JPS5584532A - Preparing emulsion - Google Patents

Preparing emulsion

Info

Publication number
JPS5584532A
JPS5584532A JP15954478A JP15954478A JPS5584532A JP S5584532 A JPS5584532 A JP S5584532A JP 15954478 A JP15954478 A JP 15954478A JP 15954478 A JP15954478 A JP 15954478A JP S5584532 A JPS5584532 A JP S5584532A
Authority
JP
Japan
Prior art keywords
fats
oils
fatty acid
acid ester
emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15954478A
Other languages
English (en)
Other versions
JPS609853B2 (ja
Inventor
Takehito Tabata
Mikio Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIPPON SAAFUAKUTANTO KOGYO KK
Original Assignee
NIPPON SAAFUAKUTANTO KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIPPON SAAFUAKUTANTO KOGYO KK filed Critical NIPPON SAAFUAKUTANTO KOGYO KK
Priority to JP53159544A priority Critical patent/JPS609853B2/ja
Publication of JPS5584532A publication Critical patent/JPS5584532A/ja
Publication of JPS609853B2 publication Critical patent/JPS609853B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
JP53159544A 1978-12-21 1978-12-21 エマルシヨンの製造法 Expired JPS609853B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53159544A JPS609853B2 (ja) 1978-12-21 1978-12-21 エマルシヨンの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53159544A JPS609853B2 (ja) 1978-12-21 1978-12-21 エマルシヨンの製造法

Publications (2)

Publication Number Publication Date
JPS5584532A true JPS5584532A (en) 1980-06-25
JPS609853B2 JPS609853B2 (ja) 1985-03-13

Family

ID=15696066

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53159544A Expired JPS609853B2 (ja) 1978-12-21 1978-12-21 エマルシヨンの製造法

Country Status (1)

Country Link
JP (1) JPS609853B2 (ja)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5738936A (en) * 1980-08-20 1982-03-03 Pola Chem Ind Inc Production of emulsified composition
JP2010207155A (ja) * 2009-03-11 2010-09-24 Nippon Flour Mills Co Ltd α化麺用高油分乳化油脂組成物及びその製造方法並びにこれを使用したα化麺用ソース及びα化麺
JP2010246466A (ja) * 2009-04-16 2010-11-04 Nippon Flour Mills Co Ltd 電子レンジ解凍調理麺用高油分乳化油脂組成物及びその製造方法並びにこれを使用した電子レンジ解凍調理麺用ソース及び電子レンジ解凍調理麺
JP2011254754A (ja) * 2010-06-09 2011-12-22 Nippon Flour Mills Co Ltd 電子レンジ調理用フライ様食品に使用するバッターおよびその製造方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5738936A (en) * 1980-08-20 1982-03-03 Pola Chem Ind Inc Production of emulsified composition
JP2010207155A (ja) * 2009-03-11 2010-09-24 Nippon Flour Mills Co Ltd α化麺用高油分乳化油脂組成物及びその製造方法並びにこれを使用したα化麺用ソース及びα化麺
JP2010246466A (ja) * 2009-04-16 2010-11-04 Nippon Flour Mills Co Ltd 電子レンジ解凍調理麺用高油分乳化油脂組成物及びその製造方法並びにこれを使用した電子レンジ解凍調理麺用ソース及び電子レンジ解凍調理麺
JP2011254754A (ja) * 2010-06-09 2011-12-22 Nippon Flour Mills Co Ltd 電子レンジ調理用フライ様食品に使用するバッターおよびその製造方法

Also Published As

Publication number Publication date
JPS609853B2 (ja) 1985-03-13

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