JPS521059A - Preserving charge for root vegetables - Google Patents

Preserving charge for root vegetables

Info

Publication number
JPS521059A
JPS521059A JP7782375A JP7782375A JPS521059A JP S521059 A JPS521059 A JP S521059A JP 7782375 A JP7782375 A JP 7782375A JP 7782375 A JP7782375 A JP 7782375A JP S521059 A JPS521059 A JP S521059A
Authority
JP
Japan
Prior art keywords
root vegetables
preserving charge
preserving
charge
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7782375A
Other languages
Japanese (ja)
Other versions
JPS5333664B2 (en
Inventor
Tsutomu Fujishiro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruka Corp
Original Assignee
Maruka Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maruka Corp filed Critical Maruka Corp
Priority to JP7782375A priority Critical patent/JPS521059A/en
Publication of JPS521059A publication Critical patent/JPS521059A/en
Publication of JPS5333664B2 publication Critical patent/JPS5333664B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
JP7782375A 1975-06-23 1975-06-23 Preserving charge for root vegetables Granted JPS521059A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7782375A JPS521059A (en) 1975-06-23 1975-06-23 Preserving charge for root vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7782375A JPS521059A (en) 1975-06-23 1975-06-23 Preserving charge for root vegetables

Publications (2)

Publication Number Publication Date
JPS521059A true JPS521059A (en) 1977-01-06
JPS5333664B2 JPS5333664B2 (en) 1978-09-16

Family

ID=13644750

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7782375A Granted JPS521059A (en) 1975-06-23 1975-06-23 Preserving charge for root vegetables

Country Status (1)

Country Link
JP (1) JPS521059A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53148526A (en) * 1977-05-31 1978-12-25 Nippon Kayaku Co Ltd Aseptic and mildewcidal agent for food
JPS54161485U (en) * 1978-04-28 1979-11-12
JPS5786265A (en) * 1980-11-18 1982-05-29 Mamoru Kawamura Disinfection, aging, and preservation of natural spice
JPH025822A (en) * 1988-06-24 1990-01-10 Fuso Kagaku Kogyo Kk Alcoholic formulation for fresh vegetable, modifier and treatment of fresh vegetable
JPH02273140A (en) * 1989-04-13 1990-11-07 Seiwa Kasei Kk Discoloration-preventing method of cut vegetable
JPH0698676A (en) * 1992-09-24 1994-04-12 Fumio Yamanobe Method for preventing discoloration of sweet potato

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53148526A (en) * 1977-05-31 1978-12-25 Nippon Kayaku Co Ltd Aseptic and mildewcidal agent for food
JPS54161485U (en) * 1978-04-28 1979-11-12
JPS5786265A (en) * 1980-11-18 1982-05-29 Mamoru Kawamura Disinfection, aging, and preservation of natural spice
JPH025822A (en) * 1988-06-24 1990-01-10 Fuso Kagaku Kogyo Kk Alcoholic formulation for fresh vegetable, modifier and treatment of fresh vegetable
JPH02273140A (en) * 1989-04-13 1990-11-07 Seiwa Kasei Kk Discoloration-preventing method of cut vegetable
JPH0698676A (en) * 1992-09-24 1994-04-12 Fumio Yamanobe Method for preventing discoloration of sweet potato

Also Published As

Publication number Publication date
JPS5333664B2 (en) 1978-09-16

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