JPS5545301A - Preparation of wakame seaweed jam - Google Patents
Preparation of wakame seaweed jamInfo
- Publication number
- JPS5545301A JPS5545301A JP10133878A JP10133878A JPS5545301A JP S5545301 A JPS5545301 A JP S5545301A JP 10133878 A JP10133878 A JP 10133878A JP 10133878 A JP10133878 A JP 10133878A JP S5545301 A JPS5545301 A JP S5545301A
- Authority
- JP
- Japan
- Prior art keywords
- wakame
- seaweed
- wakame seaweed
- preparation
- jelly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001474374 Blennius Species 0.000 title abstract 4
- 241001261506 Undaria pinnatifida Species 0.000 title abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- -1 color Substances 0.000 abstract 2
- 235000015110 jellies Nutrition 0.000 abstract 2
- 239000008274 jelly Substances 0.000 abstract 2
- 239000001814 pectin Substances 0.000 abstract 2
- 235000010987 pectin Nutrition 0.000 abstract 2
- 229920001277 pectin Polymers 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 229920001817 Agar Polymers 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 239000008272 agar Substances 0.000 abstract 1
- 230000000593 degrading effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 239000002932 luster Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 235000021419 vinegar Nutrition 0.000 abstract 1
- 239000000052 vinegar Substances 0.000 abstract 1
Landscapes
- Edible Seaweed (AREA)
Abstract
PURPOSE: To obtain a jam or jelly as a pure food having a natural flavor, color, and luster, without degrading the nutritive value of the wakame, by concentrating a mixture of wakame seaweed, an acid, pectin, and sugar.
CONSTITUTION: Wakame seaweed is ground or shredded, immersed in water containing vinegar, and boiled. The seaweed thus obtained is concentrated with water, pectin, an organic acid, e.g. citric acid, and suger in a vacuum evaporator under reduced pressure at 60°C or below. Agar or gelatin may be added to the material in the final step to form a jelly.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10133878A JPS5545301A (en) | 1978-08-18 | 1978-08-18 | Preparation of wakame seaweed jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10133878A JPS5545301A (en) | 1978-08-18 | 1978-08-18 | Preparation of wakame seaweed jam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5545301A true JPS5545301A (en) | 1980-03-31 |
Family
ID=14298044
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10133878A Pending JPS5545301A (en) | 1978-08-18 | 1978-08-18 | Preparation of wakame seaweed jam |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5545301A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6041470A (en) * | 1983-08-03 | 1985-03-05 | Takeyoshi Maeda | Preparation of raw material for seaweed |
| JPS62143671A (en) * | 1985-12-16 | 1987-06-26 | Ayuya:Kk | Marine alga good |
| KR20040047488A (en) * | 2002-11-28 | 2004-06-05 | 김선재 | Improvement of Sea-weed Off-flavor and Preparation of Jam using Sea Mustard Stem and Mustard Sporophyll |
-
1978
- 1978-08-18 JP JP10133878A patent/JPS5545301A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6041470A (en) * | 1983-08-03 | 1985-03-05 | Takeyoshi Maeda | Preparation of raw material for seaweed |
| JPS62143671A (en) * | 1985-12-16 | 1987-06-26 | Ayuya:Kk | Marine alga good |
| KR20040047488A (en) * | 2002-11-28 | 2004-06-05 | 김선재 | Improvement of Sea-weed Off-flavor and Preparation of Jam using Sea Mustard Stem and Mustard Sporophyll |
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