JPS6312580B2 - - Google Patents

Info

Publication number: JPS6312580B2
Authority: JP; Japan
Prior art keywords: liquid; weight; seasoning; dispersant; gum
Prior art date: 1979-09-13
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP54116653A

Other languages

English (en)

Japanese (ja)

Other versions

JPS5642564A (en

Inventor

Kimihiko Takeo

Fumihiko Sato

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Asahi Chemical Industry Co Ltd

Original Assignee

Asahi Chemical Industry Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-09-13

Filing date

1979-09-13

Publication date

1988-03-19

1979-09-13 Application filed by Asahi Chemical Industry Co Ltd filed Critical Asahi Chemical Industry Co Ltd

1979-09-13 Priority to JP11665379A priority Critical patent/JPS5642564A/ja

1981-04-20 Publication of JPS5642564A publication Critical patent/JPS5642564A/ja

1988-03-19 Publication of JPS6312580B2 publication Critical patent/JPS6312580B2/ja

Status Granted legal-status Critical Current

Links

239000007788 liquid Substances 0.000 claims description 50
235000011194 food seasoning agent Nutrition 0.000 claims description 48
239000000203 mixture Substances 0.000 claims description 26
239000002131 composite material Substances 0.000 claims description 16
235000013555 soy sauce Nutrition 0.000 claims description 15
235000013599 spices Nutrition 0.000 claims description 15
239000007884 disintegrant Substances 0.000 claims description 14
239000002270 dispersing agent Substances 0.000 claims description 13
239000001913 cellulose Substances 0.000 claims description 11
235000010980 cellulose Nutrition 0.000 claims description 11
229920002678 cellulose Polymers 0.000 claims description 11
229920000569 Gum karaya Polymers 0.000 claims description 5
241000934878 Sterculia Species 0.000 claims description 5
239000004615 ingredient Substances 0.000 claims description 5
235000010494 karaya gum Nutrition 0.000 claims description 5
239000000231 karaya gum Substances 0.000 claims description 5
229940039371 karaya gum Drugs 0.000 claims description 5
235000010493 xanthan gum Nutrition 0.000 claims description 5
239000000230 xanthan gum Substances 0.000 claims description 5
229920001285 xanthan gum Polymers 0.000 claims description 5
229940082509 xanthan gum Drugs 0.000 claims description 5
229920000881 Modified starch Polymers 0.000 claims description 4
235000010418 carrageenan Nutrition 0.000 claims description 4
239000000679 carrageenan Substances 0.000 claims description 4
229920001525 carrageenan Polymers 0.000 claims description 4
229940113118 carrageenan Drugs 0.000 claims description 4
235000019426 modified starch Nutrition 0.000 claims description 4
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 4
229920001353 Dextrin Polymers 0.000 claims description 3
239000004375 Dextrin Substances 0.000 claims description 3
235000019425 dextrin Nutrition 0.000 claims description 3
150000002016 disaccharides Chemical class 0.000 claims description 3
150000002772 monosaccharides Chemical class 0.000 claims description 3
150000001720 carbohydrates Chemical class 0.000 claims 2
229920001206 natural gum Polymers 0.000 claims 2
239000004368 Modified starch Substances 0.000 claims 1
238000004519 manufacturing process Methods 0.000 description 9
238000002156 mixing Methods 0.000 description 9
239000003921 oil Substances 0.000 description 9
235000019198 oils Nutrition 0.000 description 9
239000000725 suspension Substances 0.000 description 7
235000013372 meat Nutrition 0.000 description 6
239000004278 EU approved seasoning Substances 0.000 description 5
239000000654 additive Substances 0.000 description 5
239000000047 product Substances 0.000 description 5
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
239000006185 dispersion Substances 0.000 description 4
230000000694 effects Effects 0.000 description 4
238000004945 emulsification Methods 0.000 description 4
238000009472 formulation Methods 0.000 description 4
235000015067 sauces Nutrition 0.000 description 4
239000000052 vinegar Substances 0.000 description 4
235000021419 vinegar Nutrition 0.000 description 4
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
230000001804 emulsifying effect Effects 0.000 description 3
229920000591 gum Polymers 0.000 description 3
238000000034 method Methods 0.000 description 3
239000000843 powder Substances 0.000 description 3
239000002994 raw material Substances 0.000 description 3
235000013311 vegetables Nutrition 0.000 description 3
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 2
241000251468 Actinopterygii Species 0.000 description 2
235000002568 Capsicum frutescens Nutrition 0.000 description 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
229920002907 Guar gum Polymers 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
238000010411 cooking Methods 0.000 description 2
239000000839 emulsion Substances 0.000 description 2
239000000284 extract Substances 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
239000008103 glucose Substances 0.000 description 2
235000010417 guar gum Nutrition 0.000 description 2
239000000665 guar gum Substances 0.000 description 2
229960002154 guar gum Drugs 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
230000007774 longterm Effects 0.000 description 2
235000011837 pasties Nutrition 0.000 description 2
238000006116 polymerization reaction Methods 0.000 description 2
239000008159 sesame oil Substances 0.000 description 2
235000011803 sesame oil Nutrition 0.000 description 2
239000007787 solid Substances 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
239000008107 starch Substances 0.000 description 2
239000000126 substance Substances 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
244000291564 Allium cepa Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
240000002234 Allium sativum Species 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
241001474374 Blennius Species 0.000 description 1
240000007124 Brassica oleracea Species 0.000 description 1
235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
235000002566 Capsicum Nutrition 0.000 description 1
235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
235000005979 Citrus limon Nutrition 0.000 description 1
244000131522 Citrus pyriformis Species 0.000 description 1
229920000858 Cyclodextrin Polymers 0.000 description 1
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
SNVFDPHQAOXWJZ-UHFFFAOYSA-N Furcelleran Chemical compound CCOC(=O)C1=C(C)NC(C=2C=CC=CC=2)=C(C(=O)OCC=2C=CC=CC=2)C1C#CC1=CC=CC=C1 SNVFDPHQAOXWJZ-UHFFFAOYSA-N 0.000 description 1
241000287828 Gallus gallus Species 0.000 description 1
UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
229920000161 Locust bean gum Polymers 0.000 description 1
235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
244000070406 Malus silvestris Species 0.000 description 1
229920000168 Microcrystalline cellulose Polymers 0.000 description 1
244000294411 Mirabilis expansa Species 0.000 description 1
235000015429 Mirabilis expansa Nutrition 0.000 description 1
239000006002 Pepper Substances 0.000 description 1
235000016761 Piper aduncum Nutrition 0.000 description 1
240000003889 Piper guineense Species 0.000 description 1
235000017804 Piper guineense Nutrition 0.000 description 1
235000008184 Piper nigrum Nutrition 0.000 description 1
241001247145 Sebastes goodei Species 0.000 description 1
244000000231 Sesamum indicum Species 0.000 description 1
235000003434 Sesamum indicum Nutrition 0.000 description 1
240000003768 Solanum lycopersicum Species 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
240000004584 Tamarindus indica Species 0.000 description 1
235000004298 Tamarindus indica Nutrition 0.000 description 1
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
244000273928 Zingiber officinale Species 0.000 description 1
235000006886 Zingiber officinale Nutrition 0.000 description 1
229960000583 acetic acid Drugs 0.000 description 1
238000005903 acid hydrolysis reaction Methods 0.000 description 1
230000004931 aggregating effect Effects 0.000 description 1
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
229940024606 amino acid Drugs 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
235000021016 apples Nutrition 0.000 description 1
235000021168 barbecue Nutrition 0.000 description 1
235000013527 bean curd Nutrition 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
238000009835 boiling Methods 0.000 description 1
210000000988 bone and bone Anatomy 0.000 description 1
235000013736 caramel Nutrition 0.000 description 1
235000013330 chicken meat Nutrition 0.000 description 1
235000015165 citric acid Nutrition 0.000 description 1
239000000084 colloidal system Substances 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
229940097362 cyclodextrins Drugs 0.000 description 1
238000000354 decomposition reaction Methods 0.000 description 1
230000003292 diminished effect Effects 0.000 description 1
PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
238000001035 drying Methods 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
238000011156 evaluation Methods 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
239000000835 fiber Substances 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
235000015203 fruit juice Nutrition 0.000 description 1
235000004611 garlic Nutrition 0.000 description 1
235000008397 ginger Nutrition 0.000 description 1
239000012362 glacial acetic acid Substances 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
239000008101 lactose Substances 0.000 description 1
235000021374 legumes Nutrition 0.000 description 1
235000010420 locust bean gum Nutrition 0.000 description 1
239000000711 locust bean gum Substances 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
239000001630 malic acid Substances 0.000 description 1
235000011090 malic acid Nutrition 0.000 description 1
239000000463 material Substances 0.000 description 1
244000005700 microbiome Species 0.000 description 1
235000019813 microcrystalline cellulose Nutrition 0.000 description 1
239000008108 microcrystalline cellulose Substances 0.000 description 1
229940016286 microcrystalline cellulose Drugs 0.000 description 1
235000013536 miso Nutrition 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
238000006864 oxidative decomposition reaction Methods 0.000 description 1
230000001681 protective effect Effects 0.000 description 1
235000019992 sake Nutrition 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
238000000926 separation method Methods 0.000 description 1
238000010008 shearing Methods 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
229940073490 sodium glutamate Drugs 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
-1 starch Chemical compound 0.000 description 1
235000013547 stew Nutrition 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
239000011975 tartaric acid Substances 0.000 description 1
235000002906 tartaric acid Nutrition 0.000 description 1
235000019640 taste Nutrition 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
230000009974 thixotropic effect Effects 0.000 description 1
235000015192 vegetable juice Nutrition 0.000 description 1

Landscapes

Seasonings (AREA)

JP11665379A 1979-09-13 1979-09-13 Liquid pasty seasoning solution composition Granted JPS5642564A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP11665379A JPS5642564A (en)	1979-09-13	1979-09-13	Liquid pasty seasoning solution composition

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP11665379A JPS5642564A (en)	1979-09-13	1979-09-13	Liquid pasty seasoning solution composition

Publications (2)

Publication Number	Publication Date
JPS5642564A JPS5642564A (en)	1981-04-20
JPS6312580B2 true JPS6312580B2 (th)	1988-03-19

Family

ID=14692550

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP11665379A Granted JPS5642564A (en)	1979-09-13	1979-09-13	Liquid pasty seasoning solution composition

Country Status (1)

Country	Link
JP (1)	JPS5642564A (th)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2011152125A (ja) *	2009-12-28	2011-08-11	Kao Corp	液体調味料

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS60114170A (ja) *	1983-11-28	1985-06-20	Mitake Shokuhin Kogyo Kk	食用たれ用粉末状組成物
JPS63185350A (ja) *	1986-06-18	1988-07-30	Asahi Denka Kogyo Kk	醤油を主成分とする水相への油脂の乳化法
TW408153B (en) *	1998-01-09	2000-10-11	Asahi Chemical Ind	Cellulose-containing composite, process for its preparation and use thereof
JP5032208B2 (ja) *	2007-06-05	2012-09-26	日本デルモンテ株式会社	微細化香辛料含有組成物
JP7113420B2 (ja) *	2017-07-04	2022-08-05	株式会社Mizkan Holdings	具材入り液状調味料

1979
- 1979-09-13 JP JP11665379A patent/JPS5642564A/ja active Granted

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2011152125A (ja) *	2009-12-28	2011-08-11	Kao Corp	液体調味料

Also Published As

Publication number	Publication date
JPS5642564A (en)	1981-04-20

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US6284303B1 (en)	2001-09-04	Vegetable based creamy food and process therefor
AU662623B2 (en)	1995-09-07	Novel dispersable polydextrose, compositions containing same and methods for the preparation thereof
JP2012235717A (ja)	2012-12-06	液体調味料
KR20010100307A (ko)	2001-11-14	고추장을 이용한 다목적 소스의 제조방법
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JPS6312580B2 (th)	1988-03-19
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JPH06296462A (ja)	1994-10-25	含油食品の製造方法
JP2747799B2 (ja)	1998-05-06	液状調味料
JP2020018291A (ja)	2020-02-06	ごま含有液体調味料
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JPS6332461A (ja)	1988-02-12	豆腐を用いた乳化食品の製造法

JPS6312580B2 - - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (2)

Family

ID=14692550

Family Applications (1)

Country Status (1)

Cited By (1)

Families Citing this family (5)

Cited By (1)

Also Published As

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