JPS5621579A - Method of making "kajime" (one of brown algae) edible - Google Patents

Method of making "kajime" (one of brown algae) edible

Info

Publication number
JPS5621579A
JPS5621579A JP9723179A JP9723179A JPS5621579A JP S5621579 A JPS5621579 A JP S5621579A JP 9723179 A JP9723179 A JP 9723179A JP 9723179 A JP9723179 A JP 9723179A JP S5621579 A JPS5621579 A JP S5621579A
Authority
JP
Japan
Prior art keywords
kajime
edible
cold water
making
components
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9723179A
Other languages
Japanese (ja)
Inventor
Tadashi Sasaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP9723179A priority Critical patent/JPS5621579A/en
Publication of JPS5621579A publication Critical patent/JPS5621579A/en
Pending legal-status Critical Current

Links

Landscapes

  • Edible Seaweed (AREA)

Abstract

PURPOSE: Dried "kajime" (Ecklonia cava Kjelman) is exposed to cold water to elute the bitter and astringent components in "kajime" and the cold water is exchanged appropriately to produce the product having good taste as a suitable food.
CONSTITUTION: In order to make "kajime" edible, which has strong bitterness and astringency because it contains iodine and tannin, it is dried and exposed to cold water for about 20hrs to elute the bitter and astringent components wherein the cold water containing both components are intermittently or continuously exhanged. The "kajime" free from bitterness and astringency is boiled preferably in a pressurized pot to produce the softened and edible "kajime".
COPYRIGHT: (C)1981,JPO&Japio
JP9723179A 1979-08-01 1979-08-01 Method of making "kajime" (one of brown algae) edible Pending JPS5621579A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9723179A JPS5621579A (en) 1979-08-01 1979-08-01 Method of making "kajime" (one of brown algae) edible

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9723179A JPS5621579A (en) 1979-08-01 1979-08-01 Method of making "kajime" (one of brown algae) edible

Publications (1)

Publication Number Publication Date
JPS5621579A true JPS5621579A (en) 1981-02-28

Family

ID=14186842

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9723179A Pending JPS5621579A (en) 1979-08-01 1979-08-01 Method of making "kajime" (one of brown algae) edible

Country Status (1)

Country Link
JP (1) JPS5621579A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61177969A (en) * 1985-02-04 1986-08-09 Hikotoshi Yoshimura Production of seasoned product from sea trumpet as main raw material
FR2697409A1 (en) * 1992-11-03 1994-05-06 Nature Algues Removal of iodine@ from seaweed extracts, useful in mfr. of foodstuffs, dietetic prods., cosmetics etc. - by alcohol extraction of spray- or freeze-dried extract
KR100392482B1 (en) * 2001-04-04 2003-07-23 송철수 Method of Making Dried Foods, Ecklonia Cava for Main Material

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61177969A (en) * 1985-02-04 1986-08-09 Hikotoshi Yoshimura Production of seasoned product from sea trumpet as main raw material
FR2697409A1 (en) * 1992-11-03 1994-05-06 Nature Algues Removal of iodine@ from seaweed extracts, useful in mfr. of foodstuffs, dietetic prods., cosmetics etc. - by alcohol extraction of spray- or freeze-dried extract
KR100392482B1 (en) * 2001-04-04 2003-07-23 송철수 Method of Making Dried Foods, Ecklonia Cava for Main Material

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