JPS5596057A - Edible oil - Google Patents
Edible oilInfo
- Publication number
- JPS5596057A JPS5596057A JP373379A JP373379A JPS5596057A JP S5596057 A JPS5596057 A JP S5596057A JP 373379 A JP373379 A JP 373379A JP 373379 A JP373379 A JP 373379A JP S5596057 A JPS5596057 A JP S5596057A
- Authority
- JP
- Japan
- Prior art keywords
- lard
- edible oil
- fatty acid
- serum cholesterol
- corn oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000008157 edible vegetable oil Substances 0.000 title abstract 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 4
- 239000002285 corn oil Substances 0.000 abstract 2
- 235000005687 corn oil Nutrition 0.000 abstract 2
- 210000004369 blood Anatomy 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000010699 lard oil Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract 1
Landscapes
- Edible Oils And Fats (AREA)
Abstract
PURPOSE: A compound edible oil having unique advantages of lard, with suppressed increase in serum cholesterol value in addition to the lard, comprising lard and corn oil.
CONSTITUTION: Lard (L) is mixed with corn oil (C) at a weight ratio of (L) to (C) of 25:75W1:99 to give an edible oil. L with a much higher saturated fatty acid content than a polyfunctional unsaturated fatty acid has a disadvantage of increasing the serum cholesterol value. The mixture of L and C at the specific ratio described above provides a remarkably reduced increase in blood cholesterol due to L, and exhibits the same effect as C alone without the linear relationship with the mixing ratio.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP54003733A JPS6054012B2 (en) | 1979-01-16 | 1979-01-16 | Cooking oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP54003733A JPS6054012B2 (en) | 1979-01-16 | 1979-01-16 | Cooking oil |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5596057A true JPS5596057A (en) | 1980-07-21 |
| JPS6054012B2 JPS6054012B2 (en) | 1985-11-28 |
Family
ID=11565444
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP54003733A Expired JPS6054012B2 (en) | 1979-01-16 | 1979-01-16 | Cooking oil |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6054012B2 (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3563766A (en) * | 1966-11-28 | 1971-02-16 | Kao Corp | Fluid shortening composition |
-
1979
- 1979-01-16 JP JP54003733A patent/JPS6054012B2/en not_active Expired
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3563766A (en) * | 1966-11-28 | 1971-02-16 | Kao Corp | Fluid shortening composition |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6054012B2 (en) | 1985-11-28 |
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