JPS5642564A - Liquid pasty seasoning solution composition - Google Patents
Liquid pasty seasoning solution compositionInfo
- Publication number
- JPS5642564A JPS5642564A JP11665379A JP11665379A JPS5642564A JP S5642564 A JPS5642564 A JP S5642564A JP 11665379 A JP11665379 A JP 11665379A JP 11665379 A JP11665379 A JP 11665379A JP S5642564 A JPS5642564 A JP S5642564A
- Authority
- JP
- Japan
- Prior art keywords
- solution composition
- disintegrator
- dispersant
- water
- seasoning solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11665379A JPS5642564A (en) | 1979-09-13 | 1979-09-13 | Liquid pasty seasoning solution composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11665379A JPS5642564A (en) | 1979-09-13 | 1979-09-13 | Liquid pasty seasoning solution composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5642564A true JPS5642564A (en) | 1981-04-20 |
| JPS6312580B2 JPS6312580B2 (th) | 1988-03-19 |
Family
ID=14692550
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11665379A Granted JPS5642564A (en) | 1979-09-13 | 1979-09-13 | Liquid pasty seasoning solution composition |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5642564A (th) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60114170A (ja) * | 1983-11-28 | 1985-06-20 | Mitake Shokuhin Kogyo Kk | 食用たれ用粉末状組成物 |
| US4794015A (en) * | 1986-06-18 | 1988-12-27 | Asahi Denka Kogyo Kabushiki Kaisha | Process for emulsifying fat or oil into aqueous phase comprising soy sauce as the main component |
| EP1048690A4 (en) * | 1998-01-09 | 2004-06-02 | Asahi Chemical Ind | COMPOSITE COMPOSITE CONTAINING CELLULOSE |
| JP2008301707A (ja) * | 2007-06-05 | 2008-12-18 | Nippon Del Monte Corp | 微細化香辛料含有組成物 |
| JP2019013159A (ja) * | 2017-07-04 | 2019-01-31 | 株式会社Mizkan Holdings | 具材入り液状調味料 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5665460B2 (ja) * | 2009-12-28 | 2015-02-04 | 花王株式会社 | 液体調味料 |
-
1979
- 1979-09-13 JP JP11665379A patent/JPS5642564A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60114170A (ja) * | 1983-11-28 | 1985-06-20 | Mitake Shokuhin Kogyo Kk | 食用たれ用粉末状組成物 |
| US4794015A (en) * | 1986-06-18 | 1988-12-27 | Asahi Denka Kogyo Kabushiki Kaisha | Process for emulsifying fat or oil into aqueous phase comprising soy sauce as the main component |
| EP1048690A4 (en) * | 1998-01-09 | 2004-06-02 | Asahi Chemical Ind | COMPOSITE COMPOSITE CONTAINING CELLULOSE |
| JP2008301707A (ja) * | 2007-06-05 | 2008-12-18 | Nippon Del Monte Corp | 微細化香辛料含有組成物 |
| JP2019013159A (ja) * | 2017-07-04 | 2019-01-31 | 株式会社Mizkan Holdings | 具材入り液状調味料 |
| CN110799044A (zh) * | 2017-07-04 | 2020-02-14 | 味滋康控股有限公司 | 含有配料的液状调味料 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6312580B2 (th) | 1988-03-19 |
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