JPS6480264A - Method for processing filefish and marlin - Google Patents
Method for processing filefish and marlinInfo
- Publication number
- JPS6480264A JPS6480264A JP62238343A JP23834387A JPS6480264A JP S6480264 A JPS6480264 A JP S6480264A JP 62238343 A JP62238343 A JP 62238343A JP 23834387 A JP23834387 A JP 23834387A JP S6480264 A JPS6480264 A JP S6480264A
- Authority
- JP
- Japan
- Prior art keywords
- marlin
- filefish
- dried
- seasoning liquid
- treated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001125831 Istiophoridae Species 0.000 title abstract 5
- 241001441726 Tetraodontiformes Species 0.000 title abstract 5
- 235000011194 food seasoning agent Nutrition 0.000 abstract 4
- 239000007788 liquid Substances 0.000 abstract 4
- 241000251468 Actinopterygii Species 0.000 abstract 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 abstract 1
- 235000013736 caramel Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000012046 side dish Nutrition 0.000 abstract 1
- 235000013555 soy sauce Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE:To obtain filefish and marlin capable of readily eating in even a child and relishable not only for side dish, but also in various fields, by permeating a primary seasoning liquid into a dried filefish or dried marlin, baking the surface, then applying a secondary seasoning liquid, tearing the treated fish into small pieces and then drying the pieces. CONSTITUTION:Primary seasoning liquid consisting of e.g. water, caramel, soy sauce, white superior soft sugar, etc., is permeated into dried filefish or dried marlin and then the surface of the treated fish is baked with a baking machine. Then the treated and baked fish is passed through the roll and then the secondary seasoning liquid consisting of sorbit, white superior soft sugar, etc., is applied thereto and cooled, torn into small pieces by a tearing machine and dried with cooling wind to provide the soft and pleasing aimed filefish and marlin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62238343A JPH0761245B2 (en) | 1987-09-22 | 1987-09-22 | Processing method for peeling and eeling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62238343A JPH0761245B2 (en) | 1987-09-22 | 1987-09-22 | Processing method for peeling and eeling |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6480264A true JPS6480264A (en) | 1989-03-27 |
| JPH0761245B2 JPH0761245B2 (en) | 1995-07-05 |
Family
ID=17028790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62238343A Expired - Lifetime JPH0761245B2 (en) | 1987-09-22 | 1987-09-22 | Processing method for peeling and eeling |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0761245B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0423970A (en) * | 1990-05-18 | 1992-01-28 | Inoue Shokuhin Kk | Processing of filefish seasoned with sea urchin |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5379079A (en) * | 1976-12-24 | 1978-07-13 | Katsuei Watanabe | Processing of fish meat to be dried |
| JPS6136896A (en) * | 1984-07-30 | 1986-02-21 | ナイルス部品株式会社 | Accident preventor for vehicle using infrared sensor |
-
1987
- 1987-09-22 JP JP62238343A patent/JPH0761245B2/en not_active Expired - Lifetime
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5379079A (en) * | 1976-12-24 | 1978-07-13 | Katsuei Watanabe | Processing of fish meat to be dried |
| JPS6136896A (en) * | 1984-07-30 | 1986-02-21 | ナイルス部品株式会社 | Accident preventor for vehicle using infrared sensor |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0423970A (en) * | 1990-05-18 | 1992-01-28 | Inoue Shokuhin Kk | Processing of filefish seasoned with sea urchin |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0761245B2 (en) | 1995-07-05 |
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