JPS557002A - Preparation of granular soybean protein - Google Patents
Preparation of granular soybean proteinInfo
- Publication number
- JPS557002A JPS557002A JP3922078A JP3922078A JPS557002A JP S557002 A JPS557002 A JP S557002A JP 3922078 A JP3922078 A JP 3922078A JP 3922078 A JP3922078 A JP 3922078A JP S557002 A JPS557002 A JP S557002A
- Authority
- JP
- Japan
- Prior art keywords
- soybean protein
- soybean
- water
- mixture
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010073771 Soybean Proteins Proteins 0.000 title abstract 4
- 235000019710 soybean protein Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 229920000161 Locust bean gum Polymers 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 230000036571 hydration Effects 0.000 abstract 1
- 238000006703 hydration reaction Methods 0.000 abstract 1
- 239000000711 locust bean gum Substances 0.000 abstract 1
- 235000010420 locust bean gum Nutrition 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prepare a granular soybean protein having a high hydration rate at low temperatures, a smooth and soft taste, and a high water absorption, by extruding a mixture of soybean protein powder and a natural paste kneaded with water.
CONSTITUTION: Soybean powder comprising defatted soybean, concentrated soybean protein powder, or their mixture, is incorporated with 0.2W4 wt.% of one or two or more types of natural pastes selected from guar gum, xanthan gum, carrageenan, locust bean gum, and pectin, and then with water, kneaded, and extruded through an extruder under pressure and heat.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3922078A JPS557002A (en) | 1978-04-05 | 1978-04-05 | Preparation of granular soybean protein |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3922078A JPS557002A (en) | 1978-04-05 | 1978-04-05 | Preparation of granular soybean protein |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS557002A true JPS557002A (en) | 1980-01-18 |
| JPS5532341B2 JPS5532341B2 (en) | 1980-08-25 |
Family
ID=12547047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3922078A Granted JPS557002A (en) | 1978-04-05 | 1978-04-05 | Preparation of granular soybean protein |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS557002A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01179655A (en) * | 1988-01-12 | 1989-07-17 | Nisshin Flour Milling Co Ltd | Production of minced meat-like food |
| JP2021087414A (en) * | 2019-11-22 | 2021-06-10 | イビデン株式会社 | Raw material of meat-like food product, and meat-like food product |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69402836T2 (en) * | 1993-02-26 | 1997-08-21 | Unilever Nv | BREADING CRUMPS COATING COMPOSITION |
| FR2817261A1 (en) * | 2000-11-29 | 2002-05-31 | Rhodia Chimie Sa | CO-GRANULES OF PROTEINS AND POLYSACCHARIDES, PROCESS FOR OBTAINING THEM AND USES THEREOF |
-
1978
- 1978-04-05 JP JP3922078A patent/JPS557002A/en active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01179655A (en) * | 1988-01-12 | 1989-07-17 | Nisshin Flour Milling Co Ltd | Production of minced meat-like food |
| JP2021087414A (en) * | 2019-11-22 | 2021-06-10 | イビデン株式会社 | Raw material of meat-like food product, and meat-like food product |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5532341B2 (en) | 1980-08-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES532798A0 (en) | A PROCEDURE FOR THE PREPARATION OF PLANT PASTA | |
| JPS5298792A (en) | Preparation of tetrafluoroethylene-hexafluoropropylene copolymers | |
| JPS5393816A (en) | Diaphragm of speaker | |
| JPS5330647A (en) | Preparation of coagulated latex | |
| JPS51137746A (en) | Thixotropic polyurethan e sealing composition | |
| JPS5548359A (en) | Method of making "udon", a kind of japanese noodle, from rice | |
| JPS51124584A (en) | Method of producing pet food | |
| JPS57122763A (en) | Preparation of harusame (stickes of bean jelly) | |
| JPS5346350A (en) | Preparation of film composed mainly of microbial polysaccharides | |
| JPS5384908A (en) | Preparation of prenyl derivatives | |
| JPS5791171A (en) | Preparation of paste mustard | |
| JPS52148699A (en) | Preparation of low salt soy | |
| JPS5386095A (en) | Preparation of polysaccharide composition | |
| JPS5642549A (en) | Preparation of modified gelatin solution | |
| JPS56117777A (en) | Diuretic health food | |
| JPS6423857A (en) | Production of high protein snack | |
| JPS5310452A (en) | Digital indication | |
| JPS5519030A (en) | Production of cylinder type konjak for food | |
| JPS5550871A (en) | Powder composition for noodles mainly made from rice | |
| JPS5639755A (en) | Noodle composed mainly of wheat flour and powdered milk | |
| JPS57122773A (en) | Crepe bean curd | |
| JPS5379493A (en) | Superconductive compound wire and its manufacture | |
| JPS55114267A (en) | Preparation of noodles | |
| JPS52100553A (en) | Preparation of resin compositions | |
| JPS53101593A (en) | Preparation of antibiotics marthiomycin |