JPS557093A - Production of emulsified oil composition - Google Patents
Production of emulsified oil compositionInfo
- Publication number
- JPS557093A JPS557093A JP6237979A JP6237979A JPS557093A JP S557093 A JPS557093 A JP S557093A JP 6237979 A JP6237979 A JP 6237979A JP 6237979 A JP6237979 A JP 6237979A JP S557093 A JPS557093 A JP S557093A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fatty acid
- emulsion
- fat
- type emulsion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Abstract
PURPOSE: An oil-in-water type emulsion and an oil phase are mixed to form an emulsion, which is plasticized by rapidly cooling, thus producing o/w/o type emulsion oil composition that can be converted into o/w type emulsion only by whipping on use.
CONSTITUTION: An o/w emulsion that is prepared by dispersing fat or oil in an aqueous medium consisting of 5W50 wt%, based on the total composition, of water, lecithin of 0.8W3.0 wt% acetone-insoluble content, when desired, sugar partially esterified with fatty acid of over 10 HLB of up to 5.0 wt% insoluble content is combined with an oil phase containing oil or fat in such an amount that the amount of oil and fat in the total composition will become 50W95% and polyhydric alcohols partially esterified with fatty acid that correspond to 0.25W2.5 wt% of unsaturated fatty acid esters and contains more than 50 wt% of unsaturated acids at the linked fatty acid. Then, they are plasticized by rapid cooling.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6237979A JPS557093A (en) | 1979-05-21 | 1979-05-21 | Production of emulsified oil composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6237979A JPS557093A (en) | 1979-05-21 | 1979-05-21 | Production of emulsified oil composition |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7249672A Division JPS551779B2 (en) | 1972-07-21 | 1972-07-21 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS557093A true JPS557093A (en) | 1980-01-18 |
| JPS5518504B2 JPS5518504B2 (en) | 1980-05-19 |
Family
ID=13198415
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6237979A Granted JPS557093A (en) | 1979-05-21 | 1979-05-21 | Production of emulsified oil composition |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS557093A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59196028A (en) * | 1983-04-18 | 1984-11-07 | 旭電化工業株式会社 | Production of base material for antiseptic confectionery |
| WO1994028732A1 (en) * | 1993-06-07 | 1994-12-22 | Ici Australia Operations Proprietary Limited | Reduction of moisture loss from plant and animal matter |
| GB2462963A (en) * | 2004-11-06 | 2010-03-03 | St Giles Foods Ltd | Stabilised sprayable liquid oil emulsions |
-
1979
- 1979-05-21 JP JP6237979A patent/JPS557093A/en active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59196028A (en) * | 1983-04-18 | 1984-11-07 | 旭電化工業株式会社 | Production of base material for antiseptic confectionery |
| WO1994028732A1 (en) * | 1993-06-07 | 1994-12-22 | Ici Australia Operations Proprietary Limited | Reduction of moisture loss from plant and animal matter |
| GB2462963A (en) * | 2004-11-06 | 2010-03-03 | St Giles Foods Ltd | Stabilised sprayable liquid oil emulsions |
| GB2462963B (en) * | 2004-11-06 | 2010-04-14 | St Giles Foods Ltd | Liquid edible products and methods of stabilising liquid edible products |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5518504B2 (en) | 1980-05-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS55147228A (en) | Fat emulsion for intravenous injection | |
| KR910009163A (en) | Method of preparing chocolate containing water | |
| DE2952922A1 (en) | AROMA AND COLOR SUPPLYING FOOD ADDITIVES | |
| DE69526573D1 (en) | FOOD WITH IMPROVED TEMPERATURE STABILITY AND IMPACT PERFORMANCE | |
| DE69312696T2 (en) | FAT-COMPOSITION AND FOAMING OIL IN WATER EMULSION | |
| JPS5558060A (en) | Preparation of hard butter | |
| US2402690A (en) | Process for making margarine | |
| DE69611233T2 (en) | FOOD MICROEMULSIONS | |
| EP0369519A3 (en) | Edible spread | |
| JPS5747446A (en) | Nutrious food composition | |
| DE60021090T2 (en) | EMULSIFIED FAT AND / OR OIL COMPOSITION OF OIL-IM-WATER TYPE | |
| US3386835A (en) | Method of preparing oil-water emulsions | |
| JPS5519048A (en) | Antioxidant for food | |
| EP0257714A3 (en) | Multifunctional, fat-continuous emulsions with a reduced fat content | |
| JPS557094A (en) | Production of emulsified oil composition | |
| DE2511600A1 (en) | DISPERSIONS OF FATTY ACID MONO / DIGLYCERIDE MIXTURES AND THEIR USE (IV) | |
| ES336574A1 (en) | A method of preparing a plastic low-fat content food spread | |
| JPS54109962A (en) | Pharmaceutical preparation of l-ascorbic acid with high stability | |
| JPS56131360A (en) | Making method of whipped cream with good taste | |
| JPS56102766A (en) | Flavor composition | |
| JPS56131344A (en) | Preparation of foaming fat or oil for cake | |
| JPS5293407A (en) | Foaming oil-in-water emulsified fat | |
| JPS55120748A (en) | Preparation of cocoa powder readily soluble in cold water | |
| JPS5534052A (en) | Creamy composition, and oil and fat composition suitable preparation thereof | |
| JPS5584532A (en) | Preparing emulsion |