Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Original Assignee
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Kagaku Co Ltd, Sanei Kagaku Kogyo KKfiledCriticalSan Ei Kagaku Co Ltd
Priority to JP9854178ApriorityCriticalpatent/JPS5526818A/en
Publication of JPS5526818ApublicationCriticalpatent/JPS5526818A/en
PURPOSE: To improve the sweet taste of licorice (quickens the development of the sweet taste, prevents the loss of the sweet taste under acidic conditions, and removes the fishy snell characteristic to licorice) by adding a specific material as a modifier.
CONSTITUTION: A component of "Shibire Kuzuukon" (a kind of Marantaceae), e.g. powder of its fruits, or its extract (concentrate of the extract obtained by immersing the fruits in water or alcohol), is added to licorice. The weight ratio of licorice to Marantaceae is 1 to 1W0.001.
COPYRIGHT: (C)1980,JPO&Japio
JP9854178A1978-08-111978-08-11Improvement of sweet of licorice
PendingJPS5526818A
(en)