JPS5568250A - Method for keeping freshness and ripeness of harvested green vegetable - Google Patents

Method for keeping freshness and ripeness of harvested green vegetable

Info

Publication number
JPS5568250A
JPS5568250A JP14175278A JP14175278A JPS5568250A JP S5568250 A JPS5568250 A JP S5568250A JP 14175278 A JP14175278 A JP 14175278A JP 14175278 A JP14175278 A JP 14175278A JP S5568250 A JPS5568250 A JP S5568250A
Authority
JP
Japan
Prior art keywords
ripeness
green vegetable
harvested green
keeping freshness
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14175278A
Other languages
Japanese (ja)
Inventor
Aijiro Kaneko
Noriyuki Shimokawa
Shunsuke Yasui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kaneko Agricultural Machinery Co Ltd
Original Assignee
Kaneko Agricultural Machinery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kaneko Agricultural Machinery Co Ltd filed Critical Kaneko Agricultural Machinery Co Ltd
Priority to JP14175278A priority Critical patent/JPS5568250A/en
Publication of JPS5568250A publication Critical patent/JPS5568250A/en
Pending legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To keep the freshenss and ripeness of green vegetables for a long time, by controlling the packing ratio of the vegetables in a closed container and the CO2 concentration in the container, thereby suppressing the emission of ethylene gas from the vegetables.
CONSTITUTION: Harvested green vegetables are packed in a closed container at a packing ratio of about 13W20%, and the CO2 concentration in the container is controlled to about 3W5%.
COPYRIGHT: (C)1980,JPO&Japio
JP14175278A 1978-11-17 1978-11-17 Method for keeping freshness and ripeness of harvested green vegetable Pending JPS5568250A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14175278A JPS5568250A (en) 1978-11-17 1978-11-17 Method for keeping freshness and ripeness of harvested green vegetable

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14175278A JPS5568250A (en) 1978-11-17 1978-11-17 Method for keeping freshness and ripeness of harvested green vegetable

Publications (1)

Publication Number Publication Date
JPS5568250A true JPS5568250A (en) 1980-05-22

Family

ID=15299363

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14175278A Pending JPS5568250A (en) 1978-11-17 1978-11-17 Method for keeping freshness and ripeness of harvested green vegetable

Country Status (1)

Country Link
JP (1) JPS5568250A (en)

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