JPS5173165A - - Google Patents

Info

Publication number
JPS5173165A
JPS5173165A JP50139170A JP13917075A JPS5173165A JP S5173165 A JPS5173165 A JP S5173165A JP 50139170 A JP50139170 A JP 50139170A JP 13917075 A JP13917075 A JP 13917075A JP S5173165 A JPS5173165 A JP S5173165A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50139170A
Other languages
Japanese (ja)
Inventor
Haintsu Nei Karuru
Deieteru Purusu Hansu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS5173165A publication Critical patent/JPS5173165A/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/08Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP50139170A 1974-11-20 1975-11-19 Pending JPS5173165A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB50258/74A GB1526935A (en) 1974-11-20 1974-11-20 Food products

Publications (1)

Publication Number Publication Date
JPS5173165A true JPS5173165A (nl) 1976-06-24

Family

ID=10455262

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50139170A Pending JPS5173165A (nl) 1974-11-20 1975-11-19

Country Status (9)

Country Link
JP (1) JPS5173165A (nl)
AU (1) AU8666575A (nl)
BE (1) BE835661A (nl)
DE (1) DE2551293C2 (nl)
FR (1) FR2291705A1 (nl)
GB (1) GB1526935A (nl)
IT (1) IT1055694B (nl)
NL (1) NL7513552A (nl)
ZA (1) ZA757189B (nl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
CA2287708A1 (en) 1998-10-27 2000-04-27 Kraft Foods, Inc. Continuous manufacture of process cheese

Also Published As

Publication number Publication date
DE2551293C2 (de) 1985-07-18
DE2551293A1 (de) 1976-08-12
GB1526935A (en) 1978-10-04
IT1055694B (it) 1982-01-11
AU8666575A (en) 1977-05-26
FR2291705A1 (fr) 1976-06-18
NL7513552A (nl) 1976-05-24
BE835661A (fr) 1976-05-17
ZA757189B (en) 1977-10-26

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