JPS5548365A - Preparation of odorless fresh extract of garlic - Google Patents
Preparation of odorless fresh extract of garlicInfo
- Publication number
- JPS5548365A JPS5548365A JP12189378A JP12189378A JPS5548365A JP S5548365 A JPS5548365 A JP S5548365A JP 12189378 A JP12189378 A JP 12189378A JP 12189378 A JP12189378 A JP 12189378A JP S5548365 A JPS5548365 A JP S5548365A
- Authority
- JP
- Japan
- Prior art keywords
- garlic
- preparation
- fresh extract
- odorless fresh
- odorless
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000004611 garlic Nutrition 0.000 title abstract 4
- 230000009965 odorless effect Effects 0.000 title abstract 2
- 244000245420 ail Species 0.000 title 1
- 240000002234 Allium sativum Species 0.000 abstract 3
- 235000013305 food Nutrition 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PURPOSE: To deodorize juice of raw garlic without lowering the nutritive value of garlic, by mixing with an food oil.
CONSTITUTION: Juice of raw garlic is left to stand for 4W5 days at ≤ 10°C, and added with a food oil. After leaving the mixture to stand for 40W60 days at ≤10°C, the separated liquid is recovered to obtain the objective odorless extract.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12189378A JPS5548365A (en) | 1978-10-02 | 1978-10-02 | Preparation of odorless fresh extract of garlic |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12189378A JPS5548365A (en) | 1978-10-02 | 1978-10-02 | Preparation of odorless fresh extract of garlic |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5548365A true JPS5548365A (en) | 1980-04-07 |
Family
ID=14822504
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12189378A Pending JPS5548365A (en) | 1978-10-02 | 1978-10-02 | Preparation of odorless fresh extract of garlic |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5548365A (en) |
-
1978
- 1978-10-02 JP JP12189378A patent/JPS5548365A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS5658460A (en) | Method for improving quality of granular soybean protein | |
| JPS5548365A (en) | Preparation of odorless fresh extract of garlic | |
| JPS5742621A (en) | Composition for oryzanol external pharmaceutical | |
| JPS5672661A (en) | Preparation of novel seasoning having flavor of shrimp | |
| JPS5233903A (en) | Preparation of refined natural food oil | |
| JPS5519205A (en) | Lotion from fresh apple fruit and pure honey | |
| JPS51141279A (en) | Method of improving physical constitution of cattle | |
| JPS5571478A (en) | Preparation of health drink from cabbage | |
| JPS5571473A (en) | Preparation of tangerine ketchup | |
| JPS5550859A (en) | Purification of lecithin | |
| JPS5235368A (en) | Oil-water separation process | |
| JPS5655172A (en) | Deodorizing and preparing method of garlic | |
| JPS5564792A (en) | Preparation of "sake" from unpolished rice | |
| JPS5642572A (en) | Preparation of material for health food | |
| JPS53145927A (en) | Emulsion for hair treatment | |
| JPS527491A (en) | Preparation of urocanic acid by fermentation | |
| JPS56148257A (en) | Brewage of soy using soybean whey | |
| JPS5529927A (en) | Production of soy or seasoner including the same | |
| JPS5241964A (en) | Continuous solid-liquid separator | |
| JPS57194758A (en) | Mousse-like food derived from soybeam milk | |
| JPS5763057A (en) | Cattle feed | |
| JPS5429772A (en) | Method of yielding low-cholesterol eggs of domestic fowls | |
| JPS5513013A (en) | Preparation of dressing composed mainly of "miso" | |
| JPS533592A (en) | Separation of protein from yeast cells | |
| JPS51150774A (en) | Method for separation of oil-water |