JPS51115995A - Process for producing apple brandy - Google Patents
Process for producing apple brandyInfo
- Publication number
- JPS51115995A JPS51115995A JP50038594A JP3859475A JPS51115995A JP S51115995 A JPS51115995 A JP S51115995A JP 50038594 A JP50038594 A JP 50038594A JP 3859475 A JP3859475 A JP 3859475A JP S51115995 A JPS51115995 A JP S51115995A
- Authority
- JP
- Japan
- Prior art keywords
- producing apple
- apple brandy
- brandy
- fruits
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013532 brandy Nutrition 0.000 title abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 239000000284 extract Substances 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50038594A JPS51115995A (en) | 1975-04-01 | 1975-04-01 | Process for producing apple brandy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50038594A JPS51115995A (en) | 1975-04-01 | 1975-04-01 | Process for producing apple brandy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS51115995A true JPS51115995A (en) | 1976-10-13 |
Family
ID=12529611
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50038594A Pending JPS51115995A (en) | 1975-04-01 | 1975-04-01 | Process for producing apple brandy |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS51115995A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61170380A (en) * | 1985-01-24 | 1986-08-01 | Nakasone Hiromi | Preparation of distilled liqueur from papaya fruit |
| KR100509164B1 (en) * | 2002-12-03 | 2005-08-22 | 주식회사 두산 | Apple wine using concentrated apple juice and apple puree and preparation method thereof |
| JP2006101723A (en) * | 2004-10-01 | 2006-04-20 | Manns Wine Co Ltd | Method for producing brandy |
| JP2020130060A (en) * | 2019-02-20 | 2020-08-31 | サッポロビール株式会社 | Method for producing fruit wine, and method for increasing amount of polyphenol in fruit wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49110898A (en) * | 1973-03-06 | 1974-10-22 | ||
| JPS49116298A (en) * | 1973-03-12 | 1974-11-06 |
-
1975
- 1975-04-01 JP JP50038594A patent/JPS51115995A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49110898A (en) * | 1973-03-06 | 1974-10-22 | ||
| JPS49116298A (en) * | 1973-03-12 | 1974-11-06 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61170380A (en) * | 1985-01-24 | 1986-08-01 | Nakasone Hiromi | Preparation of distilled liqueur from papaya fruit |
| KR100509164B1 (en) * | 2002-12-03 | 2005-08-22 | 주식회사 두산 | Apple wine using concentrated apple juice and apple puree and preparation method thereof |
| JP2006101723A (en) * | 2004-10-01 | 2006-04-20 | Manns Wine Co Ltd | Method for producing brandy |
| JP2020130060A (en) * | 2019-02-20 | 2020-08-31 | サッポロビール株式会社 | Method for producing fruit wine, and method for increasing amount of polyphenol in fruit wine |
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