection of a strain resistant to an L-glutamic acid antimetabolite may be performed for one type of L-glutamic acid antimetabolite, or may be performed for a plurality of L-glutamic acid antimetabolites.
【0020】本発明において、L−グルタミン酸代謝拮
抗物質に耐性であるアリサイクロバチルス属細菌として
具体的には、上記のようにして決定される野生株の生育
を阻害する最小濃度またはそれ以上の濃度のL−グルタ
ミン酸代謝拮抗物質を含むグルコース最少培地上でコロ
ニーを形成することができる変異株が挙げられる。より
具体的には、アザセリン0.5g/Lを含むグルコース
最少培地上でコロニーを形成することができる変異株が
挙げられる。In the present invention, the genus Alicyclobacillus belonging to the genus Alicyclobacillus, which is resistant to an antimetabolite of L-glutamic acid, is specifically the minimum concentration which inhibits the growth of a wild strain determined as described above or higher. Mutant strains capable of forming colonies on a glucose minimal medium containing the L-glutamic acid antimetabolite. More specifically, a mutant strain capable of forming a colony on a glucose minimal medium containing 0.5 g / L of azaserine is exemplified.
【0021】以上のようにして得られるL−グルタミン
酸代謝拮抗物質に耐性な変異株の具体例としては、アザ
セリンに耐性なアリサイクロバチルス・アシドカルダリ
ウスAJ13409が挙げられる。アリサイクロバチル
ス・アシドカルダリウスAJ13409は、平成10年
2月24日に、通産省工業技術院生命工学工業技術研究
所に、受託番号FERM P−16662として寄託さ
れている。Specific examples of the mutant strains resistant to L-glutamic acid antimetabolite obtained as described above include Alicyclobacillus acidocardarius AJ13409 resistant to azaserine. Alicyclobacillus acidocardarius AJ13409 has been deposited on Feb. 24, 1998 with the Ministry of International Trade and Industry's Institute of Industrial Science and Technology, under the accession number FERM P-16662.
【0022】アリサイクロバチルス属に属し、L−グル
タミン酸生産能を有する微生物を用いてL−グルタミン
酸を生産させるには、炭素源、窒素源、無機塩類、その
他必要に応じてアミノ酸、ビタミン等の有機微量栄養素
を含有する通常の栄養培地を用いて常法により行うこと
ができる。合成培地または天然培地のいずれも使用可能
である。培地に使用される炭素源および窒素源は培養す
る菌株の利用可能なものならばよい。In order to produce L-glutamic acid using a microorganism belonging to the genus Alicyclobacillus and capable of producing L-glutamic acid, a carbon source, a nitrogen source, inorganic salts, and, if necessary, organic compounds such as amino acids and vitamins. It can be performed by a conventional method using a normal nutrient medium containing micronutrients. Either a synthetic medium or a natural medium can be used. The carbon source and nitrogen source used in the medium may be those available for the strain to be cultured.
【0023】炭素源としてはグルコース、グリセロー
ル、フラクトース、シュークロース、マルトース、マン
ノース、ガラクトース、でんぷん加水分解物、糖蜜等の
糖類が使用され、その他、酢酸、クエン酸等の有機酸等
も単独あるいは他の炭素源と併用して用いられる。As the carbon source, sugars such as glucose, glycerol, fructose, sucrose, maltose, mannose, galactose, starch hydrolyzate, molasses and the like are used. In addition, organic acids such as acetic acid, citric acid and the like can be used alone or in addition. It is used in combination with a carbon source.
【0024】窒素源としてはアンモニア、硫酸アンモニ
ウム、炭酸アンモニウム、塩化アンモニウム、リン酸ア
ンモニウム、酢酸アンモニウム等のアンモニウム塩また
は硝酸塩等が使用される。As the nitrogen source, ammonia, ammonium salts such as ammonium sulfate, ammonium carbonate, ammonium chloride, ammonium phosphate and ammonium acetate, nitrates and the like are used.
【0025】有機微量栄養素としては、アミノ酸、ビタ
ミン、脂肪酸、核酸、さらにこれらのものを含有するペ
プトン、カザミノ酸、酵母エキス、大豆蛋白分解物等が
使用され、生育にアミノ酸等を要求する栄養要求性変異
株を使用する場合には要求される栄養素を補添する事が
必要である。As the organic trace nutrients, amino acids, vitamins, fatty acids, nucleic acids, and peptones, casamino acids, yeast extracts, soybean protein decomposed products containing these, and the like are used. When a sex mutant is used, it is necessary to supplement the required nutrients.
【0026】無機塩類としてはリン酸塩、マグネシウム
塩、カルシウム塩、鉄塩、マンガン塩等が使用される。
培養方法は、発酵温度30ないし70℃、pHを2ない
し7に制御しつつ通気培養を行う。培養中にpHがこの
範囲を越えて低下する場合にはアンモニアガス等のアル
カリで中和する。かくして10時間ないし4日間程度培
養することにより培養液中に著量のL−グルタミン酸が
蓄積される。As the inorganic salts, phosphates, magnesium salts, calcium salts, iron salts, manganese salts and the like are used.
As the culture method, aeration culture is performed while controlling the fermentation temperature to 30 to 70 ° C and the pH to 2 to 7. If the pH falls below this range during the culture, neutralize with an alkali such as ammonia gas. Thus, by culturing for about 10 hours to 4 days, a remarkable amount of L-glutamic acid is accumulated in the culture solution.
【0027】培養終了後、培養液中に蓄積されたL−グ
ルタミン酸を単離する方法としては公知の方法に従って
行えばよい。例えば、培養液から菌体を除去した後に濃
縮晶析する方法、あるいはイオン交換クロマトグラフィ
ー等によって単離することができる。After the completion of the culture, the L-glutamic acid accumulated in the culture solution may be isolated according to a known method. For example, it can be isolated by a method of removing the cells from the culture and then concentrating and crystallization, or by ion exchange chromatography.
【0028】[0028]
【実施例】次に、実施例によって本発明をさらに具体的
に説明する。Next, the present invention will be described more specifically with reference to examples.
【0029】(1)アリサイクロバチルス・アシドカル
ダリウスのL−グルタミン酸代謝拮抗物質の検索 アリサイクロバチルス・アシドカルダリウスJCM52
60株をBAM(JCM)液体培地(グルコース 0.
5g/L、硫酸アンモニウム 0.1g/L、硫酸マグ
ネシウム7水塩 0.25g/L、リン酸2水素カリウ
ム 0.3g/L、塩化カルシウム2水塩 0.125g
/L、酵母エキス 0.5g/L、pH3〜4)にて5
0℃一夜培養し、50mMリン酸カリウムバッファー
(pH4.5)にて洗菌したものを指示菌として用い
た。(1) Search for L-glutamic acid antimetabolite of Alicyclobacillus acidocardarius Alicyclobacillus acidocardarius JCM52
60 strains were transformed into a BAM (JCM) liquid medium (glucose 0. 1).
5 g / L, ammonium sulfate 0.1 g / L, magnesium sulfate heptahydrate 0.25 g / L, potassium dihydrogen phosphate 0.3 g / L, calcium chloride dihydrate 0.125 g
/ L, yeast extract 0.5 g / L, pH 3-4) 5
The cells were cultured overnight at 0 ° C., washed with a 50 mM potassium phosphate buffer (pH 4.5), and used as indicator bacteria.
【0030】50℃に保温したグルコース最少培地(グ
ルコース 0.5g/L、硫酸アンモニウム 0.1g/
L、硫酸マグネシウム7水塩 0.25g/L、リン酸
2水素カリウム 0.3g/L、塩化カルシウム2水塩
0.125g/L、pH4)軟寒天プレート(寒天濃度
0.8%)に上記指示菌を加えて通常の寒天濃度のグル
コース最少培地プレートに重層した。このとき菌濃度が
およそ106個細胞/cm 2程度になるように指示菌添加量
を調整した。Glucose minimal medium (Glu) kept at 50 ° C.
Lucose 0.5 g / L, ammonium sulfate 0.1 g / L
L, magnesium sulfate heptahydrate 0.25 g / L, phosphoric acid
Potassium dihydrogen 0.3 g / L, calcium chloride dihydrate
0.125 g / L, pH 4) soft agar plate (agar concentration
0.8%) to the agar with normal agar concentration
Overlaid on a course minimal medium plate. At this time, the bacterial concentration
About 106Individual cells / cm TwoIndicator bacteria addition amount
Was adjusted.
【0031】こうして作製したプレートに種々の化合物
(アザセリン、4−フロログルタミン酸、DL−α−メ
チルグルタミン酸、N−メチルグルタミン酸等)を耳掻
き一杯分ずつ置き、その位置から約3.5cm離してL
−グルタミン酸を同様に耳掻き一杯分を置いた。このま
ま1〜3日間、50℃にて培養し、設置した化合物の周
辺に阻止円を形成し、L−グルタミン酸の周辺では菌の
生育が回復した化合物を、L−グルタミン酸代謝拮抗物
質であると判断した。種々の化合物に関して、生育阻害
及びL−グルタミン酸との拮抗を調べた結果、アザセリ
ンがアリサイクロバチルス・アシドカルダリウスJCM
5260株においてL−グルタミン酸代謝拮抗物質とし
て作用することが判った。Various compounds (azaserine, 4-phloroglutamic acid, DL-α-methylglutamic acid, N-methylglutamic acid, etc.) are placed on the plate thus prepared, one cup for each ear, and about 3.5 cm away from the position.
Glutamic acid was likewise placed on one full earpick. The compound which was cultured at 50 ° C. for 1 to 3 days as it was and formed an inhibitory circle around the placed compound and the growth of the bacteria was restored around L-glutamic acid was determined to be an L-glutamic acid antimetabolite. did. As a result of examining growth inhibition and antagonism with L-glutamic acid for various compounds, it was found that azaserine was found to be Aricyclobacillus acidocardarius JCM.
5260 strain was found to act as an L-glutamic acid antimetabolite.
【0032】(2)アリサイクロバチルス・アシドカル
ダリウス由来のアザセリン耐性株の取得 アリサイクロバチルス・アシドカルダリウスJCM52
60株をBAM(JCM)液体培地(グルコース 0.
5g/L、硫酸アンモニウム 0.1g/L、硫酸マグ
ネシウム7水塩 0.25g/L、リン酸2水素カリウ
ム 0.3g/L、塩化カルシウム2水塩 0.125g
/L、酵母エキス 0.5g/L、pH3〜4)50m
lにて50℃一夜培養し、菌体を遠心分離により集菌し
た。50mMリン酸カリウムバッファー(pH5)に懸
濁し、再度集菌する操作を2度繰り返すことによって菌
体を洗浄した後、2g/LのNGを含む同バッファー8
mlに懸濁し、50℃、60分間静置した後、遠心分離
により集菌した。同バッファーに菌体を懸濁し、遠心分
離により集菌した。さらに2度同じ操作を行い菌体を洗
浄した後、40mlのBAM(JCM)液体培地を加
え、50℃、12時間振とう培養することによって変異
を固定した。集菌後、アザセリン0.5g/Lを含むグ
ルコース最少培地プレートに塗布し、50℃で24時間
培養した。(2) Acquisition of an azaserine-resistant strain derived from Alicyclobacillus acidocardarius Alicyclobacillus acidocardarius JCM52
60 strains were transformed into a BAM (JCM) liquid medium (glucose 0. 1).
5 g / L, ammonium sulfate 0.1 g / L, magnesium sulfate heptahydrate 0.25 g / L, potassium dihydrogen phosphate 0.3 g / L, calcium chloride dihydrate 0.125 g
/ L, yeast extract 0.5g / L, pH3-4) 50m
at 50 ° C. overnight, and the cells were collected by centrifugation. The cells were suspended in a 50 mM potassium phosphate buffer (pH 5), and the cells were collected by repeating the operation of collecting cells twice, and then washed with the same buffer 8 containing 2 g / L of NG.
The suspension was suspended in 50 ml at 50 ° C. for 60 minutes, and then collected by centrifugation. The cells were suspended in the same buffer and collected by centrifugation. After repeating the same operation twice to wash the cells, 40 ml of BAM (JCM) liquid medium was added, and the cells were shake-cultured at 50 ° C. for 12 hours to fix the mutation. After collection, the cells were spread on a minimal glucose medium plate containing 0.5 g / L of azaserine, and cultured at 50 ° C. for 24 hours.
【0033】アザセリン0.5g/Lを含むグルコース
最少培地上に出現したコロニーを釣り上げ、同組成の培
地にて単コロニー分離を行い、アザセリン耐性株AJ1
3409を分離した。親株であるJCM5260株はア
ザセリン0.5g/Lを含むグルコース最少培地に塗布
した場合、全く生育できず、コロニーの形成は見られな
かった。A colony which appeared on a glucose minimal medium containing 0.5 g / L of azaserine was picked up, a single colony was separated on a medium having the same composition, and an azaserine-resistant strain AJ1 was isolated.
3409 was isolated. When the parent strain JCM5260 strain was applied to a glucose minimal medium containing 0.5 g / L of azaserine, it could not grow at all, and no colony formation was observed.
【0034】(3)L−グルタミン酸生産株の培養及び
L−グルタミン酸生産 上記のようにして分離したアザセリン耐性株AJ134
09、及びその親株であるJCM5260を、BAM
(JCM)寒天培地にて24時間培養した後、120
℃、10分間蒸気滅菌したBAM2培地(グルコース
40g/L、硫酸アンモニウム 5g/L、硫酸マグネ
シウム7水塩 0.5g/L、リン酸2水素カリウム 2
g/L、塩化カルシウム2水塩 0.25g/L、硫酸
第一鉄7水塩0.02g/L、硫酸マンガン4水塩
0.02g/L、硫酸亜鉛2水塩 0.72mg/L、
硫酸銅5水塩 0.64mg/L、塩化コバルト6水塩
0.72mg/L、ホウ酸 0.4mg/L、モリブデ
ン酸ナトリウム2水塩 1.2mg/L、酵母エキス
0.5g/L、炭酸カルシウム 5g/L、pH2.
5)25mlを注入した500ml容振とう坂口フラス
コに植菌して、50℃もしくは60℃にて糖が枯渇する
まで振とう培養したところ表1に示すような結果を得
た。(3) Culture of L-glutamic acid producing strain and production of L-glutamic acid Azaserine-resistant strain AJ134 isolated as described above
09 and its parent strain, JCM5260, were
(JCM) After culturing on an agar medium for 24 hours, 120
BAM2 medium (glucose)
40 g / L, ammonium sulfate 5 g / L, magnesium sulfate heptahydrate 0.5 g / L, potassium dihydrogen phosphate 2
g / L, calcium chloride dihydrate 0.25 g / L, ferrous sulfate heptahydrate 0.02 g / L, manganese sulfate tetrahydrate
0.02 g / L, zinc sulfate dihydrate 0.72 mg / L,
Copper sulfate pentahydrate 0.64mg / L, cobalt chloride hexahydrate
0.72 mg / L, boric acid 0.4 mg / L, sodium molybdate dihydrate 1.2 mg / L, yeast extract
0.5 g / L, calcium carbonate 5 g / L, pH2.
5) Inoculation was carried out in a 500 ml shaking Sakaguchi flask into which 25 ml was injected, followed by shaking culture at 50 ° C. or 60 ° C. until the sugar was depleted, and the results shown in Table 1 were obtained.
【0035】[0035]
【表1】 表1 L−グルタミン酸蓄積量 ─────────────────────────── L−グルタミン酸蓄積量(mg/L) 菌 株 ────────────────── 50℃ 60℃ ─────────────────────────── JCM5260 8 13 AJ13409 564 483 ─────────────────────────── Table 1 L-glutamic acid accumulation 蓄積 L-glutamic acid accumulation (mg / L) 50 50 ℃ 60 ℃ J JCM5260 8 13 AJ13409 564 483
【0036】JCM5260はほとんどL−グルタミン
酸を蓄積しなかったのに対して、アザセリン耐性株AJ
13409は著量のL−グルタミン酸を蓄積した。AJ
13409株以外にも多数のアザセリン耐性株を分離
し、(3)に示した方法で評価したところAJ1340
9と同様に著量のL−グルタミン酸を蓄積した株が多数
見いだされた。JCM5260 hardly accumulated L-glutamic acid, while the azaserine-resistant strain AJ
13409 accumulated significant amounts of L-glutamic acid. AJ
Many Azaserine-resistant strains other than the 13409 strain were isolated and evaluated by the method shown in (3).
As in the case of No. 9, a large number of strains which accumulated a significant amount of L-glutamic acid were found.
【0037】[0037]
【発明の効果】本発明に用いる微生物は、高いL−グル
タミン酸生産能を有することから、コリネ型L−グルタ
ミン酸生産菌等で従来知られている育種手法等を用いて
さらに高い生産能を付与できると考えられ、また培養条
件等の検討により、安価で、効率の良いL−グルタミン
酸製造法の開発につながるものと期待される。Since the microorganism used in the present invention has a high L-glutamic acid-producing ability, a higher productivity can be imparted by using a conventionally known breeding technique for coryneform L-glutamic acid-producing bacteria. It is expected that study of culture conditions and the like will lead to the development of an inexpensive and efficient method for producing L-glutamic acid.
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 FI C12R 1:01) ──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. 6 Identification code FI C12R 1:01)
Claims (5)
ルタミン酸生産能を有する微生物を、好気的条件下で培
地に培養し、培地中にL−グルタミン酸を生成蓄積せし
め、これを該培地から採取することを特徴とするL−グ
ルタミン酸の製造法。1. A microorganism belonging to the genus Alicyclobacillus and capable of producing L-glutamic acid is cultured in a medium under aerobic conditions to produce and accumulate L-glutamic acid in the medium, which is collected from the medium. A process for producing L-glutamic acid.
カルダリウスである請求項1記載のL−グルタミン酸の
製造法。2. The method for producing L-glutamic acid according to claim 1, wherein the microorganism is Alicyclobacillus acidocardarius.
に耐性である請求項1または2記載のL−グルタミン酸
の製造法。3. The method for producing L-glutamic acid according to claim 1, wherein the microorganism is resistant to an L-glutamic acid antimetabolite.
カルダリウス由来のアザセリン耐性株である請求項2ま
たは3記載のL−グルタミン酸の製造法。4. The method for producing L-glutamic acid according to claim 2, wherein the microorganism is an azaserine-resistant strain derived from Alicyclobacillus acidocardarius.
あるアリサイクロバチルス・アシドカルダリウスに属す
る菌株。5. A strain belonging to Alicyclobacillus acidocardarius, which is resistant to an antimetabolite of L-glutamic acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6905598A JPH11262398A (en) | 1998-03-18 | 1998-03-18 | Production of l-glutamic acid by fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6905598A JPH11262398A (en) | 1998-03-18 | 1998-03-18 | Production of l-glutamic acid by fermentation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH11262398A true JPH11262398A (en) | 1999-09-28 |
Family
ID=13391513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6905598A Pending JPH11262398A (en) | 1998-03-18 | 1998-03-18 | Production of l-glutamic acid by fermentation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH11262398A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008133161A1 (en) | 2007-04-17 | 2008-11-06 | Ajinomoto Co., Inc. | Method for production of acidic substance having carboxyl group |
-
1998
- 1998-03-18 JP JP6905598A patent/JPH11262398A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008133161A1 (en) | 2007-04-17 | 2008-11-06 | Ajinomoto Co., Inc. | Method for production of acidic substance having carboxyl group |
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