JPS5632972A - Preparation of potage soup - Google Patents
Preparation of potage soupInfo
- Publication number
- JPS5632972A JPS5632972A JP10821979A JP10821979A JPS5632972A JP S5632972 A JPS5632972 A JP S5632972A JP 10821979 A JP10821979 A JP 10821979A JP 10821979 A JP10821979 A JP 10821979A JP S5632972 A JPS5632972 A JP S5632972A
- Authority
- JP
- Japan
- Prior art keywords
- milk
- cow
- added
- hlb
- emulsifier
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014347 soups Nutrition 0.000 title abstract 4
- 239000003995 emulsifying agent Substances 0.000 abstract 5
- 235000020247 cow milk Nutrition 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 102000011632 Caseins Human genes 0.000 abstract 2
- 108010076119 Caseins Proteins 0.000 abstract 2
- 229920001353 Dextrin Polymers 0.000 abstract 2
- 239000004375 Dextrin Substances 0.000 abstract 2
- 235000019425 dextrin Nutrition 0.000 abstract 2
- 229940080237 sodium caseinate Drugs 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 239000000084 colloidal system Substances 0.000 abstract 1
- 235000020186 condensed milk Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
PURPOSE: To obtain the titled soup having improved dispersibility of emulsified colloid and storage stability, by adding sodium caseinate, a hydrophilic emulsifier or a lipophilic emulsifier having specific HLB values respectively or further dextrin having a specific DE value to cow's milk.
CONSTITUTION: Cow's milk or a processed cow's milk prepared by adding water to a powdered milk or condensed milk is mixed with 0.05W1.0% sodium caseinate and about 0.1W0.3% a hydrophilic emulsifier having an HLB of 9W16 or a lipophilic emulsifier having an HLB of 3W6. In case the lipophilic emulsifier is used, particularly 1% or less dextrin having a DE value of 5W15 must be further added thereto. The additives are added to the cow's milk together with a roux, and then fresh cream, beef extract, natural seasoning, common salt and spices as tasting components and water are added to the mixture. the resultant mixture is then thoroughly stirred, dissolved under heating and homogenized to give a potage soup. The resultant potage soup is spray-dried into a powder or granule,or the amount of water to be added is reduced to form a concentrated paste if necessary.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10821979A JPS5632972A (en) | 1979-08-27 | 1979-08-27 | Preparation of potage soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10821979A JPS5632972A (en) | 1979-08-27 | 1979-08-27 | Preparation of potage soup |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5632972A true JPS5632972A (en) | 1981-04-02 |
| JPS6127036B2 JPS6127036B2 (en) | 1986-06-23 |
Family
ID=14479046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10821979A Granted JPS5632972A (en) | 1979-08-27 | 1979-08-27 | Preparation of potage soup |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5632972A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57174078A (en) * | 1981-04-21 | 1982-10-26 | Ajinomoto Co Inc | Prevention of taste deterioration of retort food |
| JPS5959154A (en) * | 1982-09-29 | 1984-04-04 | Asahi Chem Ind Co Ltd | Liquid soup composition |
| JPS60141269A (en) * | 1983-12-27 | 1985-07-26 | Morinaga Milk Ind Co Ltd | Instantly soluble powder food composition having brightness and its preparation |
| JPH01118692U (en) * | 1988-02-03 | 1989-08-10 | ||
| JPH02167059A (en) * | 1989-06-14 | 1990-06-27 | Ajinomoto Co Inc | Method for preventing flavor retort food from deteriorating |
| WO2002009529A3 (en) * | 2000-07-27 | 2002-10-31 | Nestle Sa | Food products containing high melting emulsifiers |
| JP2003235524A (en) * | 2002-02-18 | 2003-08-26 | Q P Corp | Frozen beans soup and method for producing the same |
| JP2007501010A (en) * | 2003-08-06 | 2007-01-25 | ハインツ ワッティーズ リミティド | Wet soup concentrate |
| JP4954870B2 (en) * | 2005-04-28 | 2012-06-20 | 株式会社明治 | Quickly soluble granules and method for producing the same |
| JP2020092606A (en) * | 2018-12-10 | 2020-06-18 | アサヒグループ食品株式会社 | Freeze-dried instant soups |
-
1979
- 1979-08-27 JP JP10821979A patent/JPS5632972A/en active Granted
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57174078A (en) * | 1981-04-21 | 1982-10-26 | Ajinomoto Co Inc | Prevention of taste deterioration of retort food |
| JPS5959154A (en) * | 1982-09-29 | 1984-04-04 | Asahi Chem Ind Co Ltd | Liquid soup composition |
| JPS60141269A (en) * | 1983-12-27 | 1985-07-26 | Morinaga Milk Ind Co Ltd | Instantly soluble powder food composition having brightness and its preparation |
| JPH01118692U (en) * | 1988-02-03 | 1989-08-10 | ||
| JPH02167059A (en) * | 1989-06-14 | 1990-06-27 | Ajinomoto Co Inc | Method for preventing flavor retort food from deteriorating |
| WO2002009529A3 (en) * | 2000-07-27 | 2002-10-31 | Nestle Sa | Food products containing high melting emulsifiers |
| JP2003235524A (en) * | 2002-02-18 | 2003-08-26 | Q P Corp | Frozen beans soup and method for producing the same |
| JP2007501010A (en) * | 2003-08-06 | 2007-01-25 | ハインツ ワッティーズ リミティド | Wet soup concentrate |
| JP4954870B2 (en) * | 2005-04-28 | 2012-06-20 | 株式会社明治 | Quickly soluble granules and method for producing the same |
| JP2020092606A (en) * | 2018-12-10 | 2020-06-18 | アサヒグループ食品株式会社 | Freeze-dried instant soups |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6127036B2 (en) | 1986-06-23 |
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