JPS5596068A - Preparation of custard pudding from "amazake" - Google Patents

Preparation of custard pudding from "amazake"

Info

Publication number
JPS5596068A
JPS5596068A JP187879A JP187879A JPS5596068A JP S5596068 A JPS5596068 A JP S5596068A JP 187879 A JP187879 A JP 187879A JP 187879 A JP187879 A JP 187879A JP S5596068 A JPS5596068 A JP S5596068A
Authority
JP
Japan
Prior art keywords
amazake
coagulant
rice
viscosity
pudding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP187879A
Other languages
English (en)
Other versions
JPS6017B2 (ja
Inventor
Satoshi Shinohara
Noboru Fujii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DAIICHI TOGYO KK
Original Assignee
DAIICHI TOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DAIICHI TOGYO KK filed Critical DAIICHI TOGYO KK
Priority to JP54001878A priority Critical patent/JPS6017B2/ja
Publication of JPS5596068A publication Critical patent/JPS5596068A/ja
Publication of JPS6017B2 publication Critical patent/JPS6017B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP54001878A 1979-01-10 1979-01-10 甘酒を原料とするプリンの製造法 Expired JPS6017B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54001878A JPS6017B2 (ja) 1979-01-10 1979-01-10 甘酒を原料とするプリンの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54001878A JPS6017B2 (ja) 1979-01-10 1979-01-10 甘酒を原料とするプリンの製造法

Publications (2)

Publication Number Publication Date
JPS5596068A true JPS5596068A (en) 1980-07-21
JPS6017B2 JPS6017B2 (ja) 1985-01-05

Family

ID=11513809

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54001878A Expired JPS6017B2 (ja) 1979-01-10 1979-01-10 甘酒を原料とするプリンの製造法

Country Status (1)

Country Link
JP (1) JPS6017B2 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100684772B1 (ko) 2004-12-08 2007-02-22 주식회사농심 찹쌀을 이용한 푸딩 촉감의 식품 및 그의 제조 방법.

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60194410U (ja) * 1984-06-01 1985-12-25 三菱マテリアル株式会社 二枚刃のドリル
JPH02152708A (ja) * 1988-12-02 1990-06-12 Hitachi Koki Co Ltd 複合材料加工用ツイストドリル

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100684772B1 (ko) 2004-12-08 2007-02-22 주식회사농심 찹쌀을 이용한 푸딩 촉감의 식품 및 그의 제조 방법.

Also Published As

Publication number Publication date
JPS6017B2 (ja) 1985-01-05

Similar Documents

Publication Publication Date Title
CA1169797A (en) Sweetener
US4514560A (en) Aggregating polysaccharide derived from aureobacidium
NO170858C (no) Polysakkaridpolymer fremstilt ved hjelp av en mikroorganisme av slekten xanthomonas
IE792322L (en) Non-cariogenic starch hydrolysate
DE3006216A1 (de) Neue verbindung monacolin k, verfahren zu ihrer herstellung und diese verbindung enthaltende arzneimittel
JPS60188402A (ja) β−グルカンとその製造方法及び用途
SE8202410L (sv) Forfarande for framstellning av alkoholhaltiga pulver
KR910016935A (ko) 락토수크로오스 고함유 분말의 제조방법과 그 분말의 용도
EP0161681A3 (en) Gel plate and process for preparing same
JPS5596068A (en) Preparation of custard pudding from "amazake"
CA1081636A (en) Method for the cultivation of basidiomycetes belonging to the genus coriolus of polyporaceae
EP0534855B1 (fr) Polysaccharide, ses applications, son obtention par fermentation, souche de Pseudomonas le produisant
IE36619B1 (en) Dental plaque reducing enzymes and their preparation
JPH06256208A (ja) 免疫賦活剤
JPH04122701A (ja) β−グルカン及びその製造方法
JP3453192B2 (ja) 新規多糖類、その製造方法、新規多糖類の用途およびアグロバクテリウム・ラディオバクターｔｎｍ２株
GB1481738A (en) Hard candy
JPS55137102A (en) Aqueous gelatinous low-substituted hydroxypropyl cellulose, dried solid thereof and production thereof
KR970065726A (ko) 말토올리고실투라노오스와 말토올리고실파라티노오스를 함유한 당 조성물, 그 제조방법 및 용도
US4477437A (en) Substances having carcinostatic and immunostimulating activity
SU834120A1 (ru) Десертный ликер "самаиа
Yoo Studies on the manufacturing method Korean jelly and caramerization using lycorise
JPS5716689A (en) Preparation of "shochu" (low class distilled spirit)
NZ199771A (en) Carcinostatic and immunostimulating substances produced by fusobacterium nucleatum
JPS5623841A (en) Acidophilus milk food