JPS5645580B2 - - Google Patents

Info

Publication number
JPS5645580B2
JPS5645580B2 JP1234879A JP1234879A JPS5645580B2 JP S5645580 B2 JPS5645580 B2 JP S5645580B2 JP 1234879 A JP1234879 A JP 1234879A JP 1234879 A JP1234879 A JP 1234879A JP S5645580 B2 JPS5645580 B2 JP S5645580B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1234879A
Other languages
Japanese (ja)
Other versions
JPS54132248A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS54132248A publication Critical patent/JPS54132248A/ja
Publication of JPS5645580B2 publication Critical patent/JPS5645580B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Paints Or Removers (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Packages (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Laminated Bodies (AREA)
JP1234879A 1978-02-28 1979-02-07 Precoat composition for preventing roasted and fried food from water and coating method Granted JPS54132248A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US88193578A 1978-02-28 1978-02-28

Publications (2)

Publication Number Publication Date
JPS54132248A JPS54132248A (en) 1979-10-15
JPS5645580B2 true JPS5645580B2 (no) 1981-10-27

Family

ID=25379515

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1234879A Granted JPS54132248A (en) 1978-02-28 1979-02-07 Precoat composition for preventing roasted and fried food from water and coating method

Country Status (8)

Country Link
JP (1) JPS54132248A (no)
DE (1) DE2906803A1 (no)
FI (1) FI790199A7 (no)
FR (1) FR2417946A1 (no)
GB (1) GB2015315A (no)
NL (1) NL7901535A (no)
NO (1) NO790117L (no)
SE (1) SE7901779L (no)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5925644A (ja) * 1982-08-04 1984-02-09 Kao Corp 乳化油脂組成物
IN169459B (no) * 1987-03-16 1991-10-19 Unilever Pic
GB2359975B (en) * 2000-03-07 2002-08-14 Donuts & Company Ltd Method and apparatus for a new doughnut
US7494678B2 (en) 2000-03-07 2009-02-24 Donuts And Company Limited Method and apparatus for producing a doughnut
WO2018181692A1 (ja) * 2017-03-31 2018-10-04 不二製油グループ本社株式会社 風味発現の良いグレーズ及びグレーズ用油脂組成物
JP2023548946A (ja) * 2020-11-16 2023-11-21 マスタオル・フーズ・ピーティーワイ・リミテッド チョコレートをコーティングするための組成物

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1120447A (en) * 1965-09-09 1968-07-17 Grace W R & Co Water-in-oil emulsion
US3784714A (en) * 1971-01-11 1974-01-08 Gen Foods Corp Protective coatings for confectioneries and bakery products

Also Published As

Publication number Publication date
NL7901535A (nl) 1979-08-30
SE7901779L (sv) 1979-08-29
GB2015315A (en) 1979-09-12
FR2417946A1 (fr) 1979-09-21
JPS54132248A (en) 1979-10-15
NO790117L (no) 1979-08-29
FI790199A7 (fi) 1979-08-29
DE2906803A1 (de) 1979-09-06

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