JPS559721A - Production of processed shiitake mushroom - Google Patents

Production of processed shiitake mushroom

Info

Publication number
JPS559721A
JPS559721A JP8165078A JP8165078A JPS559721A JP S559721 A JPS559721 A JP S559721A JP 8165078 A JP8165078 A JP 8165078A JP 8165078 A JP8165078 A JP 8165078A JP S559721 A JPS559721 A JP S559721A
Authority
JP
Japan
Prior art keywords
shiitake mushroom
production
dried
diluted
hydrogen peroxide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8165078A
Other languages
Japanese (ja)
Inventor
Akio Morisako
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP8165078A priority Critical patent/JPS559721A/en
Publication of JPS559721A publication Critical patent/JPS559721A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE:Shiitake mushroom is processed specifically, thus producing seasoned shiitake mushroom capable of being stored for long periods of time. CONSTITUTION:Shiitake mushroom, whether raw or dried, is immersed in a diluted hydrogen peroxide solution (diluted with water 100 times the amount of the hydrogen oxide) for about 30 min and then boiled with seasoning agent consisting of soy, sugar and sweet sake and concentrated. Wherein the hydrogen peroxide is evaporated up completely and then dried.
JP8165078A 1978-07-05 1978-07-05 Production of processed shiitake mushroom Pending JPS559721A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8165078A JPS559721A (en) 1978-07-05 1978-07-05 Production of processed shiitake mushroom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8165078A JPS559721A (en) 1978-07-05 1978-07-05 Production of processed shiitake mushroom

Publications (1)

Publication Number Publication Date
JPS559721A true JPS559721A (en) 1980-01-23

Family

ID=13752202

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8165078A Pending JPS559721A (en) 1978-07-05 1978-07-05 Production of processed shiitake mushroom

Country Status (1)

Country Link
JP (1) JPS559721A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5722664A (en) * 1980-07-15 1982-02-05 Makoto Okumura Preparation of "shiitake" mushroom relish
JPH0172731U (en) * 1987-10-30 1989-05-16
JP2015188317A (en) * 2014-03-27 2015-11-02 有限会社ユタカ食品 Manufacturing method of vegetable as raw material of instant side dish
CN105285963A (en) * 2015-09-29 2016-02-03 重庆市汀来绿色食品开发有限公司 Processing method of shiitake mushroom stems

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5722664A (en) * 1980-07-15 1982-02-05 Makoto Okumura Preparation of "shiitake" mushroom relish
JPH0172731U (en) * 1987-10-30 1989-05-16
JP2015188317A (en) * 2014-03-27 2015-11-02 有限会社ユタカ食品 Manufacturing method of vegetable as raw material of instant side dish
CN105285963A (en) * 2015-09-29 2016-02-03 重庆市汀来绿色食品开发有限公司 Processing method of shiitake mushroom stems

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