JPS5779843A - Preparation of powdery pet food - Google Patents

Preparation of powdery pet food

Info

Publication number
JPS5779843A
JPS5779843A JP55152125A JP15212580A JPS5779843A JP S5779843 A JPS5779843 A JP S5779843A JP 55152125 A JP55152125 A JP 55152125A JP 15212580 A JP15212580 A JP 15212580A JP S5779843 A JPS5779843 A JP S5779843A
Authority
JP
Japan
Prior art keywords
internal organs
chicken
solution
fats
pet food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55152125A
Other languages
Japanese (ja)
Inventor
Takashi Ido
Tetsuji Inomata
Nobuyuki Takayama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Egg Corp
Original Assignee
Kewpie Egg Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kewpie Egg Corp filed Critical Kewpie Egg Corp
Priority to JP55152125A priority Critical patent/JPS5779843A/en
Publication of JPS5779843A publication Critical patent/JPS5779843A/en
Pending legal-status Critical Current

Links

Landscapes

  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)

Abstract

PURPOSE: To use internal organs of chicken as a pet food effectively, by boiling the internal organs of chicken with water and removing floating fats from them.
CONSTITUTION: Internal organs of chicken with its floating fats removed by boiling with water are blended with a solution of egg or a solution of starch, the blend is ground and subjected to spray drying to make powder. Consequently, fats in the internal organs can be removed to some extent and the viscosity can also be reduced. The internal organs of chicken are covered with the solution of egg or the solution of starch, so that the internal organs can be subjected to spray drying to make powder, althrough a partial amount of fats remains.
COPYRIGHT: (C)1982,JPO&Japio
JP55152125A 1980-10-31 1980-10-31 Preparation of powdery pet food Pending JPS5779843A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55152125A JPS5779843A (en) 1980-10-31 1980-10-31 Preparation of powdery pet food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55152125A JPS5779843A (en) 1980-10-31 1980-10-31 Preparation of powdery pet food

Publications (1)

Publication Number Publication Date
JPS5779843A true JPS5779843A (en) 1982-05-19

Family

ID=15533602

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55152125A Pending JPS5779843A (en) 1980-10-31 1980-10-31 Preparation of powdery pet food

Country Status (1)

Country Link
JP (1) JPS5779843A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009005652A (en) * 2007-06-29 2009-01-15 Yaizu Suisankagaku Industry Co Ltd Pet food manufacturing method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009005652A (en) * 2007-06-29 2009-01-15 Yaizu Suisankagaku Industry Co Ltd Pet food manufacturing method

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