JPS56109558A - Preparation of chinese style keepable pocket food - Google Patents
Preparation of chinese style keepable pocket foodInfo
- Publication number
- JPS56109558A JPS56109558A JP1171880A JP1171880A JPS56109558A JP S56109558 A JPS56109558 A JP S56109558A JP 1171880 A JP1171880 A JP 1171880A JP 1171880 A JP1171880 A JP 1171880A JP S56109558 A JPS56109558 A JP S56109558A
- Authority
- JP
- Japan
- Prior art keywords
- food
- shirmps
- onion
- boiled
- blend
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 244000291564 Allium cepa Species 0.000 abstract 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 2
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 2
- 239000011425 bamboo Substances 0.000 abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000009566 rice Nutrition 0.000 abstract 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- 244000178993 Brassica juncea Species 0.000 abstract 1
- 235000005855 Brassica juncea var. subintegrifolia Nutrition 0.000 abstract 1
- 244000209117 Castanea crenata Species 0.000 abstract 1
- 235000003801 Castanea crenata Nutrition 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 241000286209 Phasianidae Species 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 235000021485 packed food Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 235000021110 pickles Nutrition 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Cereal-Derived Products (AREA)
Abstract
PURPOSE: To prepare a food having a high nutritive value and improved shelf stability, by adding glutinous rice to fries of dried shirmps, onion, etc., seasoning, boiling, blending them with ingredients, packing the prepared food with a bamboo sheath, followed by sealing up and sterilizing.
CONSTITUTION: The shirmps 1 and tiny pieces of onion are fried, and blended with glutinous rice 2 soaked in water for one day. A seasoning solution is added to the blend and boiled. The boiled blend is blened with ingredients, e.g., the leaf mustard pickle 3, the Japanese chestnut 4, quail egg, shiitake (mushroom), etc., and they are packed into almost a quadrilateral by the bamboo sheath 6 with its back outside. The packed food is sealed up air-tightly by the synthetic film 8, and sterilized under heating.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55011718A JPS586460B2 (en) | 1980-02-01 | 1980-02-01 | Manufacturing method of Chinese-style portable preserved food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55011718A JPS586460B2 (en) | 1980-02-01 | 1980-02-01 | Manufacturing method of Chinese-style portable preserved food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56109558A true JPS56109558A (en) | 1981-08-31 |
| JPS586460B2 JPS586460B2 (en) | 1983-02-04 |
Family
ID=11785814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55011718A Expired JPS586460B2 (en) | 1980-02-01 | 1980-02-01 | Manufacturing method of Chinese-style portable preserved food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS586460B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6426990U (en) * | 1987-08-10 | 1989-02-15 | ||
| JPH01137178U (en) * | 1988-03-16 | 1989-09-20 | ||
| JPH0523886U (en) * | 1991-09-11 | 1993-03-30 | アイケイ食品株式会社 | Frozen processed rice |
-
1980
- 1980-02-01 JP JP55011718A patent/JPS586460B2/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6426990U (en) * | 1987-08-10 | 1989-02-15 | ||
| JPH01137178U (en) * | 1988-03-16 | 1989-09-20 | ||
| JPH0523886U (en) * | 1991-09-11 | 1993-03-30 | アイケイ食品株式会社 | Frozen processed rice |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS586460B2 (en) | 1983-02-04 |
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