JPS5356343A - Low calorie bread and confections - Google Patents

Low calorie bread and confections

Info

Publication number
JPS5356343A
JPS5356343A JP13019477A JP13019477A JPS5356343A JP S5356343 A JPS5356343 A JP S5356343A JP 13019477 A JP13019477 A JP 13019477A JP 13019477 A JP13019477 A JP 13019477A JP S5356343 A JPS5356343 A JP S5356343A
Authority
JP
Japan
Prior art keywords
confections
low calorie
calorie bread
bread
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13019477A
Other languages
English (en)
Japanese (ja)
Inventor
Horusuto Aruno
Rasuku Herumuuto
Riyutsuku Eeritsuhi
Buorufuharuto Fuon Rimo Geruto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hoechst AG
Original Assignee
Hoechst AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst AG filed Critical Hoechst AG
Publication of JPS5356343A publication Critical patent/JPS5356343A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP13019477A 1976-10-29 1977-10-28 Low calorie bread and confections Pending JPS5356343A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2649277A DE2649277C3 (de) 1976-10-29 1976-10-29 Verwendung von modifizierten, quellfähigen Kohlenhydratderivaten für kalorienverminderte, gebackene Nahrungsmittel Hoechst AG, 6000 Frankfurt

Publications (1)

Publication Number Publication Date
JPS5356343A true JPS5356343A (en) 1978-05-22

Family

ID=5991839

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13019477A Pending JPS5356343A (en) 1976-10-29 1977-10-28 Low calorie bread and confections

Country Status (7)

Country Link
JP (1) JPS5356343A (de)
AT (1) AT353208B (de)
BE (1) BE860147A (de)
DE (1) DE2649277C3 (de)
FR (1) FR2368893A1 (de)
NL (1) NL7711743A (de)
SE (1) SE7712148L (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3143082A1 (de) * 1981-10-30 1983-05-11 Battelle-Institut E.V., 6000 Frankfurt "celluloseprodukt"

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3238193A (en) * 1961-04-12 1966-03-01 Staley Mfg Co A E Cross-linked starch esters and process of making same
FR1538007A (fr) * 1966-08-17 1968-08-30 Pfizer & Co C Polysaccarides utilisables dans des substances alimentaires, et procédé pour la préparation de tels produits
GB1422345A (de) * 1972-08-05 1976-01-28

Also Published As

Publication number Publication date
ATA768577A (de) 1979-04-15
NL7711743A (nl) 1978-05-03
FR2368893A1 (fr) 1978-05-26
DE2649277A1 (de) 1978-05-03
DE2649277B2 (de) 1978-08-17
DE2649277C3 (de) 1979-04-19
SE7712148L (sv) 1978-04-30
AT353208B (de) 1979-11-12
BE860147A (fr) 1978-04-26

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