JPS5568247A - Low-salt pickled "ume" (japanese apricot) - Google Patents

Low-salt pickled "ume" (japanese apricot)

Info

Publication number
JPS5568247A
JPS5568247A JP13114778A JP13114778A JPS5568247A JP S5568247 A JPS5568247 A JP S5568247A JP 13114778 A JP13114778 A JP 13114778A JP 13114778 A JP13114778 A JP 13114778A JP S5568247 A JPS5568247 A JP S5568247A
Authority
JP
Japan
Prior art keywords
ume
low
salt
pickled
japanese apricot
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13114778A
Other languages
Japanese (ja)
Inventor
Nobuya Hihara
Sumie Hihara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP13114778A priority Critical patent/JPS5568247A/en
Publication of JPS5568247A publication Critical patent/JPS5568247A/en
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To prepare a low-salt pickled "ume" having unique taste and flavor, by using sugar, sweet "sake" and vinegar, and a considerably reduced amount of salt.
CONSTITUTION: After removal of harsh taste, 1kg of "ume" fruits, and if necessary, a proper amount of "ume" flowers at the flowering time or "ume" leaves, are pickled in a medium composed of about 100g of salt, about 100g of sugar, about 400W500cc of vinegar, about 200cc of sweet "sake", and if necessary, a small amount of low calorific sweetener such as maltitol and xylitol.
COPYRIGHT: (C)1980,JPO&Japio
JP13114778A 1978-10-24 1978-10-24 Low-salt pickled "ume" (japanese apricot) Pending JPS5568247A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13114778A JPS5568247A (en) 1978-10-24 1978-10-24 Low-salt pickled "ume" (japanese apricot)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13114778A JPS5568247A (en) 1978-10-24 1978-10-24 Low-salt pickled "ume" (japanese apricot)

Publications (1)

Publication Number Publication Date
JPS5568247A true JPS5568247A (en) 1980-05-22

Family

ID=15051092

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13114778A Pending JPS5568247A (en) 1978-10-24 1978-10-24 Low-salt pickled "ume" (japanese apricot)

Country Status (1)

Country Link
JP (1) JPS5568247A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5581540A (en) * 1978-12-15 1980-06-19 Masako Shimozawa Preparation of pickled "ume"
JPS60241870A (en) * 1984-05-15 1985-11-30 Shoji Ikuta Production of processed ume fruit (plum) food
JPS61227735A (en) * 1985-04-02 1986-10-09 Hisako Takeuchi Production of pickled ume with reduced salt
JPH04117273A (en) * 1990-08-23 1992-04-17 Takao Sasaki Preparation of raw solution of natural japanese apricot sour

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5581540A (en) * 1978-12-15 1980-06-19 Masako Shimozawa Preparation of pickled "ume"
JPS60241870A (en) * 1984-05-15 1985-11-30 Shoji Ikuta Production of processed ume fruit (plum) food
JPS61227735A (en) * 1985-04-02 1986-10-09 Hisako Takeuchi Production of pickled ume with reduced salt
JPH04117273A (en) * 1990-08-23 1992-04-17 Takao Sasaki Preparation of raw solution of natural japanese apricot sour

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