JPS557007A - Preparation of whipped margarine - Google Patents

Preparation of whipped margarine

Info

Publication number
JPS557007A
JPS557007A JP7744678A JP7744678A JPS557007A JP S557007 A JPS557007 A JP S557007A JP 7744678 A JP7744678 A JP 7744678A JP 7744678 A JP7744678 A JP 7744678A JP S557007 A JPS557007 A JP S557007A
Authority
JP
Japan
Prior art keywords
mix
margarine
gas
orifice
venturi tube
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7744678A
Other languages
Japanese (ja)
Other versions
JPS575137B2 (en
Inventor
Junichi Shiraishi
Kozo Taneda
Shunichi Watanabe
Zennosuke Morita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UEDA SEIYU KK
Snow Brand Milk Products Co Ltd
Original Assignee
UEDA SEIYU KK
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UEDA SEIYU KK, Snow Brand Milk Products Co Ltd filed Critical UEDA SEIYU KK
Priority to JP7744678A priority Critical patent/JPS557007A/en
Publication of JPS557007A publication Critical patent/JPS557007A/en
Publication of JPS575137B2 publication Critical patent/JPS575137B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)

Abstract

PURPOSE: To prepare a whipped margarine having fine bubbles and uniform good tissues, by blowing a gas into a margarine mix at a specific site of a pipe comprising a Venturi tube or an orifice.
CONSTITUTION: A gas is blown into a margarine mix from a gas inlet provided at the narrowest part of a Venturi tube or immediately before an orifice in a mix feed pipe. The mix is then cooled and kneaded under pressure and released to atmospheric pressure during or after the kneading, then preferably aged, and packed to give the desired margarine. The gas is preferably blown at the outlet side of the feed pump of the mix to adjust the internal pressure of the system to 25W50 kg/cm2.
COPYRIGHT: (C)1980,JPO&Japio
JP7744678A 1978-06-28 1978-06-28 Preparation of whipped margarine Granted JPS557007A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7744678A JPS557007A (en) 1978-06-28 1978-06-28 Preparation of whipped margarine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7744678A JPS557007A (en) 1978-06-28 1978-06-28 Preparation of whipped margarine

Publications (2)

Publication Number Publication Date
JPS557007A true JPS557007A (en) 1980-01-18
JPS575137B2 JPS575137B2 (en) 1982-01-29

Family

ID=13634239

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7744678A Granted JPS557007A (en) 1978-06-28 1978-06-28 Preparation of whipped margarine

Country Status (1)

Country Link
JP (1) JPS557007A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000016639A1 (en) * 1998-09-22 2000-03-30 Kaneka Corporation Process for producing fat composition
US7895941B2 (en) 2007-04-26 2011-03-01 Carmel Engineering, Inc. Apparatus for dispersion of a second phase into a non-newtonian fluid base product
US8153178B2 (en) * 2007-04-26 2012-04-10 Carmel Engineering Method for dispersion of a second phase into a non-Newtonian fluid base product
US11419346B2 (en) 2014-10-17 2022-08-23 Upfield Europe B.V. Edible aerated water-in-oil emulsions

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000016639A1 (en) * 1998-09-22 2000-03-30 Kaneka Corporation Process for producing fat composition
US6495189B1 (en) 1998-09-22 2002-12-17 Kaneka Corporation Process for producing fat composition
US7895941B2 (en) 2007-04-26 2011-03-01 Carmel Engineering, Inc. Apparatus for dispersion of a second phase into a non-newtonian fluid base product
US8153178B2 (en) * 2007-04-26 2012-04-10 Carmel Engineering Method for dispersion of a second phase into a non-Newtonian fluid base product
US8826813B2 (en) 2007-04-26 2014-09-09 Carmel Engineering Apparatus for dispersion of a second phase into a non-Newtonian fluid base product
US11419346B2 (en) 2014-10-17 2022-08-23 Upfield Europe B.V. Edible aerated water-in-oil emulsions

Also Published As

Publication number Publication date
JPS575137B2 (en) 1982-01-29

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