JPS557002A - Preparation of granular soybean protein - Google Patents
Preparation of granular soybean proteinInfo
- Publication number
- JPS557002A JPS557002A JP3922078A JP3922078A JPS557002A JP S557002 A JPS557002 A JP S557002A JP 3922078 A JP3922078 A JP 3922078A JP 3922078 A JP3922078 A JP 3922078A JP S557002 A JPS557002 A JP S557002A
- Authority
- JP
- Japan
- Prior art keywords
- soybean protein
- soybean
- water
- mixture
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010073771 Soybean Proteins Proteins 0.000 title abstract 4
- 235000019710 soybean protein Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 229920000161 Locust bean gum Polymers 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 230000036571 hydration Effects 0.000 abstract 1
- 238000006703 hydration reaction Methods 0.000 abstract 1
- 239000000711 locust bean gum Substances 0.000 abstract 1
- 235000010420 locust bean gum Nutrition 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3922078A JPS557002A (en) | 1978-04-05 | 1978-04-05 | Preparation of granular soybean protein |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3922078A JPS557002A (en) | 1978-04-05 | 1978-04-05 | Preparation of granular soybean protein |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS557002A true JPS557002A (en) | 1980-01-18 |
| JPS5532341B2 JPS5532341B2 (ja) | 1980-08-25 |
Family
ID=12547047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3922078A Granted JPS557002A (en) | 1978-04-05 | 1978-04-05 | Preparation of granular soybean protein |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS557002A (ja) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01179655A (ja) * | 1988-01-12 | 1989-07-17 | Nisshin Flour Milling Co Ltd | 挽肉様食品の製造法 |
| JP2021087414A (ja) * | 2019-11-22 | 2021-06-10 | イビデン株式会社 | 畜肉様食品の原料および畜肉様食品 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE151962T1 (de) * | 1993-02-26 | 1997-05-15 | Unilever Nv | Panierkrumen überzug-zusammensetzung |
| FR2817261A1 (fr) * | 2000-11-29 | 2002-05-31 | Rhodia Chimie Sa | Cogranules de proteines et de polysaccharides, leur procede d'obtention et leurs utilisations |
-
1978
- 1978-04-05 JP JP3922078A patent/JPS557002A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01179655A (ja) * | 1988-01-12 | 1989-07-17 | Nisshin Flour Milling Co Ltd | 挽肉様食品の製造法 |
| JP2021087414A (ja) * | 2019-11-22 | 2021-06-10 | イビデン株式会社 | 畜肉様食品の原料および畜肉様食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5532341B2 (ja) | 1980-08-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES532798A0 (es) | Un procedimiento para la preparacion de pastas vegetales | |
| JPS5393816A (en) | Diaphragm of speaker | |
| JPS557002A (en) | Preparation of granular soybean protein | |
| JPS5330647A (en) | Preparation of coagulated latex | |
| JPS5634618A (en) | Production of flurbiprofen preparation | |
| JPS51124584A (en) | Method of producing pet food | |
| JPS5346351A (en) | Preparation of film consisting of microbial protein | |
| JPS57122763A (en) | Preparation of harusame (stickes of bean jelly) | |
| JPS5346350A (en) | Preparation of film composed mainly of microbial polysaccharides | |
| JPS52130977A (en) | Preparation of baker.s yeast with excellent flavor | |
| JPS5384908A (en) | Preparation of prenyl derivatives | |
| JPS5791171A (en) | Preparation of paste mustard | |
| JPS52148699A (en) | Preparation of low salt soy | |
| JPS642535A (en) | Production of gelatinized food having excellent function from highly concentrated protein kneaded material | |
| JPS5386095A (en) | Preparation of polysaccharide composition | |
| JPS553727A (en) | Pilled solid food containing mainly "ume", japanese apricot and its production | |
| JPS5642549A (en) | Preparation of modified gelatin solution | |
| JPS56117777A (en) | Diuretic health food | |
| JPS6423857A (en) | Production of high protein snack | |
| JPS5310452A (en) | Digital indication | |
| JPS5661979A (en) | Preparation of food from regenerated meat of crab leg | |
| JPS5574778A (en) | Method of making powdery foaming juice of low calorie in pouch | |
| JPS5279095A (en) | Preparation of smoking composition | |
| JPS5550871A (en) | Powder composition for noodles mainly made from rice | |
| JPS5639755A (en) | Noodle composed mainly of wheat flour and powdered milk |