JPS5592673A - Processing of snail flesh - Google Patents

Processing of snail flesh

Info

Publication number
JPS5592673A
JPS5592673A JP16342278A JP16342278A JPS5592673A JP S5592673 A JPS5592673 A JP S5592673A JP 16342278 A JP16342278 A JP 16342278A JP 16342278 A JP16342278 A JP 16342278A JP S5592673 A JPS5592673 A JP S5592673A
Authority
JP
Japan
Prior art keywords
flesh
packed
heat
vacuum
resistant film
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16342278A
Other languages
Japanese (ja)
Other versions
JPS5718782B2 (en
Inventor
Tokutaro Higashimura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HIGASHIMURATOKUTAROU SHOTEN KK
Original Assignee
HIGASHIMURATOKUTAROU SHOTEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HIGASHIMURATOKUTAROU SHOTEN KK filed Critical HIGASHIMURATOKUTAROU SHOTEN KK
Priority to JP16342278A priority Critical patent/JPS5592673A/en
Publication of JPS5592673A publication Critical patent/JPS5592673A/en
Publication of JPS5718782B2 publication Critical patent/JPS5718782B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To process the flesh of snails having improved crispiness and storage stability, without degrading the nutritive value, flavor, and appearance unique to the shucked snails, by heating the flesh vacuum-packed in a heat-resistant film in two steps.
CONSTITUTION: The flesh of shellfish, e.g. an ear or turban shell, is vacuum-packed in a heat-resistant film, e.g. polypropylene, and boiled in the primary step. After cooling, the flesh is taken out of the packaging bag, directly or seasoned, and further vacuum-packed in a heat-resistant film, and then heated at a high temperature and pressure, e.g. 135W150°C and 4W6atm, for 6W17min in the secondary step. Alternatively, the flesh may be vacuum-packed with seasonings in a heat- resistant film, and heated primarily.
COPYRIGHT: (C)1980,JPO&Japio
JP16342278A 1978-12-30 1978-12-30 Processing of snail flesh Granted JPS5592673A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16342278A JPS5592673A (en) 1978-12-30 1978-12-30 Processing of snail flesh

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16342278A JPS5592673A (en) 1978-12-30 1978-12-30 Processing of snail flesh

Publications (2)

Publication Number Publication Date
JPS5592673A true JPS5592673A (en) 1980-07-14
JPS5718782B2 JPS5718782B2 (en) 1982-04-19

Family

ID=15773592

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16342278A Granted JPS5592673A (en) 1978-12-30 1978-12-30 Processing of snail flesh

Country Status (1)

Country Link
JP (1) JPS5592673A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0263077U (en) * 1988-10-31 1990-05-11

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4840979A (en) * 1971-09-30 1973-06-15
JPS5215851A (en) * 1975-07-25 1977-02-05 Kaichirou Kansai Method of processing shellfish
JPS5238057A (en) * 1975-09-19 1977-03-24 Toyo Boseki Method of improving quality of abalone

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4840979A (en) * 1971-09-30 1973-06-15
JPS5215851A (en) * 1975-07-25 1977-02-05 Kaichirou Kansai Method of processing shellfish
JPS5238057A (en) * 1975-09-19 1977-03-24 Toyo Boseki Method of improving quality of abalone

Also Published As

Publication number Publication date
JPS5718782B2 (en) 1982-04-19

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