JPS557022A - Preparation of cooked food from bonito spawn - Google Patents
Preparation of cooked food from bonito spawnInfo
- Publication number
- JPS557022A JPS557022A JP7833278A JP7833278A JPS557022A JP S557022 A JPS557022 A JP S557022A JP 7833278 A JP7833278 A JP 7833278A JP 7833278 A JP7833278 A JP 7833278A JP S557022 A JPS557022 A JP S557022A
- Authority
- JP
- Japan
- Prior art keywords
- spawn
- boiled
- bonito
- loose
- cooked food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 241000269851 Sarda sarda Species 0.000 title abstract 3
- 239000000463 material Substances 0.000 abstract 4
- 241000251468 Actinopterygii Species 0.000 abstract 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 2
- 210000002615 epidermis Anatomy 0.000 abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
- 229910000029 sodium carbonate Inorganic materials 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To obtain a cooked food, by removing the epidermis from a loose bonito spawn material which is obtained from rinsed, boiled and crushed spawn, and by adding a salt paste of fish meat to the material thus obtained.
CONSTITUTION: The bonito spawn is thoroughly rinsed and boiled in water, saline solution, or a solution adjusted to pH≤8.5 with sodium carbonate, and crushed to sieve the epidermis and foreign matter. The loose spawn material thus obtained is incorporated with a salt paste of white, lean, or ground fish meat (A) at a weight ratio of the dried good to A of 1: ≥0.5, and, if necessary a seasoning, and boiled to give a cooked food like that boiled down in soy. The loose spawn material is kneaded with 3% or more of starch, a vegetable protein, seasoning, oil, and water, and packed into a casing, and heated to form a cooked sausage food.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7833278A JPS557022A (en) | 1978-06-27 | 1978-06-27 | Preparation of cooked food from bonito spawn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7833278A JPS557022A (en) | 1978-06-27 | 1978-06-27 | Preparation of cooked food from bonito spawn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS557022A true JPS557022A (en) | 1980-01-18 |
Family
ID=13659011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7833278A Pending JPS557022A (en) | 1978-06-27 | 1978-06-27 | Preparation of cooked food from bonito spawn |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS557022A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100435851B1 (en) * | 2002-02-07 | 2004-06-12 | 대한민국(강릉대학교총장) | Manufacturing method of smoked sausage with roe kernels of fish |
-
1978
- 1978-06-27 JP JP7833278A patent/JPS557022A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100435851B1 (en) * | 2002-02-07 | 2004-06-12 | 대한민국(강릉대학교총장) | Manufacturing method of smoked sausage with roe kernels of fish |
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