JPS561848A - Cheese - Google Patents

Cheese

Info

Publication number
JPS561848A
JPS561848A JP7844879A JP7844879A JPS561848A JP S561848 A JPS561848 A JP S561848A JP 7844879 A JP7844879 A JP 7844879A JP 7844879 A JP7844879 A JP 7844879A JP S561848 A JPS561848 A JP S561848A
Authority
JP
Japan
Prior art keywords
cheese
saccharide
retension
rotting
maltose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7844879A
Other languages
Japanese (ja)
Inventor
Toshiyuki Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP7844879A priority Critical patent/JPS561848A/en
Publication of JPS561848A publication Critical patent/JPS561848A/en
Pending legal-status Critical Current

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  • Dairy Products (AREA)

Abstract

PURPOSE: Covering with saccharide gives the objective cheese having high resistance to rotting and drying and high flavor retension.
CONSTITUTION: A saccharide such as sucrose, glucose, invert sugar or maltose is, directly or after combined with water, concentrated at a temperature of higher 100°C, preferably 105W130°C, and cheese which has been formed into a desired shape is coated with the concentrate.
COPYRIGHT: (C)1981,JPO&Japio
JP7844879A 1979-06-21 1979-06-21 Cheese Pending JPS561848A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7844879A JPS561848A (en) 1979-06-21 1979-06-21 Cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7844879A JPS561848A (en) 1979-06-21 1979-06-21 Cheese

Publications (1)

Publication Number Publication Date
JPS561848A true JPS561848A (en) 1981-01-10

Family

ID=13662314

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7844879A Pending JPS561848A (en) 1979-06-21 1979-06-21 Cheese

Country Status (1)

Country Link
JP (1) JPS561848A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62138137A (en) * 1985-12-13 1987-06-20 Kazuo Hara Production of cellular cheese and mixture thereof with food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62138137A (en) * 1985-12-13 1987-06-20 Kazuo Hara Production of cellular cheese and mixture thereof with food

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