JPS5596056A - Edible oil - Google Patents

Edible oil

Info

Publication number
JPS5596056A
JPS5596056A JP373279A JP373279A JPS5596056A JP S5596056 A JPS5596056 A JP S5596056A JP 373279 A JP373279 A JP 373279A JP 373279 A JP373279 A JP 373279A JP S5596056 A JPS5596056 A JP S5596056A
Authority
JP
Japan
Prior art keywords
olive
edible oil
oil
corn
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP373279A
Other languages
Japanese (ja)
Other versions
JPS6054011B2 (en
Inventor
Takaaki Kobayashi
Shinichiro Otsuka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP54003732A priority Critical patent/JPS6054011B2/en
Publication of JPS5596056A publication Critical patent/JPS5596056A/en
Publication of JPS6054011B2 publication Critical patent/JPS6054011B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)

Abstract

PURPOSE: A compound edible oil having improved flavor unique to olive oil in addition to the excellent flavor of corn oil, capable of suppressing the serum cholesterol value, comprising olive and corn oils.
CONSTITUTION: Olive and corn oils (A) and (C) are mixed at a weight ratio of (A) to(C) of 25:75W99:1 to give an edible oil. A with a very high oleic acid content has a disadvantage of increasing the serum cholesterol value in fear of arteriosclerosis and deteriorating the unique flavor stability. The mixture of A and C at a given ratio provides a remarkably reduced increase in blood cholesterol due to A, and exhibits the same effect as C alone without the linear relationship with the mixing ratio.
COPYRIGHT: (C)1980,JPO&Japio
JP54003732A 1979-01-16 1979-01-16 Cooking oil Expired JPS6054011B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54003732A JPS6054011B2 (en) 1979-01-16 1979-01-16 Cooking oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54003732A JPS6054011B2 (en) 1979-01-16 1979-01-16 Cooking oil

Publications (2)

Publication Number Publication Date
JPS5596056A true JPS5596056A (en) 1980-07-21
JPS6054011B2 JPS6054011B2 (en) 1985-11-28

Family

ID=11565420

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54003732A Expired JPS6054011B2 (en) 1979-01-16 1979-01-16 Cooking oil

Country Status (1)

Country Link
JP (1) JPS6054011B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6078542A (en) * 1983-10-03 1985-05-04 Nikken Sutamii Kk Production of food oil having balanced fatty acid content

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6078542A (en) * 1983-10-03 1985-05-04 Nikken Sutamii Kk Production of food oil having balanced fatty acid content

Also Published As

Publication number Publication date
JPS6054011B2 (en) 1985-11-28

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