JPS5585360A - Frozen fruit coated with chocolate - Google Patents

Frozen fruit coated with chocolate

Info

Publication number
JPS5585360A
JPS5585360A JP15902178A JP15902178A JPS5585360A JP S5585360 A JPS5585360 A JP S5585360A JP 15902178 A JP15902178 A JP 15902178A JP 15902178 A JP15902178 A JP 15902178A JP S5585360 A JPS5585360 A JP S5585360A
Authority
JP
Japan
Prior art keywords
chocolate
fruit
frozen
coated
frozen fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP15902178A
Other languages
Japanese (ja)
Inventor
Toshiyuki Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP15902178A priority Critical patent/JPS5585360A/en
Publication of JPS5585360A publication Critical patent/JPS5585360A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: To obtain fruit eatable at a low cost even out of the harresting season, having a fresh and improved flavor, by coating the frozen fruit with chocolate to cut off the moisture evaporation and bacteria invasion.
CONSTITUTION: A frozen fruit, such as a melon, banana, kiwi, tomato, peach, or loquat, which is peeled or cut to a suitable size, is coated by pouring molten chocolate thereon to give a coated frozen fruit. The fruit is frozen preferably at -15°C or below, more preferably quickly at -30W-50°C to retain the unique flavor. The chocolate may be used in the form of a mixture of chocolate, milk chocolate, white chocolate, cacao butter, or cocoa, with an additive, e.g. a sweetening agent, emulsifier, seasoning, or organic acid.
COPYRIGHT: (C)1980,JPO&Japio
JP15902178A 1978-12-20 1978-12-20 Frozen fruit coated with chocolate Pending JPS5585360A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15902178A JPS5585360A (en) 1978-12-20 1978-12-20 Frozen fruit coated with chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15902178A JPS5585360A (en) 1978-12-20 1978-12-20 Frozen fruit coated with chocolate

Publications (1)

Publication Number Publication Date
JPS5585360A true JPS5585360A (en) 1980-06-27

Family

ID=15684515

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15902178A Pending JPS5585360A (en) 1978-12-20 1978-12-20 Frozen fruit coated with chocolate

Country Status (1)

Country Link
JP (1) JPS5585360A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01140279U (en) * 1988-03-18 1989-09-26
FR2669809A1 (en) * 1990-12-04 1992-06-05 Freyssin Alain Method for the preservation of pieces of fresh melon by cryogenation and product obtained
RU2659831C1 (en) * 2015-12-22 2018-07-04 Сергей Владимирович Ковальчук Fruit dessert
GR20170100045A (en) * 2017-02-01 2018-10-31 Σταυρος Ιωαννη Οξυζογλου Dried chocolate-coated kiwis

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01140279U (en) * 1988-03-18 1989-09-26
FR2669809A1 (en) * 1990-12-04 1992-06-05 Freyssin Alain Method for the preservation of pieces of fresh melon by cryogenation and product obtained
RU2659831C1 (en) * 2015-12-22 2018-07-04 Сергей Владимирович Ковальчук Fruit dessert
GR20170100045A (en) * 2017-02-01 2018-10-31 Σταυρος Ιωαννη Οξυζογλου Dried chocolate-coated kiwis

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