JPS5548366A - Method for improving taste of grated yam - Google Patents
Method for improving taste of grated yamInfo
- Publication number
- JPS5548366A JPS5548366A JP12290978A JP12290978A JPS5548366A JP S5548366 A JPS5548366 A JP S5548366A JP 12290978 A JP12290978 A JP 12290978A JP 12290978 A JP12290978 A JP 12290978A JP S5548366 A JPS5548366 A JP S5548366A
- Authority
- JP
- Japan
- Prior art keywords
- yam
- improving taste
- powdered
- grated yam
- grated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PURPOSE: To prepare grated yam from powdered yam, having comparable taste and viscosity to unprocessed yam, by adding a specific amount of a saccharide to the powdered yam.
CONSTITUTION: 1W25% of saccharide such as lactose, glucose, D-sylose, etc., is added to yam at an appropriate stage in the preparation of powdered yam.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12290978A JPS5548366A (en) | 1978-10-04 | 1978-10-04 | Method for improving taste of grated yam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12290978A JPS5548366A (en) | 1978-10-04 | 1978-10-04 | Method for improving taste of grated yam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5548366A true JPS5548366A (en) | 1980-04-07 |
Family
ID=14847604
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12290978A Pending JPS5548366A (en) | 1978-10-04 | 1978-10-04 | Method for improving taste of grated yam |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5548366A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49110849A (en) * | 1973-03-05 | 1974-10-22 | ||
| JPS539343A (en) * | 1976-07-15 | 1978-01-27 | Riken Vitamin Oil Co Ltd | Method of making dried vegetable |
-
1978
- 1978-10-04 JP JP12290978A patent/JPS5548366A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49110849A (en) * | 1973-03-05 | 1974-10-22 | ||
| JPS539343A (en) * | 1976-07-15 | 1978-01-27 | Riken Vitamin Oil Co Ltd | Method of making dried vegetable |
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