JPS561865A - Preparation of potato salad packed in casing - Google Patents
Preparation of potato salad packed in casingInfo
- Publication number
- JPS561865A JPS561865A JP7843779A JP7843779A JPS561865A JP S561865 A JPS561865 A JP S561865A JP 7843779 A JP7843779 A JP 7843779A JP 7843779 A JP7843779 A JP 7843779A JP S561865 A JPS561865 A JP S561865A
- Authority
- JP
- Japan
- Prior art keywords
- casing
- heat
- acid
- filled
- salad
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012029 potato salad Nutrition 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 6
- 240000008415 Lactuca sativa Species 0.000 abstract 2
- 244000061456 Solanum tuberosum Species 0.000 abstract 2
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000012015 potatoes Nutrition 0.000 abstract 2
- 235000012045 salad Nutrition 0.000 abstract 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 abstract 1
- -1 citric acid Chemical class 0.000 abstract 1
- 239000001630 malic acid Substances 0.000 abstract 1
- 235000011090 malic acid Nutrition 0.000 abstract 1
- 235000010746 mayonnaise Nutrition 0.000 abstract 1
- 239000008268 mayonnaise Substances 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Abstract
PURPOSE: To prepare an easily servable potato salad packed in a casing, having excellent preservability, by packing raw potatoes together with heat-resistant mayonnaise and other salad ingredients in a plastic casing, and sterilizing the content at high temperature.
CONSTITUTION: Raw potatoes are peeled, cut into small cubes of 5W20mm square, and immediately immersed in a 0.05W0.1wt% solution of a hydroxycarboxylic acid such as citric acid, malic acid, etc. or in a 1W2.5wt% saline water. After draining, they are mixed rapidly with a heat-resistant mayoonaise and other salad ingredients under vaccum, adjusted to pH≤4.7 by adding an organic acid such as citric acid, and filled in a plastic casing with continuous packer sealer. The filled casing is heat- sterilized in a retort at 100W130°C for 20W40min.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7843779A JPS561865A (en) | 1979-06-21 | 1979-06-21 | Preparation of potato salad packed in casing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7843779A JPS561865A (en) | 1979-06-21 | 1979-06-21 | Preparation of potato salad packed in casing |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS561865A true JPS561865A (en) | 1981-01-10 |
| JPS6332425B2 JPS6332425B2 (en) | 1988-06-29 |
Family
ID=13662009
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7843779A Granted JPS561865A (en) | 1979-06-21 | 1979-06-21 | Preparation of potato salad packed in casing |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS561865A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58165757A (en) * | 1982-03-29 | 1983-09-30 | Ajinomoto Co Inc | Preparation of salad and marinade in sealed packaging |
| JPS58165756A (en) * | 1982-03-29 | 1983-09-30 | Ajinomoto Co Inc | Preparation of cooked food in sealed packaging |
| JP2023077717A (en) * | 2021-11-25 | 2023-06-06 | キユーピー株式会社 | Method for producing packaged food |
-
1979
- 1979-06-21 JP JP7843779A patent/JPS561865A/en active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58165757A (en) * | 1982-03-29 | 1983-09-30 | Ajinomoto Co Inc | Preparation of salad and marinade in sealed packaging |
| JPS58165756A (en) * | 1982-03-29 | 1983-09-30 | Ajinomoto Co Inc | Preparation of cooked food in sealed packaging |
| JP2023077717A (en) * | 2021-11-25 | 2023-06-06 | キユーピー株式会社 | Method for producing packaged food |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6332425B2 (en) | 1988-06-29 |
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