JPS53118405A - Foamable oil-in-water emulsified fats - Google Patents

Foamable oil-in-water emulsified fats

Info

Publication number
JPS53118405A
JPS53118405A JP3310977A JP3310977A JPS53118405A JP S53118405 A JPS53118405 A JP S53118405A JP 3310977 A JP3310977 A JP 3310977A JP 3310977 A JP3310977 A JP 3310977A JP S53118405 A JPS53118405 A JP S53118405A
Authority
JP
Japan
Prior art keywords
water emulsified
emulsified fats
foamable oil
thawing
fats
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3310977A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6224062B2 (it
Inventor
Toshihiro Hayashi
Masayuki Enomoto
Hiroshige Kono
Michihiko Sano
Kimio Terada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP3310977A priority Critical patent/JPS53118405A/ja
Publication of JPS53118405A publication Critical patent/JPS53118405A/ja
Publication of JPS6224062B2 publication Critical patent/JPS6224062B2/ja
Granted legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/40Mixing liquids with liquids; Emulsifying
    • B01F23/41Emulsifying
    • B01F23/4105Methods of emulsifying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Colloid Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
JP3310977A 1977-03-25 1977-03-25 Foamable oil-in-water emulsified fats Granted JPS53118405A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3310977A JPS53118405A (en) 1977-03-25 1977-03-25 Foamable oil-in-water emulsified fats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3310977A JPS53118405A (en) 1977-03-25 1977-03-25 Foamable oil-in-water emulsified fats

Publications (2)

Publication Number Publication Date
JPS53118405A true JPS53118405A (en) 1978-10-16
JPS6224062B2 JPS6224062B2 (it) 1987-05-26

Family

ID=12377482

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3310977A Granted JPS53118405A (en) 1977-03-25 1977-03-25 Foamable oil-in-water emulsified fats

Country Status (1)

Country Link
JP (1) JPS53118405A (it)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6064626A (ja) * 1983-09-20 1985-04-13 Asahi Denka Kogyo Kk 無菌起泡性水中油型エマルジョンの製造方法
WO1994012039A1 (en) * 1992-11-30 1994-06-09 Unilever N.V. Reduced fat shortening substitute for bakery products
WO1994028732A1 (en) * 1993-06-07 1994-12-22 Ici Australia Operations Proprietary Limited Reduction of moisture loss from plant and animal matter
EP0631730A3 (de) * 1993-06-30 1995-08-02 Herrmann Martin Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung.
JPH10235182A (ja) * 1997-02-25 1998-09-08 Asahi Denka Kogyo Kk 耐冷凍性、耐マイクロ波加熱性水中油型乳化脂
JP2004154092A (ja) * 2002-11-08 2004-06-03 Fuji Oil Co Ltd 冷凍耐性を有する起泡性水中油型乳化物
JP2009118843A (ja) * 2007-10-26 2009-06-04 Kaneka Corp 水中油型乳化油脂組成物およびその製造方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4948855A (it) * 1972-06-15 1974-05-11
JPS5011458A (it) * 1973-05-25 1975-02-05
JPS519823A (en) * 1974-07-05 1976-01-26 Canon Kk Roshutsuseigyohoho
JPS51151368A (en) * 1975-06-18 1976-12-25 Meiji Milk Prod Co Ltd Method of producing frozen whip topping

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4948855A (it) * 1972-06-15 1974-05-11
JPS5011458A (it) * 1973-05-25 1975-02-05
JPS519823A (en) * 1974-07-05 1976-01-26 Canon Kk Roshutsuseigyohoho
JPS51151368A (en) * 1975-06-18 1976-12-25 Meiji Milk Prod Co Ltd Method of producing frozen whip topping

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6064626A (ja) * 1983-09-20 1985-04-13 Asahi Denka Kogyo Kk 無菌起泡性水中油型エマルジョンの製造方法
WO1994012039A1 (en) * 1992-11-30 1994-06-09 Unilever N.V. Reduced fat shortening substitute for bakery products
EP0673201A1 (en) * 1992-11-30 1995-09-27 Unilever Plc LOW FAT BAKER SET FOR BAKERY PRODUCTS.
WO1994028732A1 (en) * 1993-06-07 1994-12-22 Ici Australia Operations Proprietary Limited Reduction of moisture loss from plant and animal matter
EP0631730A3 (de) * 1993-06-30 1995-08-02 Herrmann Martin Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung.
JPH10235182A (ja) * 1997-02-25 1998-09-08 Asahi Denka Kogyo Kk 耐冷凍性、耐マイクロ波加熱性水中油型乳化脂
JP2004154092A (ja) * 2002-11-08 2004-06-03 Fuji Oil Co Ltd 冷凍耐性を有する起泡性水中油型乳化物
JP2009118843A (ja) * 2007-10-26 2009-06-04 Kaneka Corp 水中油型乳化油脂組成物およびその製造方法

Also Published As

Publication number Publication date
JPS6224062B2 (it) 1987-05-26

Similar Documents

Publication Publication Date Title
JPS6410959A (en) Bubble-containing oily seasoning
CA2209928A1 (en) Absorbent foam materials for aqueous fluids made from high internal phase emulsions having very high water-to-oil ratios
DK0401512T3 (da) Fremgangsmåde til styring af en proces til frysning af porøse varer
WO2001053400A3 (en) Foam materials and high internal phase emulsions made using oxidatively stable emulsifiers
JPS6471434A (en) Method for making frozen laminated douch which is prefermented and is not baken
CA2034680A1 (en) Method and freezer for refreshably freezing food
DE3168716D1 (en) Foamable olefin polymer compositions stabilized with certain higher ethers, esters or anhydrides, foaming process using them and foam article produced
ES2080380T3 (es) Procedimiento para la fabricacion de una mezcla de helado expandida y no congelada que posee propiedades excelentes de almacenamiento y vida util.
GB1118581A (en) Inter-wall foamed thermal insulation
AR218071A1 (es) Procedimiento para mejorar el aroma y la espumosidad de vinos espumantes de diversos tipos,inclusive el champana y el vino asi tratados
IT8619130A0 (it) Procedimento e apparecchiatura per la produzione di isolamenti in materiale espanso, in frigoriferi, congelatori e simili.
JPS5248145A (en) Refrigerator with freezing compartment
JPS5293407A (en) Foaming oil-in-water emulsified fat
JPS56163117A (en) Production of rigid urethane foam
EP0149191A3 (en) Low modulus structural foam
JPS5454364A (en) Improvement in refrierator
KR900014095A (ko) 페스치로폴을 이용한 발포 우레탄 단열재
JPS5298796A (en) Manufacture of foams
BR7706494A (pt) Composicao de isocianato liquida estavel para armazenamento,e aperfeicoamento em processo de fazer espumas de poliuretano
ES8402604A1 (es) Procedimiento para espumar polimeros termoplasticos.
FR2100462A5 (en) Ice cream prodn - in a closed circuit system
JPS5239853A (en) Cooling-defrosting system of cold storing-referigerating showcase and others
Ivanova et al. Relationship Between the Fractographic Characteristics of the Rupture of Cr-Ni-Ti-Stabilized Steel Kh 18 N 9 T and Structural Changes
NL7713127A (nl) Middel en werkwijze voor de schuimstabilisering bij schuimende dranken en de voortrappen daarvan.
JPS5339397A (en) Preparation of new flame retardant polyurethane foam