JPS557003A - Preparation of food having improved flavor - Google Patents
Preparation of food having improved flavorInfo
- Publication number
- JPS557003A JPS557003A JP7705578A JP7705578A JPS557003A JP S557003 A JPS557003 A JP S557003A JP 7705578 A JP7705578 A JP 7705578A JP 7705578 A JP7705578 A JP 7705578A JP S557003 A JPS557003 A JP S557003A
- Authority
- JP
- Japan
- Prior art keywords
- food
- fruit juice
- juice
- give
- improved flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 239000000796 flavoring agent Substances 0.000 title abstract 2
- 235000019634 flavors Nutrition 0.000 title abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 4
- 235000020971 citrus fruits Nutrition 0.000 abstract 3
- 239000000839 emulsion Substances 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000003085 diluting agent Substances 0.000 abstract 1
- 239000004744 fabric Substances 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229920001206 natural gum Polymers 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 230000003068 static effect Effects 0.000 abstract 1
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: To prepare a food having improved flavor, by adding an emulsified citrus fruit juice or its powder obtained from an emulsion separated through an in- line extractor to the food.
CONSTITUTION: 10W50 wt.% of water is thoroughly mixed with an emulsion obtained by extracting citrus fruits with an in-line extractor, and wrapped in a filter cloth, and extracted very slowly under pressure in a static state to give a residuum with a water content of 30W40%. A diluent, e.g. sugar or natural gum, is dissolved in the resulting juice to give the total solid content of 20W50%, if necessary. The juice or mixture thus obtained is dried to afford citrus fruit juice powder, which is then added to a food, e.g. fruit juice drinks, candies, or ice during or after their manufacture.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7705578A JPS557003A (en) | 1978-06-27 | 1978-06-27 | Preparation of food having improved flavor |
| ES474672A ES474672A1 (en) | 1978-03-15 | 1978-10-30 | Procedure for preparing new citric juices (Machine-translation by Google Translate, not legally binding) |
| IT03603/78A IT1106703B (en) | 1978-03-15 | 1978-11-23 | PROCEDURE FOR OBTAINING CITRUS JUICES OR CITRUS JUICE POWDER AS WELL AS TO OBTAIN FOODSTUFFS SKIN CARE PRODUCTS AND BATH PRODUCTS CONTAINING SUCH JUICES OR POWDER |
| AR27564479A AR215220A1 (en) | 1978-03-15 | 1979-02-28 | PROCEDURE FOR PRODUCING CITRUS JUICE OR CITRUS JUICE POWDER, AND FOODS AND PREPARATIONS FOR SKIN CARE AND BATHROOMS BASED ON THEM |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7705578A JPS557003A (en) | 1978-06-27 | 1978-06-27 | Preparation of food having improved flavor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS557003A true JPS557003A (en) | 1980-01-18 |
Family
ID=13623091
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7705578A Pending JPS557003A (en) | 1978-03-15 | 1978-06-27 | Preparation of food having improved flavor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS557003A (en) |
-
1978
- 1978-06-27 JP JP7705578A patent/JPS557003A/en active Pending
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