JPS5550873A - Preparation of fried product of soybean curd - Google Patents

Preparation of fried product of soybean curd

Info

Publication number
JPS5550873A
JPS5550873A JP12390578A JP12390578A JPS5550873A JP S5550873 A JPS5550873 A JP S5550873A JP 12390578 A JP12390578 A JP 12390578A JP 12390578 A JP12390578 A JP 12390578A JP S5550873 A JPS5550873 A JP S5550873A
Authority
JP
Japan
Prior art keywords
fried
preparation
soybean curd
fried product
soybean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12390578A
Other languages
Japanese (ja)
Other versions
JPS6146105B2 (en
Inventor
Kaoru Yagi
Yoshihiro Fukui
Yasuo Momiyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SANYOO SHOKUHIN KK
Sanyo Foods Co Ltd
Original Assignee
SANYOO SHOKUHIN KK
Sanyo Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SANYOO SHOKUHIN KK, Sanyo Foods Co Ltd filed Critical SANYOO SHOKUHIN KK
Priority to JP12390578A priority Critical patent/JPS5550873A/en
Publication of JPS5550873A publication Critical patent/JPS5550873A/en
Publication of JPS6146105B2 publication Critical patent/JPS6146105B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: To prepare a light brown product as clear as the conventional vegetable oil even fried in a hardened oil or palm oil, without increasing the frying temperature, by adding a specific substance to the raw material.
CONSTITUTION: Sugars, e.g. glucose, in an amount of 0.05W0.5wt% based on soybean milk are added to the milk and used for preparing a fried product of soybean curd, e.g. fried bean curd, namaage, or ganmodoki.
COPYRIGHT: (C)1980,JPO&Japio
JP12390578A 1978-10-06 1978-10-06 Preparation of fried product of soybean curd Granted JPS5550873A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12390578A JPS5550873A (en) 1978-10-06 1978-10-06 Preparation of fried product of soybean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12390578A JPS5550873A (en) 1978-10-06 1978-10-06 Preparation of fried product of soybean curd

Publications (2)

Publication Number Publication Date
JPS5550873A true JPS5550873A (en) 1980-04-14
JPS6146105B2 JPS6146105B2 (en) 1986-10-13

Family

ID=14872234

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12390578A Granted JPS5550873A (en) 1978-10-06 1978-10-06 Preparation of fried product of soybean curd

Country Status (1)

Country Link
JP (1) JPS5550873A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000038538A1 (en) * 1998-12-28 2000-07-06 Fuji Oil Co., Ltd. Process for producing silk-type atsuage having strong coating
JP2005006505A (en) * 2003-06-16 2005-01-13 Mitsukan Group Honsha:Kk Method for producing aromatic soybean curd
JP2017042065A (en) * 2015-08-24 2017-03-02 太子食品工業株式会社 Soybean sponge processed product manufacturing method, soybean sponge processed product manufacturing system, and soybean sponge processed product

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000038538A1 (en) * 1998-12-28 2000-07-06 Fuji Oil Co., Ltd. Process for producing silk-type atsuage having strong coating
JP3589183B2 (en) * 1998-12-28 2004-11-17 不二製油株式会社 Manufacturing method of silky thick fried chicken with strong skin
JP2005006505A (en) * 2003-06-16 2005-01-13 Mitsukan Group Honsha:Kk Method for producing aromatic soybean curd
JP2017042065A (en) * 2015-08-24 2017-03-02 太子食品工業株式会社 Soybean sponge processed product manufacturing method, soybean sponge processed product manufacturing system, and soybean sponge processed product

Also Published As

Publication number Publication date
JPS6146105B2 (en) 1986-10-13

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