JPS5632967A - Preparation of soybean milk - Google Patents
Preparation of soybean milkInfo
- Publication number
- JPS5632967A JPS5632967A JP10740779A JP10740779A JPS5632967A JP S5632967 A JPS5632967 A JP S5632967A JP 10740779 A JP10740779 A JP 10740779A JP 10740779 A JP10740779 A JP 10740779A JP S5632967 A JPS5632967 A JP S5632967A
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- soybean milk
- milk
- bean
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000068988 Glycine max Species 0.000 title abstract 12
- 235000010469 Glycine max Nutrition 0.000 title abstract 12
- 239000008267 milk Substances 0.000 title abstract 9
- 210000004080 milk Anatomy 0.000 title abstract 9
- 235000013336 milk Nutrition 0.000 title abstract 9
- 235000013527 bean curd Nutrition 0.000 abstract 5
- 239000002518 antifoaming agent Substances 0.000 abstract 3
- 239000002245 particle Substances 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 241001131796 Botaurus stellaris Species 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 239000006227 byproduct Substances 0.000 abstract 1
- 239000000701 coagulant Substances 0.000 abstract 1
- 230000015271 coagulation Effects 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 239000000428 dust Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: To prepare a soybean milk which is a raw material for a smooth bean curd (tofu) having improved taste without forming a bean-curd refuse as a by-product, by using a finely pulverized soybean with the seed coat of particle size ≤200 mesh, to eleiminate the boiling over of the soybean milk from a cooker without requiring an antifoaming agent.
CONSTITUTION: After removing dust, the whole soybean with the seed coat is used as a raw material 1, pulverized finely at a low temperature to a particle size ≤200 mesh in a low-temperature pulverizing step 2. The resultant soybean flour is mixed with water and a soybean milk as a water-soluble protein, steamed with steam jetted from a steam generator 4, disolved at a given temperature and pressure, heat-treated in a mixing and heat-treating step 3 without using an antifoaming agent, and then collected in a container 5. The soybean milk in the container 5 is partly refed to the step 3, and the remaining soybean milk in the container 5 is mixed with a coagulant, e.g. bittern, in a coagulation step 6 and finished in a bean curd forming step 7. The use of fine powder of soybean with the seed coat and the addition of the soybeen milk in the mixing and heat-treating step 3 prevent the reaggregation of the powder and boling over of the soybean milk from a cooker without requiring an antifoaming agent and eliminate the occurrence of bean-curd refuse to improve the yield of the soybean milk remarkably.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10740779A JPS5632967A (en) | 1979-08-23 | 1979-08-23 | Preparation of soybean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10740779A JPS5632967A (en) | 1979-08-23 | 1979-08-23 | Preparation of soybean milk |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5632967A true JPS5632967A (en) | 1981-04-02 |
| JPS637741B2 JPS637741B2 (en) | 1988-02-18 |
Family
ID=14458357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10740779A Granted JPS5632967A (en) | 1979-08-23 | 1979-08-23 | Preparation of soybean milk |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5632967A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7338682B2 (en) * | 2004-06-15 | 2008-03-04 | Super Frec U.S.A. Inc. | Method for producing a coagulate food comprising raw material of KONNYAKU and bean curd ground product and said coagulate food |
| WO2014207625A3 (en) * | 2013-06-28 | 2015-05-14 | Koninklijke Philips N.V. | Method and device for making soy milk and soy milk derivative |
| CN112869033A (en) * | 2019-11-29 | 2021-06-01 | 内蒙古伊利实业集团股份有限公司 | Soybean milk raw stock, preparation method and device thereof, and soybean milk containing soybean milk raw stock |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01109752U (en) * | 1988-01-13 | 1989-07-25 | ||
| JPH02124443U (en) * | 1989-03-27 | 1990-10-12 | ||
| JPH0318448U (en) * | 1989-06-28 | 1991-02-22 | ||
| JP2003144075A (en) * | 2001-08-31 | 2003-05-20 | Yoshimichi Hoshi | High concentration soybean milk paste and method for producing the same |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5428844A (en) * | 1977-08-08 | 1979-03-03 | Satoru Fujii | Production of bean curd product without generating waste byyproduct |
-
1979
- 1979-08-23 JP JP10740779A patent/JPS5632967A/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5428844A (en) * | 1977-08-08 | 1979-03-03 | Satoru Fujii | Production of bean curd product without generating waste byyproduct |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7338682B2 (en) * | 2004-06-15 | 2008-03-04 | Super Frec U.S.A. Inc. | Method for producing a coagulate food comprising raw material of KONNYAKU and bean curd ground product and said coagulate food |
| WO2014207625A3 (en) * | 2013-06-28 | 2015-05-14 | Koninklijke Philips N.V. | Method and device for making soy milk and soy milk derivative |
| CN112869033A (en) * | 2019-11-29 | 2021-06-01 | 内蒙古伊利实业集团股份有限公司 | Soybean milk raw stock, preparation method and device thereof, and soybean milk containing soybean milk raw stock |
| CN112869033B (en) * | 2019-11-29 | 2023-04-14 | 内蒙古伊利实业集团股份有限公司 | Soybean milk raw stock, preparation method and device thereof, and soybean milk containing soybean milk raw stock |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS637741B2 (en) | 1988-02-18 |
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