JPS5548366A - Method for improving taste of grated yam - Google Patents

Method for improving taste of grated yam

Info

Publication number: JPS5548366A
Authority: JP; Japan
Prior art keywords: yam; improving taste; powdered; grated yam; grated
Prior art date: 1978-10-04
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

JP12290978A

Other languages

English (en)

Inventor

Masaaki Iwabuchi

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

METARUKARAA KK

Original Assignee

METARUKARAA KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-10-04

Filing date

1978-10-04

Publication date

1980-04-07

1978-10-04 Application filed by METARUKARAA KK filed Critical METARUKARAA KK

1978-10-04 Priority to JP12290978A priority Critical patent/JPS5548366A/ja

1980-04-07 Publication of JPS5548366A publication Critical patent/JPS5548366A/ja

Status Pending legal-status Critical Current

Links

150000001720 carbohydrates Chemical class 0.000 abstract 2
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
239000008103 glucose Substances 0.000 abstract 1
239000008101 lactose Substances 0.000 abstract 1

Landscapes

Preparation Of Fruits And Vegetables (AREA)

JP12290978A 1978-10-04 1978-10-04 Method for improving taste of grated yam Pending JPS5548366A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP12290978A JPS5548366A (en)	1978-10-04	1978-10-04	Method for improving taste of grated yam

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP12290978A JPS5548366A (en)	1978-10-04	1978-10-04	Method for improving taste of grated yam

Publications (1)

Publication Number	Publication Date
JPS5548366A true JPS5548366A (en)	1980-04-07

Family

ID=14847604

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP12290978A Pending JPS5548366A (en)	1978-10-04	1978-10-04	Method for improving taste of grated yam

Country Status (1)

Country	Link
JP (1)	JPS5548366A (ja)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS49110849A (ja) *	1973-03-05	1974-10-22
JPS539343A (en) *	1976-07-15	1978-01-27	Riken Vitamin Oil Co Ltd	Method of making dried vegetable

1978
- 1978-10-04 JP JP12290978A patent/JPS5548366A/ja active Pending

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS49110849A (ja) *	1973-03-05	1974-10-22
JPS539343A (en) *	1976-07-15	1978-01-27	Riken Vitamin Oil Co Ltd	Method of making dried vegetable

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