JPS5632955A - Powdered emulsifying agent for food having improved water dispersion properties and its preparation - Google Patents

Powdered emulsifying agent for food having improved water dispersion properties and its preparation

Info

Publication number
JPS5632955A
JPS5632955A JP10942179A JP10942179A JPS5632955A JP S5632955 A JPS5632955 A JP S5632955A JP 10942179 A JP10942179 A JP 10942179A JP 10942179 A JP10942179 A JP 10942179A JP S5632955 A JPS5632955 A JP S5632955A
Authority
JP
Japan
Prior art keywords
food
emulsifying agent
soluble
sugar
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10942179A
Other languages
Japanese (ja)
Inventor
Chiaki Yoshida
Masahiko Mizukoshi
Haruyuki Amano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Priority to JP10942179A priority Critical patent/JPS5632955A/en
Publication of JPS5632955A publication Critical patent/JPS5632955A/en
Pending legal-status Critical Current

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

PURPOSE: To obtain a powdered emulsifying agent for food capable of being dispersed in water readily at room temperature, by emulsifying an oil-soluble or water- soluble emulsifying agent for food in an aqueous solution of sugar or sugaralcohol, followed by dehydrating, setting, and pulverizing.
CONSTITUTION: 60W80wt% aqueous solution of sugar and/or sugarslcohol is heated at 60W80°C. An oil-soluble or water-soluble emulsifying agent for food is added to the solution and dissolved. The prepared solution is emulsified by high-speed rotation or pressing method, and dehydrated under reduced pressure with stirring. The solution is set by adding seed for crystal of sugar and/or sugarslcohol while being cooled, the crystal is stabilized by aging, pulverized, and sieved. A monosaccharide, disaccharide, etc. may be cited as the sugar, and pentose, hexose, etc. may be used as the sugaralcohol. An nonionic surface active agent having a HLB 1.5W5.0, calcium stearyllactate, etc. may be cited as the oil-soluble emulsifying agent for food.
COPYRIGHT: (C)1981,JPO&Japio
JP10942179A 1979-08-28 1979-08-28 Powdered emulsifying agent for food having improved water dispersion properties and its preparation Pending JPS5632955A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10942179A JPS5632955A (en) 1979-08-28 1979-08-28 Powdered emulsifying agent for food having improved water dispersion properties and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10942179A JPS5632955A (en) 1979-08-28 1979-08-28 Powdered emulsifying agent for food having improved water dispersion properties and its preparation

Publications (1)

Publication Number Publication Date
JPS5632955A true JPS5632955A (en) 1981-04-02

Family

ID=14509805

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10942179A Pending JPS5632955A (en) 1979-08-28 1979-08-28 Powdered emulsifying agent for food having improved water dispersion properties and its preparation

Country Status (1)

Country Link
JP (1) JPS5632955A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015043737A (en) * 2013-08-29 2015-03-12 理研ビタミン株式会社 Oil quality improver for food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015043737A (en) * 2013-08-29 2015-03-12 理研ビタミン株式会社 Oil quality improver for food

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