JPS54105292A - Preparation of co-enzyme q10 - Google Patents

Preparation of co-enzyme q10

Info

Publication number
JPS54105292A
JPS54105292A JP1220878A JP1220878A JPS54105292A JP S54105292 A JPS54105292 A JP S54105292A JP 1220878 A JP1220878 A JP 1220878A JP 1220878 A JP1220878 A JP 1220878A JP S54105292 A JPS54105292 A JP S54105292A
Authority
JP
Japan
Prior art keywords
enzyme
salts
protaminobacter
preparation
bacteria
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1220878A
Other languages
Japanese (ja)
Other versions
JPS5635157B2 (en
Inventor
Sadaji Uragami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Gas Chemical Co Inc
Original Assignee
Mitsubishi Gas Chemical Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Gas Chemical Co Inc filed Critical Mitsubishi Gas Chemical Co Inc
Priority to JP1220878A priority Critical patent/JPS54105292A/en
Publication of JPS54105292A publication Critical patent/JPS54105292A/en
Publication of JPS5635157B2 publication Critical patent/JPS5635157B2/ja
Granted legal-status Critical Current

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  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PURPOSE: To prepare co-enzyme Q10 (useful as remedies for pancreatic insufficiency, bulboapinal paralysis, alveolar ectasia, apalastic anemia, alopecia areta,etc.) economically and in an industrial scale, by the cultivation of specific bacteria.
CONSTITUTION: Co-enzyme Q10 bacteria belonging to Protaminobacter genus (e.g. Protaminobacter rubra) are cultured in a medium (containing carbon sources such as molasses, bouillon, glucose,etc.; nitrogen sources such as ammonium sulfate, urea enzyme extract, etc.; inorganic compounds such as Ca salts, Mg salts, etc,; and vitamins.) at 20W45°C and pH5W10, and the desired co-enzyme Q10 is separated from the bacterial cells.
COPYRIGHT: (C)1979,JPO&Japio
JP1220878A 1978-02-06 1978-02-06 Preparation of co-enzyme q10 Granted JPS54105292A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1220878A JPS54105292A (en) 1978-02-06 1978-02-06 Preparation of co-enzyme q10

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1220878A JPS54105292A (en) 1978-02-06 1978-02-06 Preparation of co-enzyme q10

Publications (2)

Publication Number Publication Date
JPS54105292A true JPS54105292A (en) 1979-08-18
JPS5635157B2 JPS5635157B2 (en) 1981-08-14

Family

ID=11798959

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1220878A Granted JPS54105292A (en) 1978-02-06 1978-02-06 Preparation of co-enzyme q10

Country Status (1)

Country Link
JP (1) JPS54105292A (en)

Also Published As

Publication number Publication date
JPS5635157B2 (en) 1981-08-14

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