JPS5685246A - Cheese cake - Google Patents
Cheese cakeInfo
- Publication number
- JPS5685246A JPS5685246A JP16127779A JP16127779A JPS5685246A JP S5685246 A JPS5685246 A JP S5685246A JP 16127779 A JP16127779 A JP 16127779A JP 16127779 A JP16127779 A JP 16127779A JP S5685246 A JPS5685246 A JP S5685246A
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- cake
- marshmallow
- natural
- cheese cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013351 cheese Nutrition 0.000 title abstract 7
- 241001307241 Althaea Species 0.000 abstract 2
- 235000006576 Althaea officinalis Nutrition 0.000 abstract 2
- 239000006071 cream Substances 0.000 abstract 2
- 235000001035 marshmallow Nutrition 0.000 abstract 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 230000035699 permeability Effects 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: A cheese cake having a peculiar good taste and improved resistance to drying, obtained by sealing up a cake made of a combination of cheese and marshmallow in a vessel.
CONSTITUTION: Cheese, e.g., natural cheese, cream cheese, natural cream cheese, etc. is combined with marshmallow freely, the prepared cake is sealed up in a waterproof vessel preferably with low oxygen permeability, and, if necessary, it is cooled to low temperature.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16127779A JPS5685246A (en) | 1979-12-12 | 1979-12-12 | Cheese cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16127779A JPS5685246A (en) | 1979-12-12 | 1979-12-12 | Cheese cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5685246A true JPS5685246A (en) | 1981-07-11 |
Family
ID=15732039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16127779A Pending JPS5685246A (en) | 1979-12-12 | 1979-12-12 | Cheese cake |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5685246A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62164783U (en) * | 1986-04-08 | 1987-10-20 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5338664A (en) * | 1976-09-20 | 1978-04-08 | Eiwa Corp | Production of jelly containing mashmarrow |
| JPS54154566A (en) * | 1978-05-20 | 1979-12-05 | Ota Toshuki | Cake producing method |
-
1979
- 1979-12-12 JP JP16127779A patent/JPS5685246A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5338664A (en) * | 1976-09-20 | 1978-04-08 | Eiwa Corp | Production of jelly containing mashmarrow |
| JPS54154566A (en) * | 1978-05-20 | 1979-12-05 | Ota Toshuki | Cake producing method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62164783U (en) * | 1986-04-08 | 1987-10-20 |
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