JPS56148236A - Keeping method of freshness of bird egg - Google Patents

Keeping method of freshness of bird egg

Info

Publication number
JPS56148236A
JPS56148236A JP4903680A JP4903680A JPS56148236A JP S56148236 A JPS56148236 A JP S56148236A JP 4903680 A JP4903680 A JP 4903680A JP 4903680 A JP4903680 A JP 4903680A JP S56148236 A JPS56148236 A JP S56148236A
Authority
JP
Japan
Prior art keywords
glycerol
freshness
liquid
keeping method
monoacetomonocarboxylate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4903680A
Other languages
Japanese (ja)
Other versions
JPS5818050B2 (en
Inventor
Toshiaki Nakase
Akiyoshi Takeuchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riken Vitamin Co Ltd
Original Assignee
Riken Vitamin Oil Co Ltd
Riken Vitamin Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riken Vitamin Oil Co Ltd, Riken Vitamin Co Ltd filed Critical Riken Vitamin Oil Co Ltd
Priority to JP55049036A priority Critical patent/JPS5818050B2/en
Publication of JPS56148236A publication Critical patent/JPS56148236A/en
Publication of JPS5818050B2 publication Critical patent/JPS5818050B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: The shell of bird eggs is coated with glycerol monoacetomonocarboxylate or glycerol monoacetodicarboxylate to lessen the loss in the weight of stored eggs and keep their freshness.
CONSTITUTION: Bird eggs are coated, sprayed with or dipped in a coating agent consisting of mainly glycerol monoacetomonocarboxylate and/or glycerol monoacetodicarboxylate by an amount of 0.005W0.2g per an egg wherein, when the coating agent is liquid, it is directly used, when a solid or paste, it is dissolved, dispersed or emulsified in a liquid ester, liquid fat or water.
COPYRIGHT: (C)1981,JPO&Japio
JP55049036A 1980-04-14 1980-04-14 How to keep bird eggs fresh Expired JPS5818050B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55049036A JPS5818050B2 (en) 1980-04-14 1980-04-14 How to keep bird eggs fresh

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55049036A JPS5818050B2 (en) 1980-04-14 1980-04-14 How to keep bird eggs fresh

Publications (2)

Publication Number Publication Date
JPS56148236A true JPS56148236A (en) 1981-11-17
JPS5818050B2 JPS5818050B2 (en) 1983-04-11

Family

ID=12819851

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55049036A Expired JPS5818050B2 (en) 1980-04-14 1980-04-14 How to keep bird eggs fresh

Country Status (1)

Country Link
JP (1) JPS5818050B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050058673A1 (en) 2003-09-09 2005-03-17 3M Innovative Properties Company Antimicrobial compositions and methods

Also Published As

Publication number Publication date
JPS5818050B2 (en) 1983-04-11

Similar Documents

Publication Publication Date Title
JPS56156212A (en) Surface treating method of soft capsule agent
EP0080414A3 (en) Autonomous fish-breeding plant, and method of increasing the volume density of salt water fish
JPS55108473A (en) Hardening of paint film
JPS56148236A (en) Keeping method of freshness of bird egg
JPS5415939A (en) Underwater antifouling coating compound
AR220936A1 (en) LIQUID SMOKE COMPOSITION INCLUDING COMPONENTS DERIVED FROM SMOKE PIT, METHOD OF PREPARATION AND CONTAINING TUBULAR WRAPPING
JPS5648878A (en) Freezing of food
JPS52115841A (en) Equipment for recovering over-sprayed paint
JPS5710658A (en) Aqueous ink composition
JPS57198065A (en) Processing method garlic
JPS5655146A (en) Preservation of poultry egg
JPS5618540A (en) Preservation of bird egg
JPS5692739A (en) Production of liquid-including candy covered with oily base
JPS5521781A (en) Preparation of stock for milk shake
JPS57202247A (en) Preparation of saltless pickled ume
JPS553740A (en) Dried fish
JPS56144043A (en) Loosening agent for frozen fish
JPS5569503A (en) Elongation of effectivity of pyrethroid insecticide
JPS57163472A (en) Pickled sea tangle
JPS554353A (en) Sublimable pheromone composition
JPS56121438A (en) Bait for fishing
JPS5794279A (en) Method of forming coating films and food product coated with them
JPS5581568A (en) Freshness retention of egg
JPS5779843A (en) Preparation of powdery pet food
JPS55153557A (en) Preparation of julienne burdock