JPS5526857A - Method of brewing sake - Google Patents
Method of brewing sakeInfo
- Publication number
- JPS5526857A JPS5526857A JP9983478A JP9983478A JPS5526857A JP S5526857 A JPS5526857 A JP S5526857A JP 9983478 A JP9983478 A JP 9983478A JP 9983478 A JP9983478 A JP 9983478A JP S5526857 A JPS5526857 A JP S5526857A
- Authority
- JP
- Japan
- Prior art keywords
- sake
- brewing
- fermentation
- brewage
- unsuitable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title abstract 2
- 241000209094 Oryza Species 0.000 abstract 3
- 235000007164 Oryza sativa Nutrition 0.000 abstract 3
- 238000000855 fermentation Methods 0.000 abstract 3
- 230000004151 fermentation Effects 0.000 abstract 3
- 235000009566 rice Nutrition 0.000 abstract 3
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000013334 alcoholic beverage Nutrition 0.000 abstract 1
- 238000013124 brewing process Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
PURPOSE: In the brewage of "Sake", Japanese alcoholic beverage, specific substances are added in a specific step, thus permitting the utilization of crushed and lower- grade rice, which has been unsuitable for brewing sake, lowering the cost of making sake, further improving the quality of sake, and rationalizing the brewing precess.
CONSTITUTION: In the process of brewing sake, in which refined rice is decomposed with the Koji enzyme and simultaneously alcohol fermentation is effected by the yeast, a saccharine source or dextrose solution, which has been approved to be used in the three-component brewing process and is made from crushed or lower grade rice that is unsuitable for sake brewage by using an enzyme preparation, or the solution in alcohol is incorporated before or during the fermentation of the saccharified mixture and then the fermentation is conducted.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9983478A JPS5526857A (en) | 1978-08-16 | 1978-08-16 | Method of brewing sake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9983478A JPS5526857A (en) | 1978-08-16 | 1978-08-16 | Method of brewing sake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5526857A true JPS5526857A (en) | 1980-02-26 |
Family
ID=14257835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9983478A Pending JPS5526857A (en) | 1978-08-16 | 1978-08-16 | Method of brewing sake |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5526857A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63264511A (en) * | 1987-04-17 | 1988-11-01 | Tokuyama Toshie | Production of cosmetic and bathing agent from rice |
-
1978
- 1978-08-16 JP JP9983478A patent/JPS5526857A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63264511A (en) * | 1987-04-17 | 1988-11-01 | Tokuyama Toshie | Production of cosmetic and bathing agent from rice |
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