JPS5513013A - Preparation of dressing composed mainly of "miso" - Google Patents
Preparation of dressing composed mainly of "miso"Info
- Publication number
- JPS5513013A JPS5513013A JP8432078A JP8432078A JPS5513013A JP S5513013 A JPS5513013 A JP S5513013A JP 8432078 A JP8432078 A JP 8432078A JP 8432078 A JP8432078 A JP 8432078A JP S5513013 A JPS5513013 A JP S5513013A
- Authority
- JP
- Japan
- Prior art keywords
- juice
- miso
- dressing
- preparation
- salt content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015429 Mirabilis expansa Nutrition 0.000 title abstract 3
- 244000294411 Mirabilis expansa Species 0.000 title abstract 3
- 235000013536 miso Nutrition 0.000 title abstract 3
- 150000003839 salts Chemical class 0.000 abstract 2
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 2
- 239000008158 vegetable oil Substances 0.000 abstract 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 241001291279 Solanum galapagense Species 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 230000015271 coagulation Effects 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000015205 orange juice Nutrition 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 235000015193 tomato juice Nutrition 0.000 abstract 1
- 235000021419 vinegar Nutrition 0.000 abstract 1
- 239000000052 vinegar Substances 0.000 abstract 1
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: To prepare highly nutrious and tasty dressing free from soybean odor, containing much vegetable proteins, by mixing "miso" with necessary amount of fuit juice, etc.
CONSTITUTION: "Miso" of low salt content (salt content of 6W7 wt%) is mixed with 10W30 wt% of fruit juice (e.g. tomato juice, apple juice, orange juice, etc.), ≤ 10 wt% of vinegar and ≤ 5 wt% of vegetable oils. If necessary, the dressing may contain an emulsifier to prevent the coagulation of the vegetable oil. Heat treatment of the dressing at ≥ 70°C for ≥ 30 minutes further improves the preservative effect.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8432078A JPS5513013A (en) | 1978-07-11 | 1978-07-11 | Preparation of dressing composed mainly of "miso" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8432078A JPS5513013A (en) | 1978-07-11 | 1978-07-11 | Preparation of dressing composed mainly of "miso" |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5513013A true JPS5513013A (en) | 1980-01-29 |
Family
ID=13827210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8432078A Pending JPS5513013A (en) | 1978-07-11 | 1978-07-11 | Preparation of dressing composed mainly of "miso" |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5513013A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS572660A (en) * | 1980-06-06 | 1982-01-08 | Shinichiro Maeda | Preparation of dressing for fresh vegetable, etc. |
-
1978
- 1978-07-11 JP JP8432078A patent/JPS5513013A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS572660A (en) * | 1980-06-06 | 1982-01-08 | Shinichiro Maeda | Preparation of dressing for fresh vegetable, etc. |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Kurth et al. | Dihydroquercetin as an antioxidant | |
| JPS5747446A (en) | Nutrious food composition | |
| JPS5221006A (en) | Oil and fat composition | |
| JPS5596075A (en) | Dressing oil | |
| JPS5759628A (en) | Solubilizing method | |
| JPS553728A (en) | Residue of soybean after oil extraction and treatment of fluid food therewith | |
| GB2031258A (en) | Animal food supplements and/or plant foods | |
| JPS572660A (en) | Preparation of dressing for fresh vegetable, etc. | |
| JPS5558078A (en) | Vinegared soybean containing tangle, useful as health food | |
| JPS53145927A (en) | Emulsion for hair treatment | |
| JPS57110178A (en) | Mixed drink | |
| JPS5799156A (en) | Sherbet from 100% vegetable or fruit juice | |
| JPS53111099A (en) | Preparation of proteinaceous substance | |
| JPS5655172A (en) | Deodorizing and preparing method of garlic | |
| JPS5750858A (en) | Preparation of raw material for salt-free food with high proteinic content | |
| JPS5233903A (en) | Preparation of refined natural food oil | |
| JPS5758873A (en) | Preparation of fish-paste product | |
| JPS5729276A (en) | Corbicula and lemon juice | |
| JPS5269411A (en) | Preparation of fat and oil compositions | |
| JPS55108260A (en) | Preparation of cooked food | |
| JPS5736958A (en) | Deodorizing, processing and preparing technique for making krill into food | |
| JPS56137867A (en) | Preparation of grated "wasabi" | |
| JPS5548365A (en) | Preparation of odorless fresh extract of garlic | |
| JPS5521713A (en) | Food composition preservable for long time | |
| JPS5626170A (en) | Separation-type dressing |