JPS56113251A - Kusaya (horse mackerel dipped in salt water and dried in sun, which has very characteristic odor) and its preparation - Google Patents

Kusaya (horse mackerel dipped in salt water and dried in sun, which has very characteristic odor) and its preparation

Info

Publication number
JPS56113251A
JPS56113251A JP1344780A JP1344780A JPS56113251A JP S56113251 A JPS56113251 A JP S56113251A JP 1344780 A JP1344780 A JP 1344780A JP 1344780 A JP1344780 A JP 1344780A JP S56113251 A JPS56113251 A JP S56113251A
Authority
JP
Japan
Prior art keywords
kusaya
fish
sake
sun
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1344780A
Other languages
Japanese (ja)
Inventor
Hiroshi Tsuchiya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAITOU SHOJI KK
Original Assignee
SAITOU SHOJI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAITOU SHOJI KK filed Critical SAITOU SHOJI KK
Priority to JP1344780A priority Critical patent/JPS56113251A/en
Publication of JPS56113251A publication Critical patent/JPS56113251A/en
Pending legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To obtain kusaya with good taste, by drying a raw material fish impregnated with kusaya extract, baking it, soaking it in sake, providing it with sake ingredient so that sweetening degree is increased, fastening the meat.
CONSTITUTION: A raw fish, e.g., mackerel scad, horse mackerel, flying fish, etc. is processed to a fish with its ventral side open, and it is soaked in a kusaya solution so that it is impregnated with kusaya extract. The kusaya solution is a blend of salt soup, internal organs of fish, and chracoal. The fish is dried by sun-drying, artificial drying, and the surface and back of the fish are baked. The baked fish is soaked in sake while it is hot so that is is impregnated with sake ingredient, to give the desired kusaya.
COPYRIGHT: (C)1981,JPO&Japio
JP1344780A 1980-02-06 1980-02-06 Kusaya (horse mackerel dipped in salt water and dried in sun, which has very characteristic odor) and its preparation Pending JPS56113251A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1344780A JPS56113251A (en) 1980-02-06 1980-02-06 Kusaya (horse mackerel dipped in salt water and dried in sun, which has very characteristic odor) and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1344780A JPS56113251A (en) 1980-02-06 1980-02-06 Kusaya (horse mackerel dipped in salt water and dried in sun, which has very characteristic odor) and its preparation

Publications (1)

Publication Number Publication Date
JPS56113251A true JPS56113251A (en) 1981-09-07

Family

ID=11833383

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1344780A Pending JPS56113251A (en) 1980-02-06 1980-02-06 Kusaya (horse mackerel dipped in salt water and dried in sun, which has very characteristic odor) and its preparation

Country Status (1)

Country Link
JP (1) JPS56113251A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59166061A (en) * 1983-03-10 1984-09-19 Toshio Nakajima Opened, dried and broiled fish seasoned with wine
JP2003014105A (en) * 2001-07-02 2003-01-15 Isuzu Motors Ltd Transmission operating device

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5420163A (en) * 1977-07-15 1979-02-15 Shinpachi Maeda Production of processed food of marine products

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5420163A (en) * 1977-07-15 1979-02-15 Shinpachi Maeda Production of processed food of marine products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59166061A (en) * 1983-03-10 1984-09-19 Toshio Nakajima Opened, dried and broiled fish seasoned with wine
JP2003014105A (en) * 2001-07-02 2003-01-15 Isuzu Motors Ltd Transmission operating device

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