JPS5534052A - Creamy composition, and oil and fat composition suitable preparation thereof - Google Patents

Creamy composition, and oil and fat composition suitable preparation thereof

Info

Publication number
JPS5534052A
JPS5534052A JP10686078A JP10686078A JPS5534052A JP S5534052 A JPS5534052 A JP S5534052A JP 10686078 A JP10686078 A JP 10686078A JP 10686078 A JP10686078 A JP 10686078A JP S5534052 A JPS5534052 A JP S5534052A
Authority
JP
Japan
Prior art keywords
fatty acid
acid ester
oil
ester
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10686078A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6332421B2 (fr
Inventor
Toshihiro Hayashi
Hiroshi Sugiyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP10686078A priority Critical patent/JPS5534052A/ja
Publication of JPS5534052A publication Critical patent/JPS5534052A/ja
Publication of JPS6332421B2 publication Critical patent/JPS6332421B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
JP10686078A 1978-08-31 1978-08-31 Creamy composition, and oil and fat composition suitable preparation thereof Granted JPS5534052A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10686078A JPS5534052A (en) 1978-08-31 1978-08-31 Creamy composition, and oil and fat composition suitable preparation thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10686078A JPS5534052A (en) 1978-08-31 1978-08-31 Creamy composition, and oil and fat composition suitable preparation thereof

Publications (2)

Publication Number Publication Date
JPS5534052A true JPS5534052A (en) 1980-03-10
JPS6332421B2 JPS6332421B2 (fr) 1988-06-29

Family

ID=14444316

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10686078A Granted JPS5534052A (en) 1978-08-31 1978-08-31 Creamy composition, and oil and fat composition suitable preparation thereof

Country Status (1)

Country Link
JP (1) JPS5534052A (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61170338A (ja) * 1985-01-21 1986-08-01 Meiji Milk Prod Co Ltd 低温で長期間安定なホイツプドクリ−ムの製造法
JPS6359840A (ja) * 1986-09-01 1988-03-15 Fuji Oil Co Ltd 複合エマルジヨン及びその製造法
AU645392B2 (en) * 1991-02-21 1994-01-13 Unilever Plc Non-lauric filling fats
JP2006149298A (ja) * 2004-11-30 2006-06-15 Nisshin Oillio Group Ltd クリーム用油脂組成物及び該油脂組成物を含有するクリーム
WO2025225195A1 (fr) * 2024-04-25 2025-10-30 株式会社Ｊ－オイルミルズ Composition d'huile/matière grasse, pâte pour confiserie cuite de confiseries combinées, procédé de production de confiserie cuite de confiseries combinées, procédé de production de confiseries combinées, procédé d'amélioration de la vitesse de cristallisation d'une composition d'huile/matière grasse, et procédé d'amélioration de la capacité d'émulsification d'une composition d'huile/matière grasse

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61170338A (ja) * 1985-01-21 1986-08-01 Meiji Milk Prod Co Ltd 低温で長期間安定なホイツプドクリ−ムの製造法
JPS6359840A (ja) * 1986-09-01 1988-03-15 Fuji Oil Co Ltd 複合エマルジヨン及びその製造法
AU645392B2 (en) * 1991-02-21 1994-01-13 Unilever Plc Non-lauric filling fats
JP2006149298A (ja) * 2004-11-30 2006-06-15 Nisshin Oillio Group Ltd クリーム用油脂組成物及び該油脂組成物を含有するクリーム
WO2025225195A1 (fr) * 2024-04-25 2025-10-30 株式会社Ｊ－オイルミルズ Composition d'huile/matière grasse, pâte pour confiserie cuite de confiseries combinées, procédé de production de confiserie cuite de confiseries combinées, procédé de production de confiseries combinées, procédé d'amélioration de la vitesse de cristallisation d'une composition d'huile/matière grasse, et procédé d'amélioration de la capacité d'émulsification d'une composition d'huile/matière grasse

Also Published As

Publication number Publication date
JPS6332421B2 (fr) 1988-06-29

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