JPS557003A - Preparation of food having improved flavor - Google Patents

Preparation of food having improved flavor

Info

Publication number: JPS557003A
Authority: JP; Japan
Prior art keywords: food; fruit juice; juice; give; improved flavor
Prior art date: 1978-06-27
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

JP7705578A

Other languages

English (en)

Inventor

Takuya Takeuchi

Kenjiro Tanichi

Tomio Tomiki

Yuzo Yamaguchi

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Takasago International Corp

Takasago Corp

Original Assignee

Takasago Perfumery Industry Co

Takasago Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-06-27

Filing date

1978-06-27

Publication date

1980-01-18

1978-06-27 Application filed by Takasago Perfumery Industry Co, Takasago Corp filed Critical Takasago Perfumery Industry Co

1978-06-27 Priority to JP7705578A priority Critical patent/JPS557003A/ja

1978-10-30 Priority to ES474672A priority patent/ES474672A1/es

1978-11-23 Priority to IT03603/78A priority patent/IT1106703B/it

1979-02-28 Priority to AR27564479A priority patent/AR215220A1/es

1980-01-18 Publication of JPS557003A publication Critical patent/JPS557003A/ja

Status Pending legal-status Critical Current

Links

235000013305 food Nutrition 0.000 title abstract 4
239000000796 flavoring agent Substances 0.000 title abstract 2
235000019634 flavors Nutrition 0.000 title abstract 2
235000011389 fruit/vegetable juice Nutrition 0.000 abstract 4
235000020971 citrus fruits Nutrition 0.000 abstract 3
239000000839 emulsion Substances 0.000 abstract 2
239000000843 powder Substances 0.000 abstract 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
235000009508 confectionery Nutrition 0.000 abstract 1
239000003085 diluting agent Substances 0.000 abstract 1
239000004744 fabric Substances 0.000 abstract 1
235000015203 fruit juice Nutrition 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
229920001206 natural gum Polymers 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
230000003068 static effect Effects 0.000 abstract 1

Landscapes

Seasonings (AREA)

JP7705578A 1978-03-15 1978-06-27 Preparation of food having improved flavor Pending JPS557003A (en)

Priority Applications (4)

Application Number	Priority Date	Filing Date	Title
JP7705578A JPS557003A (en)	1978-06-27	1978-06-27	Preparation of food having improved flavor
ES474672A ES474672A1 (es)	1978-03-15	1978-10-30	Procedimiento para preparar nuevos zumos citricos
IT03603/78A IT1106703B (it)	1978-03-15	1978-11-23	Procedimento per ottenere succhi di agrumi o polvere di succhi di agrumi nonche per ottenere prodotti alimentari prodotti per la cura della pelle e prodotti da bagno contenenti detti succhi o la polvere dei medesimi
AR27564479A AR215220A1 (es)	1978-03-15	1979-02-28	Procedimiento para producir jugo de citrus o polvo de jugo de citrus,y alimentos y preparados para el cuidado de la piel y para banos a base de ellos

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP7705578A JPS557003A (en)	1978-06-27	1978-06-27	Preparation of food having improved flavor

Publications (1)

Publication Number	Publication Date
JPS557003A true JPS557003A (en)	1980-01-18

Family

ID=13623091

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP7705578A Pending JPS557003A (en)	1978-03-15	1978-06-27	Preparation of food having improved flavor

Country Status (1)

Country	Link
JP (1)	JPS557003A (ja)

1978
- 1978-06-27 JP JP7705578A patent/JPS557003A/ja active Pending

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