JPS56102773A - Production of health food - Google Patents

Production of health food

Info

Publication number
JPS56102773A
JPS56102773A JP526580A JP526580A JPS56102773A JP S56102773 A JPS56102773 A JP S56102773A JP 526580 A JP526580 A JP 526580A JP 526580 A JP526580 A JP 526580A JP S56102773 A JPS56102773 A JP S56102773A
Authority
JP
Japan
Prior art keywords
dried
mixture
chlorella
health food
photosynthetic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP526580A
Other languages
Japanese (ja)
Other versions
JPS6152666B2 (en
Inventor
Kunihiko Shino
Yoshio Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP526580A priority Critical patent/JPS56102773A/en
Publication of JPS56102773A publication Critical patent/JPS56102773A/en
Publication of JPS6152666B2 publication Critical patent/JPS6152666B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE: Two or more kinds of food materials containing photosynthetic chlorella is extracted with hot water to produce a health food product containing biologically active substances from the photosynthetic chlorella as bases.
CONSTITUTION: At least one of food mateials selected from photosynthetic chlorella as the essential component, "shiitake" mushroom, ginseng, sea weeds, beer yeast and so on are, preferably dried, mixed and water is added to the mixture by an amount of 5W10 times the weight of the mixture. Then, mild heat treatment is conducted at a temperature lower than 100°C, preferably 45W100°C for hours, preferably 5W7hrs. After filtration, the filtrate is concentrated and dried or dried without concentration to form a powder.
COPYRIGHT: (C)1981,JPO&Japio
JP526580A 1980-01-21 1980-01-21 Production of health food Granted JPS56102773A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP526580A JPS56102773A (en) 1980-01-21 1980-01-21 Production of health food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP526580A JPS56102773A (en) 1980-01-21 1980-01-21 Production of health food

Publications (2)

Publication Number Publication Date
JPS56102773A true JPS56102773A (en) 1981-08-17
JPS6152666B2 JPS6152666B2 (en) 1986-11-14

Family

ID=11606389

Family Applications (1)

Application Number Title Priority Date Filing Date
JP526580A Granted JPS56102773A (en) 1980-01-21 1980-01-21 Production of health food

Country Status (1)

Country Link
JP (1) JPS56102773A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60126059A (en) * 1983-12-13 1985-07-05 Yoshio Tanaka Production of nutritious material for food
JPH078213A (en) * 1993-06-25 1995-01-13 Takafumi Urano Sea laver essence food product
US7914832B2 (en) 2007-06-01 2011-03-29 Kyoto Eiyo Co., Ltd. Method for producing chlorella fermented food

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4935560A (en) * 1972-08-04 1974-04-02
JPS4935988A (en) * 1972-08-09 1974-04-03
JPS517160A (en) * 1974-07-05 1976-01-21 Kao Corp Kenkoinryono seizohoho
JPS5234944A (en) * 1975-09-13 1977-03-17 Yoshiho Tanaka Method of producing chlorella contained fatty food
JPS5329966A (en) * 1976-08-31 1978-03-20 Kureha Chemical Ind Co Ltd Production of food and drink
JPS5338653A (en) * 1976-09-07 1978-04-08 Kurorera San Kk Method of breaking chlorella cell membrane
JPS5484060A (en) * 1977-12-12 1979-07-04 Kyushu Sekisui Kogyo Treatment of raw *wakame* by using chlorella extract
JPS54101464A (en) * 1978-01-27 1979-08-10 Yoshiaki Hiranuma Production of ground fish meat product with improved quality

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4935560A (en) * 1972-08-04 1974-04-02
JPS4935988A (en) * 1972-08-09 1974-04-03
JPS517160A (en) * 1974-07-05 1976-01-21 Kao Corp Kenkoinryono seizohoho
JPS5234944A (en) * 1975-09-13 1977-03-17 Yoshiho Tanaka Method of producing chlorella contained fatty food
JPS5329966A (en) * 1976-08-31 1978-03-20 Kureha Chemical Ind Co Ltd Production of food and drink
JPS5338653A (en) * 1976-09-07 1978-04-08 Kurorera San Kk Method of breaking chlorella cell membrane
JPS5484060A (en) * 1977-12-12 1979-07-04 Kyushu Sekisui Kogyo Treatment of raw *wakame* by using chlorella extract
JPS54101464A (en) * 1978-01-27 1979-08-10 Yoshiaki Hiranuma Production of ground fish meat product with improved quality

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60126059A (en) * 1983-12-13 1985-07-05 Yoshio Tanaka Production of nutritious material for food
JPH078213A (en) * 1993-06-25 1995-01-13 Takafumi Urano Sea laver essence food product
US7914832B2 (en) 2007-06-01 2011-03-29 Kyoto Eiyo Co., Ltd. Method for producing chlorella fermented food

Also Published As

Publication number Publication date
JPS6152666B2 (en) 1986-11-14

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