JPS5571485A - Preparation of sakes by seaweed extract - Google Patents
Preparation of sakes by seaweed extractInfo
- Publication number
- JPS5571485A JPS5571485A JP11966378A JP11966378A JPS5571485A JP S5571485 A JPS5571485 A JP S5571485A JP 11966378 A JP11966378 A JP 11966378A JP 11966378 A JP11966378 A JP 11966378A JP S5571485 A JPS5571485 A JP S5571485A
- Authority
- JP
- Japan
- Prior art keywords
- extract
- sugars
- yeast
- constituents
- sakes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001474374 Blennius Species 0.000 title abstract 4
- 235000019992 sake Nutrition 0.000 title abstract 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 3
- 239000000470 constituent Substances 0.000 abstract 3
- 235000000346 sugar Nutrition 0.000 abstract 3
- 150000008163 sugars Chemical class 0.000 abstract 3
- 235000015097 nutrients Nutrition 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract 1
- 241001261506 Undaria pinnatifida Species 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 239000011591 potassium Substances 0.000 abstract 1
- 229910052700 potassium Inorganic materials 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
PURPOSE: To prepare sakes with a high alkalinity, having unique body of seaweed constituents, and fruit wine-like flavor, by fermenting a mixture of scaweed extract, sugars, and minor nutrients with yeast.
CONSTITUTION: An extract of seaweed constituents, e.g. inorganic constituents, such as calcium, potassium, or iodine, and various polysaccharides, from seaweeds, e.g. wakame or sea tangles, is incorporated with sugars and minor nutrients, e.g. vitamin or amino acids, and fermented with yeast, e.g. refined sake or wine yeast. At almost the completion of fermentation, sugars are added, and the fermented liquid is transferred to the cold, aged, and stored. Alternatively, the further fermented extract is stored, and aged in the cold.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11966378A JPS5571485A (en) | 1978-09-27 | 1978-09-27 | Preparation of sakes by seaweed extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11966378A JPS5571485A (en) | 1978-09-27 | 1978-09-27 | Preparation of sakes by seaweed extract |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5571485A true JPS5571485A (en) | 1980-05-29 |
| JPS567670B2 JPS567670B2 (en) | 1981-02-19 |
Family
ID=14766980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11966378A Granted JPS5571485A (en) | 1978-09-27 | 1978-09-27 | Preparation of sakes by seaweed extract |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5571485A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013066450A (en) * | 2011-09-26 | 2013-04-18 | Akkii Foods:Kk | Marine alga sake whose raw material is brown alga sargassum, production method thereof, bioethanol obtained from brown alga sargassum, and production method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4954592A (en) * | 1972-09-29 | 1974-05-27 |
-
1978
- 1978-09-27 JP JP11966378A patent/JPS5571485A/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4954592A (en) * | 1972-09-29 | 1974-05-27 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013066450A (en) * | 2011-09-26 | 2013-04-18 | Akkii Foods:Kk | Marine alga sake whose raw material is brown alga sargassum, production method thereof, bioethanol obtained from brown alga sargassum, and production method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS567670B2 (en) | 1981-02-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES8403708A2 (en) | Process for the preparation of alcohol-free drinks with a yeast aroma | |
| JPS5642574A (en) | Drink obtained from homo-lactic acid bacteria and its preparation | |
| JPS5768779A (en) | Novel fremented alcoholic beverage | |
| JPS5571485A (en) | Preparation of sakes by seaweed extract | |
| JPS5629989A (en) | Production of high-flavor alcoholic beverage from persimmon | |
| JPS54119096A (en) | Production of strong alcoholic drink | |
| EP0127686A4 (en) | Half-frozen beverage and process for its preparation. | |
| JPS5337189A (en) | Production of surfactant | |
| JPS57208983A (en) | Preparation of wine from mushroom | |
| JPS55127983A (en) | Mandarin orange wine | |
| JPS5372897A (en) | Preparation of wort beer brewing | |
| JPS55149205A (en) | Agent for accelerating color development and increasing saccharide in citrus fruits | |
| JPS5588691A (en) | Preparation of foamed refined "sake" | |
| JPS5716689A (en) | Preparation of "shochu" (low class distilled spirit) | |
| JPS5571486A (en) | Preparation of rebrewed sake | |
| JPS56151478A (en) | Preparation of worcestor sauce | |
| JPS5279084A (en) | Preparation of microbial protein and fat and oil from vegetable carboh ydrate | |
| JPS572676A (en) | Preparation of refined "sake" like wine | |
| JPS57163481A (en) | Preparation of sake with low concentration refined | |
| KR880007005A (en) | Artificial culture and beverage method of shiitake mycelium | |
| JPS5437892A (en) | Preparation of wort for beer brewing | |
| JPS5523987A (en) | Modification of food | |
| JPS56134996A (en) | Preparation of fermented beer | |
| JPS5672686A (en) | Preparation of refined "sake" containing fructose | |
| GB1007751A (en) | Therapeutic glucosides and method of obtaining them |