JPS553775A - Processed milt and its preparation - Google Patents

Processed milt and its preparation

Info

Publication number
JPS553775A
JPS553775A JP7675178A JP7675178A JPS553775A JP S553775 A JPS553775 A JP S553775A JP 7675178 A JP7675178 A JP 7675178A JP 7675178 A JP7675178 A JP 7675178A JP S553775 A JPS553775 A JP S553775A
Authority
JP
Japan
Prior art keywords
milt
processed
preparation
salt
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7675178A
Other languages
Japanese (ja)
Inventor
Takeji Kawahara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP7675178A priority Critical patent/JPS553775A/en
Publication of JPS553775A publication Critical patent/JPS553775A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To manufacture food having excellent taste and nutrient qualities, by heating milt of fish added with salt for a short time.
CONSTITUTION: Milt of fish such as mackerel, cod, sardine, bonito, etc. (optionally ground milt) is added with about 1W3% of salt, aged for about 10W24 hours pref. at a low temperature, and heated at about ≥120°C for a short time.
COPYRIGHT: (C)1980,JPO&Japio
JP7675178A 1978-06-23 1978-06-23 Processed milt and its preparation Pending JPS553775A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7675178A JPS553775A (en) 1978-06-23 1978-06-23 Processed milt and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7675178A JPS553775A (en) 1978-06-23 1978-06-23 Processed milt and its preparation

Publications (1)

Publication Number Publication Date
JPS553775A true JPS553775A (en) 1980-01-11

Family

ID=13614289

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7675178A Pending JPS553775A (en) 1978-06-23 1978-06-23 Processed milt and its preparation

Country Status (1)

Country Link
JP (1) JPS553775A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56160975A (en) * 1980-05-15 1981-12-11 Keiko Matsushima Preparation of food of delicate flavor
WO2009128152A1 (en) * 2008-04-16 2009-10-22 株式会社あ印 Method of producing processed food while minimizing loss in the active ingredient of the ovary and/or testis and processed food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56160975A (en) * 1980-05-15 1981-12-11 Keiko Matsushima Preparation of food of delicate flavor
WO2009128152A1 (en) * 2008-04-16 2009-10-22 株式会社あ印 Method of producing processed food while minimizing loss in the active ingredient of the ovary and/or testis and processed food

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